2194 tongg dumpling gee Recipes

boneless chicken thighs, condensed cream of celery soup, salt and pepper to taste, refrigerated biscuit dough

skinless, boneless chicken breast halves, water, butter, salt and pepper to taste, all-purpose baking mix, milk, all-purpose flour, cold water

all-purpose flour, baking soda, salt, shortening, ice water, whole chicken, cut into 8 pieces, seasoning salt , or to taste, water, onion, chopped, stalks celery, chopped, margarine, salt and pepper to taste, poultry seasoning

whole chicken, all-purpose flour, baking powder, hot chicken broth, egg

skinless, boneless chicken breasts , cut into 1-inch pieces, yukon gold potatoes , cut into 1-inch pieces, whole baby carrots, stalks celery, sliced, condensed cream of chicken soup (regular or 98% fat free), water, dried thyme leaves, crushed, ground black pepper, all-purpose baking mix, milk

cut up chicken pieces, chicken stock, onions, chopped, stalks celery, chopped, salt, egg, milk, all-purpose flour, baking powder, unsalted butter, chopped fresh parsley, water, ground black pepper

cubed beef stew meat, all-purpose flour, butter, sliced onion, garlic, minced, water, chopped fresh parsley, salt, pepper, bay leaf, cubed potatoes, diced carrots, sliced celery, chopped green pepper, sliced fresh mushrooms, biscuit baking mix, milk, butter, melted

butter, chicken thighs, bacon, stalks celery, chopped, carrots, chopped, red onion, finely chopped, garlic, finely chopped, vegetable broth, paprika, heavy cream, condensed cream of chicken soup, water, sweet corn, drained, ground black pepper to taste, buttermilk biscuits

cream of chicken soup, chicken broth, shredded cooked chicken meat, refrigerated biscuit dough

butter, stalk celery, sliced, yellow onion, chopped, carrot, peeled and diced, garlic, minced, potatoes, peeled and cubed, chicken stock, cayenne pepper, ground thyme, dried parsley, egg, all-purpose flour, diced cooked ham, milk, head broccoli, chopped, shredded cheddar cheese, salt and pepper to taste

chopped cooked chicken breast, eggs, chicken broth, divided, all-purpose flour, chopped fresh parsley, salt, black pepper, dried tarragon, butter, chopped onion, sliced celery, garlic, minced, all-purpose flour, chicken broth, salt, chopped carrots, chopped cooked chicken breast

whole chicken , cut into pieces, salt, freshly ground black pepper, all-purpose flour, biscuit baking mix, carrots, sliced, stalks celery, finely chopped, potatoes, peeled and chopped

butter, chopped onion, garlic, chopped, carrots, chopped, chopped celery, condensed beef broth, red wine, tomato juice, diced cooked beef, salt to taste, ground black pepper to taste, margarine, softened, eggs, all-purpose flour, salt

butter, yellow onion, chopped, garlic, minced, boneless chicken thighs, low-sodium chicken broth, frozen mixed vegetables, dried sage, dried thyme, self-rising flour, chopped fresh parsley, shortening, buttermilk

butter, onion, diced, skinless, boneless chicken breast half , cut into cubes, skinless, boneless chicken thighs , cut into cubes, water, condensed cream of chicken soup, cubes chicken bouillon, poultry seasoning, milk, all-purpose baking mix (such as bisquick)

skinless, boneless chicken breast halves - cut into strips, cubes chicken bouillon, stalks celery, chopped, onion, chopped, fresh parsley, chopped, salt and pepper to taste, all-purpose flour, egg, sour cream, chicken broth, cornstarch , to thicken broth

extra-virgin olive oil, onion, coarsely chopped, cubed beef stew meat, steak seasoning (such as montreal ), divided, stalks celery, each cut into 4 pieces, water, or to cover, dry brown gravy mix, water, turnip, peeled and quartered, carrots, peeled and quartered, potatoes, peeled and quartered, all-purpose flour, baking powder, salt, shortening, milk

whole chicken, cold water, carrot, cubed, stalk celery, chopped, onion, chopped, fresh thyme, bay leaf, all-purpose flour , or as needed, salt and freshly ground black pepper to taste, cayenne pepper, or more to taste, creme fraiche, milk, chopped fresh thyme leaves, eggs, self-rising flour, thyme, for garnish