Spiked Blackberry Coulis Recipe

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Spiked Blackberry Coulis
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Ingredients
7
Count
Nutrition
245
Calories
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Ingredients:

  • 1 cup plus 2 tbsp semidry white wine (such as chenin blanc)
  • 6 tbsp (about) sugar, divided
  • 3 whole cloves
  • 1 tsp brandy

Directions:

  1. Place berries, wine and 4 tablespoons sugar in blender; puree. Pour into medium saucepan. Add cloves, bay leaves, and allspice. Bring to simmer, stirring occasionally. Reduce heat, cover, and simmer 8 minutes.
  2. Strain into medium bowl. Discard solids in strainer. Whisk in brandy; sweeten with remaining sugar, if desired. (Can be made 5 days ahead. Cover and chill. Rewhisk before using.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 245.27 Kcal (1027 kJ)
Calories from fat 0.3 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 2.99mg 0%
Potassium 321.25mg 7%
Total Carbs 60.56g 20%
Sugars 48.46g 194%
Dietary Fiber 11.43g 46%
Protein 2.29g 5%
Vitamin C 7mg 12%
Iron 2.3mg 13%
Calcium 68.8mg 7%
Amount Per 100 g
Calories 96.71 Kcal (405 kJ)
Calories from fat 0.12 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 1.18mg 0%
Potassium 126.68mg 7%
Total Carbs 23.88g 20%
Sugars 19.11g 194%
Dietary Fiber 4.51g 46%
Protein 0.9g 5%
Vitamin C 2.7mg 12%
Iron 0.9mg 13%
Calcium 27.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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