86 tomatoes roasted pearl Recipes
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bacon, chopped, cubed lamb stew meat and17 Morebacon, chopped, cubed lamb stew meat, salt and ground black pepper to taste, stalks celery, sliced, carrot, chopped, red onion, chopped, garlic, chopped, chopped fresh rosemary, chopped fresh thyme, chopped fresh oregano, irish stout beer (such as guinness), divided, fire-roasted diced tomatoes , with juice, beef stock , or as needed, pearl barley, rinsed, red potatoes, cubed, carrots, sliced, rutabaga, peeled and cubed, sliced fresh mushrooms, all-purpose flour , or as needed3 hour 20 min, 19 ingredients
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chopped onion (about 1 large) and11 Morechopped onion (about 1 large), chopped carrot (about 4 medium), chopped celery (about 4 stalks ), refrigerated beef roast au jus, garlic cloves, minced, uncooked pearl barley, fat-free , lower-sodium beef broth, water, tomato puree, kosher salt, freshly ground black pepper, bay leaves13 ingredients
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wheat berries, pearl barley, red onion, finely diced and8 Morewheat berries, pearl barley, red onion, finely diced, roasted garlic, mashed, balsamic vinegar, extra-virgin olive oil, green onions, thinly sliced, frozen corn, thawed, smoked mozzarella cheese, diced (or fresh mozzarella or feta), tomatoes, halved, salt & freshly ground black pepper11 min, 11 ingredients
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beef chuck roast, boneless, trimmed and cut into 1/2 inch... and11 Morebeef chuck roast, boneless, trimmed and cut into 1/2 inch pieces, salt and pepper, vegetable oil, onions, chopped medium, carrots, peeled and chopped medium, dry red wine, diced tomatoes, low sodium beef broth, low sodium chicken broth, fresh thyme leaves, minced or 1 tsp dried thyme, pearl barley, fresh parsley leaves, minced6 hour , 12 ingredients
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boneless bottom round roast, trimmed and cut into 3/4-inc... and14 Moreboneless bottom round roast, trimmed and cut into 3/4-inch cubes, all-purpose flour, olive oil, low sodium beef broth, red wine, frozen pearl onions, cremini mushrooms, tomato paste, garlic cloves, chopped, chopped fresh thyme, bay leaf, salt, black pepper, carrot, thickly sliced, chopped fresh flat-leaf parsley26 min, 15 ingredients
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Provincial Beef Stewblade roast, trimmed and cut into 1 inch cubes and15 Moreblade roast, trimmed and cut into 1 inch cubes, all-purpose flour, olive oil, garlic, minced, dried thyme, stewed tomatoes, beef broth, red wine vinegar, orange juice, bay leaves, orange peel , cut into strips, ground black pepper, carrots, sliced diagonally, fresh mushrooms, pickled pearl onions, drained, rotini pasta2 hour 30 min, 16 ingredients
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Mom's Vegetable Soupbeef chuck roast (3 to 4 lb), vegetable oil, water and8 Morebeef chuck roast (3 to 4 lb), vegetable oil, water, diced tomatoes, undrained, celery ribs, chopped, carrots, thinly sliced, onions, chopped, pearl barley, cut fresh green beans (1/2-inch pieces), whole kernel corn, drained, salt and pepper to taste10 min, 11 ingredients
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Jewish Beef Barley Soupchopped parsley, chuck roast (stew meat, 7 bone), water and7 Morechopped parsley, chuck roast (stew meat, 7 bone), water, carrots, diced, tomatoes, crushed, peeled, celery, diced (2 stalks ), onions, chopped, salt and pepper to taste, garlic, minced, pearl barley10 ingredients
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Cold Barley Veggie Saladdry pearl barley, garlic , crushed, ginger, crushed and14 Moredry pearl barley, garlic , crushed, ginger, crushed, margarine or olive oil, optional, tomato, chopped, purple onion, chopped, gorgonzola, crumbled, artichoke hearts, quartered, roasted red pepper, chopped, basil , rough chopped, black pepper , to taste, salt , to taste, lemon juice, fresh squeezed, rice vinegar, cayenne pepper, smoked paprika, oregano17 ingredients
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Italian Beef Barley Soupbeef chuck roast, cubed, water and5 Morebeef chuck roast, cubed, water, beef bouillon cubes, crumbled, onion, chopped, tomato sauce, uncooked pearl barley, salt and pepper5 hour 10 min, 7 ingredients
