19077 tongue style lengua res Recipes

greek vinaigrette dressing, boneless skinless chicken breasts, cut into bite-size pieces, cooked long-grain white rice, lemon zest, flour tortillas (8 inch), athenos roasted red pepper hummus, athenos traditional crumbled feta cheese, tightly packed fresh spinach, plain nonfat greek-style yogurt, tomato, chopped

pumpernickel , rye, or sourdough bread slices, melted butter or olive oil, new egg salad, sour cream-herb sauce, garlic -and-herb cheeses, flavored butters, remoulade, country-style mustards, sliced meats and cheeses, bacon, pickled shrimp, smoked trout, hard-cooked eggs, crabmeat, bacon marmalade and tomato chutney, pickled squash and onion, julienned peppers, sliced cucumbers and radishes, watercress, fresh herbs, sprouts and microgreens, grape tomatoes, fresh seasonal fruit , sliced into slivers

canola oil, white onion, finely chopped, canned fire-roasted tomatoes (such as muir glen brand), garlic cloves, minced, serrano chiles , toasted all over in a dry skillet, stemmed, and finely chopped, mexican-style hot sauce (optional)

plain yogurt (preferably greek style), vanilla, toasted walnuts, honey

popped popcorn, divided, corn chips, dry roasted peanuts, butter, cubed, louisiana-style hot sauce, celery seed

skim or 2 percent milk, preferably not ultra-pasteurized, nonfat or 2 percent greek-style plain yogurt with active cultures, at room temperature, or 1/4 tsp powdered yogurt culture (see note)

onion, coarsely chopped, lean beef rump roast, all-purpose flour, divided, chopped fresh oregano or 2 tsp dried oregano, salt, dried crushed red pepper, green pepper, coarsely chopped, presliced fresh mushrooms, italian-style diced tomatoes, undrained, minced garlic (about 4 cloves), spaghetti, uncooked, water

light mayonnaise, fat-free sour cream, water, country-style dijon mustard, chopped fresh tarragon, grated lemon rind, salt

uncooked spaghettini, olive oil, garlic cloves, minced, clam juice, crushed red pepper, italian-style diced tomatoes, undrained, mussels (about 1 lb), rinsed and debearded, no-salt-added tomato paste, chopped fresh flat-leaf parsley

skim or 2 percent milk, preferably not ultra-pasteurized, nonfat or 2 percent greek-style plain yogurt with active cultures , at room temperature, or 1/4 tsp powdered yogurt culture

vegetable oil , divided, onion, chopped, garlic, minced, tomato paste, water, vinegar, sugar, worcestershire sauce, salt, dry mustard, pepper, chili powder, bay leaf, drops hot sauce, country-style pork ribs, cut into 6 serving-size pieces, salt

vegetable cooking spray, chopped onion (about 1 medium), minced garlic (about 4 cloves), no-salt-added italian-style stewed tomatoes, undrained, no-salt-added tomato sauce, chopped fresh basil or 1 tsp dried basil, chopped fresh oregano or 1 tsp dried oregano, dried crushed red pepper, egg noodles, uncooked, chopped fresh parsley or 1 1/2 tsp dried parsley

country-style ribs, cut into 6 serving-size pieces, onion, peeled and sliced, chopped onion, garlic, minced, butter or margarine, catsup, cider vinegar, worcestershire sauce, sugar, prepared mustard, salt, pepper, juice of 1/2 lemon

italian-style salad greens, roasted red pepper strips, fat-free italian dressing

catsup, molasses, cider vinegar, worchestershire sauce, dark brown sugar, dijon mustard, tabasco sauce, liquid smoke, country style ribs

eggplants, italian-style stewed tomatoes, undrained, water, balsamic vinegar, dried marjoram, ground allspice, uncooked whole wheat couscous, crumbled feta cheese with black peppercorns

quick-cooking noodles and butter herb sauce mix, cream-style corn, process cheese (velveeta), cubed

boneless country-style pork ribs, onion, sliced, tomato juice, brown sugar, cider vinegar, ketchup, worcestershire sauce, ground mustard, chili powder