241 tomatoes side Recipes

tomatoes, halved, garlic cloves, minced, basil leaves , cut in ribbons, olive oil

zucchini, sliced, red onion, separated into rings, salt, olive oil, spicy hot v8 juice, tomato, cut into 8 wedges, dried basil, coarsely ground pepper, shredded cheddar cheese, real bacon bits

tomatoes, ripe, dried basil (keeps its flavour slightly better than fresh), flaked sea salt (to taste), tomato ketchup (made with real tomatoes), brie cheese (any flavoursome cheese which melts well) or 4 oz camembert cheese (any flavoursome cheese which melts well), black pepper, coarse (or more ), red onion, thinly sliced, virgin olive oil (or more , if wanted), bread , pref. white, crusts cut off

uncooked angel hair pasta, tomato, chopped, olive oil, lemon juice, salt, pepper

ripe tomato, cored and sliced into thick rings, fresh basil leaf, coarsely chopped, olive oil (more or less to taste), salt (can use bread dipping seasonings too), mozzarella cheese

tomatoes, sliced, onion, finely chopped, garlic clove, crushed, fresh lime juice, sea salt , to taste, fresh ground pepper , to taste

tomatoes, fresh, olive oil, red wine vinegar, salt, pepper, garlic clove, crushed, parsley, chopped, basil, chopped or 1 tsp dried basil, onions, chopped

tomatoes (i use 2 cans rotel), corn, jalapeno, diced, kidney bean, drained, onion, diced, cumin, chili flakes, salt, pepper, oil

whole red grape , yellow an cherry tomatoes cut in half, oil, garlic minced, thyme, salt, pepper, mozerella 1/2 inch cubes, chopped onion

olive oil, onion, chopped fine, grape tomatoes, dried oregano

zucchini, tomatoes, olive oil, cavender all purpose greek seasoning (enough to cover ), garlic powder (enough to cover ), real parmesan cheese

extra-virgin avocado oil, vinegar, dijon mustard, sun-dried tomatoes, new baby potatoes (1 2/3 lbs.)

salt, angel hair pasta (i used spinach linguini, it was good!), olive oil, garlic cloves, minced, yellow onion, finely chopped, crushed tomatoes, black pepper, fresh basil leaves, shredded, pesto sauce, prepared and refrigerated, parmigiano-reggiano cheese (optional, or serve on side ) or 1 cup romano cheese, grated (optional, or serve on side)

marinated quartered artichoke hearts, chopped green onions, sugar, dried basil, pepper, garlic powder, roma tomatoes, quartered

tomato, fresh spinach (or frozen ), cream cheese, parmesan cheese, garlic powder, onion powder, kosher salt , plus 1, fresh cracked pepper, paprika, american cheese, margarine

tomatoes, halved and seeds removed, grapeseed oil, divided, chicken stock, shrimp, deveined, divided, butter, white onion, diced, garlic, lightly crushed with the side of a knife blade, and quartered, white mushrooms, cleaned, trimmed and sliced (about 3 oz), white rice, all-purpose seasoning (recommended : old bay), heavy cream, salt and freshly ground black pepper, minced fresh cilantro leaves, minced fresh mint leaves, french bread or garlic bread, toasted and cut into croutons

tomatoes , large, well ripened, olive oil, rock salt, chicken stock, black truffle, chopped, truffle juice, butter, basil leaves, frying oil, fresh onaga boneless fillet, skin on, extra virgin olive oil