18 tonkatsu sauce worcestershire Recipes

  • Ashley's Chicken Katsu with Tonkatsu Sauce
    sauce, worcestershire sauce, ketchup, soy sauce and
    9 More
    sauce, worcestershire sauce, ketchup, soy sauce, pepper to taste, chicken, vegetable oil, for deep-fat frying, all-purpose flour, panko bread crumbs, salt and pepper to taste, egg, beaten, skinless, boneless chicken breast halves - pounded to 1/4 inch thickness, green onion, thinly sliced
    30 min, 13 ingredients
  • Tonkatsu Sauce
    ketchup, rice wine, soy sauce, worcestershire sauce, sugar and
    6 More
    ketchup, rice wine, soy sauce, worcestershire sauce, sugar, applesauce, rice wine vinegar, yellow mustard, ground allspice, garlic powder
    15 min, 11 ingredients
  • Korroke with Tonkatsu Sauce (Japanese Potato Croquettes with Eas
    potato, peeled and diced, ground beef and
    20 More
    potato, peeled and diced, ground beef, onion, finely chopped, curry powder (to taste), salt, pepper, freshly grated nutmeg , to taste, eggs, beaten, flour, panko breadcrumbs or 2 cups unseasoned breadcrumbs, peanut oil (for deep-frying ), shredded cabbage, dry yellow mustard powder, sake (rice wine) or 4 tsp use dry sherry, ketchup, rice wine vinegar, soy sauce, worcestershire sauce, sugar, ground allspice, minced garlic
    50 min, 22 ingredients
  • Tonkatsu Sauce
    tomato ketchup, soy sauce, mirin (cooking sake) and
    4 More
    tomato ketchup, soy sauce, mirin (cooking sake), worcestershire sauce, gingerroot, grated, mustard, garlic clove, mashed
    7 min, 7 ingredients
  • Tonkatsu
    boneless pork loin chops (6 oz each) and
    11 More
    boneless pork loin chops (6 oz each), king arthur unbleached all-purpose flour, garlic salt, eggs, panko (japanese ) bread crumbs, oil for deep-fat frying, ketchup, worcestershire sauce, sugar, reduced-sodium soy sauce, prepared hot mustard
    20 min, 12 ingredients
  • Tonkatsu / Katsu Sauce
    ketchup, dry mustard powder, garlic powder and
    2 More
    ketchup, dry mustard powder, garlic powder, ground black pepper, worcestershire sauce
    5 min, 5 ingredients
  • Pork Cutlets Tonkatsu
    pork cutlets, salt and pepper, flour, egg, beaten and
    9 More
    pork cutlets, salt and pepper, flour, egg, beaten, breadcrumbs, oil, worcestershire sauce, ketchup, soy sauce, cabbage, shredded, radishes, lemon wedges, mustard
    30 min, 13 ingredients
  • Japanese Tonkatsu Sauce Japanese Tonkatsu Sauce
    catsup (tomato sauce), worcestershire sauce and
    5 More
    catsup (tomato sauce), worcestershire sauce, sake (japanese rice wine), ginger, finely diced, garlic, finely diced, sugar, mirin (japanese sweet cooking sauce)
    30 min, 7 ingredients
  • Meguin's Yakisoba Meguin's Yakisoba
    olive oil (or whatever oil, sesame oil is delish, too) and
    14 More
    olive oil (or whatever oil, sesame oil is delish, too), yellow onion, green pepper, chicken breast, cut up into 2-inch pieces (or pork), carrot, cabbage, shredded (about 1/4 of a regular-sized cabbage or 1 mini 1, if you find it), ramen noodles, ketchup (for tonkatsu sauce), tamari (good soy sauce, for tonkatsu sauce), sugar (for tonkatsu sauce), worcestershire sauce (for tonkatsu sauce), rice wine (for tonkatsu sauce), ginger (or to taste, for tonkatsu sauce), garlic (or to taste, for tonkatsu sauce), scallion (optional)
    35 min, 15 ingredients
  • Tonkatsu: Breaded Pork Cutlets Tonkatsu: Breaded Pork Cutlets
    peanut oil , for deep frying, eggs, water and
    12 More
