175677 tonnato italian cold caper sauce Recipes

olive oil, italian sausage (if not using bulk, remove casing), garlic clove, pressed (the more the better ), tomato paste, whole tomatoes (pureed in blender or food processor), tomato sauce, whole onion, green bell pepper, seeded but not chopped, grated parmesan cheese or 1 cup shredded cheddar cheese, sugar, dried oregano, dried basil, fennel seed, chopped fresh parsley, fresh mushrooms, sliced, salt, pepper, cooked spaghetti, grated parmesan cheese (to garnish )

eggs, lightly beaten, milk, dry bread crumbs, grated parmesan cheese, salt, pepper, garlic powder, ground beef, bulk italian sausage, tomato sauce, tomato paste, onion, chopped, chopped green pepper, dry red wine or beef broth, water, garlic cloves, minced, dried oregano, salt, sugar, pepper, italian rolls, split, shredded parmesan cheese , optional

sausage, italian , deer, spaghetti sauce, spaghetti noodles, mushrooms, parmesan cheese, pepper

simply potatoes shredded hash browns, basil pesto, pre-shredded mozzarella cheese, hot italian sausage, pasta sauce with mushrooms

baking potatoes, margarine, melted, italian sausage, tomato sauce, oregano, basil, onion powder, garlic powder, mozzarella cheese, shredded

pre-baked pizza crusts (i like boboli ), olive oil, parmesan cheese , and romano blend, garlic powder, leftover italian sausage pasta sauce, shredded mozzarella cheese , and provolone blend, crushed red pepper flakes (optional), chopped sweet onion (optional)

steak , cut into bite sized pieces, zucchini, sliced into rounds, olive oil, italian dressing, marinara sauce (optional), spaghetti, cooked and drained

frozen fully cooked italian meatballs, spaghetti sauce, sliced fresh mushrooms, chopped green pepper, hoagie or submarine buns, split

italian beans, drained, zucchini with italian-style tomato sauce, peas and carrots, diced tomatoes with basil oregano and garlic, chicken broth or 1 (14 1/2 oz) can beef broth

frozen cooked italian meatballs, pasta sauce (any variety), frozen spinach, thawed and squeezed to drain, cream cheese, softened, shredded italian cheese (6 oz.), original bisquick baking mix, milk

italian-style diced tomatoes, corn, fat free vegetable soup (ready to serve ), zucchini with italian-style tomato sauce, garbanzo beans, rinsed and drained

lean ground beef, italian-style tomato sauce, divided, soft breadcrumbs, egg substitute, minced onion, worcestershire sauce, salt, pepper, chopped fresh parsley

frozen broccoli cuts, refrigerated pizza dough, chunky italian-style tomato sauce, sliced mushrooms, chopped drained roasted red pepper, shredded provolone cheese

pork chops, shake n bake pork seasoned coating mix, potato, cut into thin wedges, zesty italian dressing, barbecue sauce, shredded part-skim mozzarella cheese, diced carrot

hard salami, ham, mozzarella cheese, pillsbury refrigerated pizza dough, italian dressing, marinara sauce

uncooked penne pasta, lean ground beef, italian-style tomato sauce, diced tomatoes with basil oregano and garlic, undrained, sliced mushrooms, drained, shredded mozzarella cheese

crushed tomatoes (we only use san marzano valley tomatoes!), tomato paste (we use roasted garlic flavor), garlic cloves (yes! really! probably more !), crushed red pepper flakes (again , we probably use a lot more!), extra virgin olive oil, flat-leaf italian parsley, minced (i usually toss in a handful), fresh basil, minced, salt, pepper, blue crabs (we use only maryland blue crab), spaghetti

mild italian sausage 1 inch pieces, spaghetti sauce, pepper stir fry or 1 green pepper and onion sliced, salt, black pepper, hot rice, basil optional, pinto beans 29 0z. optional rinsed and drained