129584 tomatoes tricolor grilled Recipes
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tomatoes, sliced, grilled balsamic vegetables and8 Moretomatoes, sliced, grilled balsamic vegetables, pitted ripe black olives, olive oil, balsamic vinegar, chopped fresh basil, chopped fresh chives or green onions, chopped fresh marjoram (optional), crumbled feta or goat cheese, refrigerated shredded romano or parmesan cheese15 min, 11 ingredients
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red wine vinegar, balsamic vinegar, olive oil and11 Morered wine vinegar, balsamic vinegar, olive oil, dried oregano, fresh ground black pepper, salt, garlic cloves, minced, olive oil, red onion, peeled & cut into 1/3-inch rounds, eggplants, peeled & cut into 1/2-inch rounds, grape tomatoes, halved, fresh basil, chopped, kalamata olives, halved, feta cheese, crumbled50 min, 14 ingredients
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Tomatoes Tricolor Grilled Pizzapre-baked pizza crusts, olive oil, spicy marinara sauce and5 Morepre-baked pizza crusts, olive oil, spicy marinara sauce, minced garlic, sargento artisan blends shredded whole milk mozzarella & provolone cheese, divided, tomatoes, sliced (1 red, 1 yellow , 1 orange), torn fresh basil leaves, arugula leaves18 min, 8 ingredients
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Grilled Chicken with Tricolor Salsachicken breast halves or 1 4-lb chicken, cut into 4 pieces and15 Morechicken breast halves or 1 4-lb chicken, cut into 4 pieces, fresh lemon juice, olive oil, red onion, chopped, grated lemon peel, ground cumin, fresh corn kernels (from 2 small ears) or frozen, thawed, tomato, seeded, chopped, chopped red onion, chopped fresh cilantro, olive oil, fresh lemon juice, ground cumin, jalapeno chili, seeded, minced, avocado, pitted, peeled, chopped, fresh cilantro sprigs16 ingredients
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Tomato Stuffed Grilled Portobello Mushroomstomato, chopped, portabella mushroom caps and7 Moretomato, chopped, portabella mushroom caps, mozzarella cheese, shredded, garlic clove, minced, lime juice, soy sauce, olive oil, divided, fresh parsley, pepper35 min, 9 ingredients
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Tomato and Grilled Corn Salad with Almond Vinaigrettesliced almonds, harissa paste, garlic, thinly sliced and13 Moresliced almonds, harissa paste, garlic, thinly sliced, extra-virgin olive oil, sherry vinegar, shallots, thinly sliced, juice of 1 lime, grilled corn kernels, torn fresh mint leaves, torn fresh italian parsley, capers, rinsed, jalapeno, thinly sliced, salt, freshly ground pepper, heirloom tomatoes, roughly chopped (about 2 1/2 lb), crumbled goat cheese30 min, 16 ingredients
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Tomato-Chipotle Grilling Sauceoil, onion, medium diced, chipotle chiles in adobo, cut up and4 Moreoil, onion, medium diced, chipotle chiles in adobo, cut up, chopped tomatoes, water or 1/2 cup tomato juice, fresh cilantro, chopped, lemon , zest of20 min, 7 ingredients
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Tomato-Basil Grilled Cheesebread, sharp cheddar cheese shredded, tomato (about 2 es) and1 Morebread, sharp cheddar cheese shredded, tomato (about 2 es), basil thinly sliced4 ingredients
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Tomato and Grilled Polenta Stacks with Basil Saucecold water, yellow cornmeal (preferably stone-ground) and9 Morecold water, yellow cornmeal (preferably stone-ground), salt, wide) tomatoes, smoked mozzarella, coarsely grated (1/3 cup), fresh basil, water, garlic clove, fresh lemon juice, extra-virgin olive oil, sugar11 ingredients
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Tomato Avocado Grilled Cheesebutter, cumin, fresh basil, lemon juice and4 Morebutter, cumin, fresh basil, lemon juice, reduced fat monterey jack cheese, ripe fl avocado, tomato, whole grain bread26 min, 8 ingredients
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Grilled Tomatoes And Scrambled Eggs Chinese-stylegrilled tomatoes and scrambled eggs, chinese-style and25 Moregrilled tomatoes and scrambled eggs, chinese-style, ripe tomatoes, dark sesame oil, salt and pepper, neutral oil like corn or canola, minced garlic, minced ginger, eggs, soy sauce , or to taste, minced scallions , optional, start a gas or a charcoal grill; fire should be moderately hot, rack about 4 inches from heat source. core tomatoes, cut each into 3 or 4 thick slices. brush them with 1, sesame oil and sprinkle with salt and pepper., grill tomatoes , turning once, until they are soft but not mushy., as they cook , use tongs to remove and discard their skins. you, should be able to lift them from grill with a spatula without, their falling apart ., while tomatoes cool , put oil in a 10-inch skillet, preferably, nonstick, and turn heat to medium-high. add garlic and ginger, cook just until they sizzle. in a bowl, beat together, tomatoes and eggs., add tomato-egg mixture to skillet and cook, stirring almost, constantly , until mixture forms soft curds, 5 to 10 minutes., stir in remaining sesame oil and soy sauce. garnish, if you like, scallions, and serve .10 min, 26 ingredients
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Grilled Tomato Relish (Emeril Lagasse)tomatoes, sliced 1/2-inch thick and grilled and6 Moretomatoes, sliced 1/2-inch thick and grilled, red onion, sliced 1/2-inch thick and grilled, chopped parsley, chopped chives, salt, freshly ground pepper, truffle oil7 ingredients
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Grilled Tomato Jam (For Tandoori Spiced Chicken Breast)tomatoes, serrano pepper and6 Moretomatoes, serrano pepper, vegetable oil, plus more for grilling, salt, freshly ground pepper, spanish onion, chopped, balsamic vinegar, saffron8 ingredients
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