    peanut oil , for deep frying, eggs, water, flour , for dredging, salt and freshly ground black pepper, panko, thick) pork cutlets, tonka sauce , recipe follows, ketchup, worcestershire sauce, sake, ginger, garlic, sugar, mirin
    1 hour , 15 ingredients
  • Vegetable Yaki Soba Vegetable Yaki Soba
    dried shiitake mushrooms, soaked for 30 minutes in cold w... and
    11 More
    dried shiitake mushrooms, soaked for 30 minutes in cold water, vegetable-flavoured somen noodles, vegetable oil, shredded napa (chinese ) cabbage, spinach leaves, shredded, carrot, peeled and julienned, daikon (icicle radish), peeled and julienned, very finely shredded fresh ginger, fresh bean sprouts, while scallion, very finely sliced, japanese tonkatsu sauce, make tokatsu sauce : boil 2 tbsp mirin ( japanese sweet rice wine) until reduced by half. stir in 2 tbsp ketchup, 1 tbsp dark soy sauce, 1 tbsp tamari or light soy sauce, 1 tbsp worcestershire sauce, 1 tbsp mustard, and sugar to taste. heat briefly, then allow to cool. store in the refrigerator. makes 2/3 cup
    1 hour 45 min, 12 ingredients
  • Japanese-Style Crispy Pork (Food Network Kitchens) Japanese-Style Crispy Pork (Food Network Kitchens)
    cut boneless pork chops or cutlets, trimmed, kosher salt and
    11 More
    cut boneless pork chops or cutlets, trimmed, kosher salt, chinese rice wine , sake or sherry, grated peeled ginger, cucumbers, sugar, rice wine vinegar, red pepper flakes, eggs, panko (japanese breadcrumbs), cornstarch, peanut oil, for frying, tonkatsu sauce (a sweet-spicy japanese dipping sauce, sold near the soy sauce; or make your own by mixing 2 tbsp each ketchup, worcestershire sauce and sugar with 1 tbsp water.)
    40 min, 13 ingredients
  • Healthy Pork Tonkatsu Healthy Pork Tonkatsu
    ketchup, applesauce, worcestershire sauce and
    9 More
    ketchup, applesauce, worcestershire sauce, low sodium soy sauce, dijon mustard, rice vinegar, all-purpose flour, egg whites, beaten, panko breadcrumbs, pork tenderloin, cut in 2-inch pieces and pounded 1/2-inch thick, canola oil, rice , for serving
    25 min, 12 ingredients
  • Japanese Take-Out Tonkatsu (Fried Pork Cutlets) Japanese Take-Out Tonkatsu (Fried Pork Cutlets)
    ketchup, soy sauce, sugar, mirin, worcestershire sauce and
    11 More
    ketchup, soy sauce, sugar, mirin, worcestershire sauce, allspice, dijon mustard, thick pork cutlets or 6 (1/2 inch) boneless pork chops, salt & freshly ground black pepper, unbleached all-purpose flour, eggs, beaten, panko breadcrumbs, vegetable oil, for frying, shredded cabbage , for serving, lemon wedge, for serving, white rice , for serving
    40 min, 16 ingredients
  • Japenese-Style Crispy Pork Japenese-Style Crispy Pork
    cut boneless pork chop and
    6 More
    cut boneless pork chop, chinese rice wine , sherry or 2 tbsp sake, grated peeled ginger, eggs, panko breadcrumbs, cornstarch, tonkatsu sauce (2 tbsp each ketchup, worcestershire and sugar with 1 tbsp water)
    40 min, 7 ingredients
  • Terrific Tonkatsu (Japanese Pork Cutlet/Chops/Tenderloin) Terrific Tonkatsu (Japanese Pork Cutlet/Chops/Tenderloin)
    pork tenderloin (boneless, fat removed, cut into 3/4-inch... and
    9 More
    pork tenderloin (boneless, fat removed, cut into 3/4-inch chops ), panko breadcrumbs, egg, olive oil, all-purpose flour (to coat, as described), applesauce, ketchup, worcestershire sauce, brown mustard, rice vinegar
    25 min, 10 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top