Light-Style Bolognese Sauce Recipe

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Light-Style Bolognese Sauce
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Ingredients:

Directions:

  1. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add onion and garlic; cook, stirring constantly, 3 minutes or until tender. Add ground round, and cook until beef is browned, stirring until it crumbles. Drain well.
  2. Add tomatoes and next 4 ingredients to beef mixture in skillet; stir well. Bring to a boil; reduce heat, and simmer, uncovered, 25 minutes, stirring occasionally.
  3. While sauce simmers, cook noodles according to package directions, omitting salt and fat; drain. Place 1 cup noodles on each of 5 individual serving plates. Stir parsley into tomato sauce; spoon evenly over noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 244.06 Kcal (1022 kJ)
Calories from fat 20.9 Kcal
% Daily Value*
Total Fat 2.32g 4%
Cholesterol 47.63mg 16%
Sodium 44.41mg 2%
Potassium 277.44mg 6%
Total Carbs 46.14g 15%
Sugars 3.56g 14%
Dietary Fiber 3.1g 12%
Protein 8.78g 18%
Vitamin C 11mg 18%
Iron 2.7mg 15%
Calcium 43.2mg 4%
Amount Per 100 g
Calories 192.61 Kcal (806 kJ)
Calories from fat 16.5 Kcal
% Daily Value*
Total Fat 1.83g 4%
Cholesterol 37.59mg 16%
Sodium 35.05mg 2%
Potassium 218.95mg 6%
Total Carbs 36.41g 15%
Sugars 2.81g 14%
Dietary Fiber 2.45g 12%
Protein 6.93g 18%
Vitamin C 8.7mg 18%
Iron 2.2mg 15%
Calcium 34.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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