3276 tons blackberry szechwan Recipes
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self-rising flour, sugar and9 Moreself-rising flour, sugar, chilled unsalted butter , cut into pieces, egg, beaten to blend, ice water, tart green apples (such as granny smith), peeled, quartered,cored, cut into 1/4-inch-thick slices, frozen unsweetened blackberries , unthawed, sugar, all purpose flour, milk, sweetened whipping cream11 ingredients
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easy pie crust for a 9-inch double-crust pie and10 Moreeasy pie crust for a 9-inch double-crust pie, peeled and sliced ripe peaches, fresh blackberries, fresh lemon juice, salt, ground crystallized ginger (a food processor or spice grinder may be used to grind the ginger), all-purpose flour, light-brown sugar, egg white, water, granulated sugar11 ingredients
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all purpose flour, golden brown sugar, grated lemon peel and11 Moreall purpose flour, golden brown sugar, grated lemon peel, salt, unsalted butter, melted, vanilla extract, eggs, creme fraiche or sour cream, vanilla extract, all purpose flour, blackberries (two 5.6- to 6-oz packages), nectarines (about 18 oz total), pitted, cut into 11/2-inch cubes, sugar, vanilla ice cream14 ingredients
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all purpose flour, sugar, salt and11 Moreall purpose flour, sugar, salt, scant ) chilled solid vegetable shortening (preferably non-hydrogenated), cut into 1/2-inch cubes, more) ice water, frozen blackberries (3 cups; do not thaw), sugar, vanilla extract, ground cinnamon, salt, egg beaten with 1 tbsp water (for glaze), vegetable oil (for frying ), powdered sugar, vanilla ice cream14 ingredients
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semisweet chocolate chips (16 oz), divided and8 Moresemisweet chocolate chips (16 oz), divided, salted margarine, divided, unsweetened cocoa powder, instant espresso powder or instant coffee powder, eggs, sugar, spiked blackberry coulis, fresh mint sprigs, fresh blackberries (optional)9 ingredients
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Vanilla Praline Meringue Cups with Blackberry-Raspberry Saucefrozen raspberries , in syrup, thawed and9 Morefrozen raspberries , in syrup, thawed, seedless blackberry preserves, sugar, cornstarch, egg whites (about 8 large), cream of tartar, english toffee bits (such as skor), chopped toasted walnuts, vanilla ice cream, slightly softened, fresh berries10 ingredients
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Apricot-Blackberry Cobblerapricots (about 18), quartered, pitted and11 Moreapricots (about 18), quartered, pitted, baskets blackberries, sugar, quick-cooking tapioca, chilled unsalted butter, diced, all purpose flour, sugar, baking powder, salt, chilled unsalted butter, diced, chilled whipping cream, vanilla ice cream or frozen yogurt12 ingredients
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Peach, Plum and Blackberry Cobblerpeaches, peeled, pitted, sliced and15 Morepeaches, peeled, pitted, sliced, red plums, halved, pitted, sliced, basket blackberries or 1 1/2 cups frozen , unthawed, sugar, quick-cooking tapioca, all purpose flour, baking powder, salt, grated lemon peel, chilled unsalted butter, chilled whipping cream, golden brown sugar, ground cinnamon, ground ginger, sweetened whipped cream16 ingredients
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Venison Chops with Blackberry Compotetart apples such as granny smith, cut into 1/3-inch dice and10 Moretart apples such as granny smith, cut into 1/3-inch dice, brandy, sugar, blackberries (1 lb), halved lengthwise, unsalted butter, sliced fresh mint, venison rib chops or 1 (8-rib) rack of venison* (1 1/2 to 2 lb),cut into 8 chops, chopped fresh rosemary, salt, cracked black pepper, vegetable oil11 ingredients
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Plum-Blackberry Streusel Pieripe plums, pitted and quartered, blackberries (2 cups) and8 Moreripe plums, pitted and quartered, blackberries (2 cups), sugar, divided, quick-cooking tapioca, cornstarch, grated lemon zest, salt, divided, old-fashioned rolled oats, all-purpose flour, cold unsalted butter, cut into bits6 hour , 10 ingredients
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Lemon Soufflé Tartlets with Sugared Almonds and Blackberry Saucesugar, divided, cornstarch, fresh lemon juice, egg yolks and16 Moresugar, divided, cornstarch, fresh lemon juice, egg yolks, coarse kosher salt, pareve margarine (such as nucoa), diced, sliced almonds, water, frozen blackberries, thawed, all purpose flour, powdered sugar, grated lemon peel, salt, chilled pareve margarine (such as nucoa), diced, egg whites, cream of tartar, coarse kosher salt, sugar, powdered sugar (optional), special equipment : 6 4 1/2 x 3/4-inch tartlet pans with removable bottom9 hour , 20 ingredients
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Frozen Meyer Lemon Cream with Blackberry Saucesugar, strained fresh meyer lemon juice, egg yolks and4 Moresugar, strained fresh meyer lemon juice, egg yolks, light corn syrup, chilled heavy whipping cream, grated meyer lemon peel, divided, frozen unsweetened blackberries, thawed7 ingredients
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Warm Blackberry Chutneyfrozen blackberries, sugar and2 Morefrozen blackberries, sugar, fresh thyme leaves (about 15 sprigs), plus more for garnish, lemon juice4 ingredients
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Spiked Blackberry Coulisfrozen unsweetened blackberries, thawed and6 Morefrozen unsweetened blackberries, thawed, semidry white wine (such as chenin blanc), sugar, divided, turkish bay leaves, ground allspice, brandy7 ingredients
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