25913 lenguas gato cat tongues cookies Recipes

butter, softened, white sugar, egg whites, flour, vanilla extract

cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish

butter or 1/2 cup margarine, sugar, egg white, flour, vanilla, salt

beef tongue, onion, chopped, divided, garlic, salt, whole jalapeno pepper, stemmed, whole tomatoes, whole jalapeno peppers, stemmed, vegetable oil

beef tongues, onions, peeled, head garlic, peeled and crushed, bay leaves, peppercorn, salt, vegetable oil, corn tortillas, salsa verde, avocados, cilantro

all-purpose flour, sugar, ground ginger, salt, egg whites, heavy cream

beef tongue, tomatoes, diced, onion, diced, fresh cilantro, chopped, vegetable oil, salt and pepper to taste, corn tortillas, lemon juice

beef tongue, whole, salt, onion, chopped, rye bread, coarse grained prepared mustard, onion, thinly sliced

butter (plus aditional to grease the baking sheets), sugar, egg whites, pure vanilla extract, flour , sifted (plus additional for the baking sheets)

real ) unsalted butter, softened, white sugar, egg whites, vanilla, in addition you could use 1 tsp of coconut or almond flavoring, all-purpose flour, salt

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

butter, sugar, flour, egg whites, vanilla extract, sugar , and, butter (to garnish on top of cookies), salt

fresh beef tongue, onion, sliced, garlic cloves, smashed, bay leaf, whole star anise, black peppercorns, salt, chopped shallot (1 large), unsalted butter, all-purpose flour, heavy cream, whole-grain dijon mustard, bottled horseradish, chopped fresh flat-leaf parsley, chopped fresh dill, fresh lemon juice

beef tongues, salad oil, onions, peeled and chopped, garlic clove, peeled and minced, raisins or 1 cup sultana, tomatoes, green jalapenos (adjust for your own taste) or 1/3 cup green chili pepper, seeded and chopped (adjust for your own taste), stuffed olives, sliced, salt

sugar cookie dough, cream cheese, whipping cream, sugar, apricots, raspberry filling, pack slivered almonds, toasted