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K-Jon's Beef Bourguignonchuck roast (trim and clean, cut into 2 x 2 inch cube) and27 Morechuck roast (trim and clean, cut into 2 x 2 inch cube), olive oil (1/2 cup), carrot, chopped, onion, chopped, celery, diced, thyme, parsley, garlic, minced, bay leaf, salt, pepper, red wine (i use pinot noirs or cotes de rhone), bacon, cut into 1 pieces, carrots, peeled and cut into 1 diagonal pieces, onion, diced fine, garlic, minced fine, stalks celery , cut into 1 diagonal pieces, cognac, red wine, beef stock, worcestershire sauce, thyme & parsley, bay leaf, tomato paste, mixed mushrooms, stems removed and cut 1/4 thick, flour, butter, onions (pearl onion frozen)24 hour , 28 ingredients
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Smoky and Rich Venison Stewvenison, cubed, kosher salt, fresh ground black pepper and22 Morevenison, cubed, kosher salt, fresh ground black pepper, dried thyme, garlic powder, flour, cinnamon, cumin, creole seasoning (no salt ), bacon grease, onion, diced, celery, diced, red bell pepper, diced, carrots, diced, garlic cloves, minced, red wine, olive oil, consomme, water (or more ), diced fire-roasted tomatoes, bay leaves, andouille sausage, sliced, celery root, peeled and cubed, white pearl onion, peeled, peas3 hour 30 min, 25 ingredients
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Braised Monkfish: Coda in Umidoextra-virgin olive oil and11 Moreextra-virgin olive oil, onion, peeled , an x cut into the root end, and stuck with 2 whole cloves, pearl onions, peeled and an x cut into the root end, bay leaf, garlic, peeled and sliced, dry red wine, tomato sauce, red bell pepper , roasted, peeled, cored, and pureed, white wine, salt and pepper, skinless monkfish fillet, cut into 3 to 4-inch cubes, parsley, leaves finely chopped to yield 2 tbsp1 hour 5 min, 12 ingredients
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Boeuf Bourguignon With Shiitakeshead garlic, dry red wine, dry red wine and14 Morehead garlic, dry red wine, dry red wine, bacon, thick-sliced, 1-inch wide strips, boneless beef roast , cross-rib, trimmed, 1 1/2-inch cubes, onion, chopped, carrot, chopped, all-purpose flour, tomato paste, fresh thyme sprigs, sage sprigs, rosemary sprigs, bay leaves, beef broth, white pearl onions, baby carrots, trimmed and peeled, shiitake mushrooms, stemmed, quartered5 hour , 17 ingredients
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Beef and Carrot Stew With Dark Beerpeanut oil and13 Morepeanut oil, boneless beef chuck roast, cut into 1-1/2 inch chunks, chopped onion, garlic cloves, smashed, chopped fresh sage, chopped rosemary, tomato paste, all-purpose flour, dark beer (such as stout), beef broth, baby carrots , with some green tops attatched peeled, white pearl onion (thawed ), butter, chopped fresh parsley2 hour 30 min, 14 ingredients
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Beef Bourguignon with Potato Gratincooking oil, lean stewing beef, cut into 1-inch cubes and17 Morecooking oil, lean stewing beef, cut into 1-inch cubes, salt and freshly ground black pepper, bacon, chopped, carrot, diced, onion, diced, celery stalk, diced, tomato paste, all-purpose flour, full-bodied , young red wine, veal stock , beef or chicken stock, thyme, bay leaf, foot long piece butcher s twine, pearl white and/or red onions , oven roasted and peeled, button mushrooms, halved and sauteed in butter, russet potatoes, peeled and sliced into 1/8-inch thickness, heavy cream (can substitute half-and-half or milk), grated gruyere or swiss cheese3 hour 50 min, 19 ingredients
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Crockpot Cholent-beef And Potato Stewolive oil, kosher salt and freshly ground black pepper and14 Moreolive oil, kosher salt and freshly ground black pepper, chuck roast or brisket, cut into 3-inch chunks, spanish onions, cut into large wedges, garlic cloves, chopped, dark beer such as guinness or aventinus, tomato paste, dried kidney beans , sorted through, soaked overnight, and, pearled barley, kosher salt, freshly ground black pepper, eggs in their shells, recipe kishke, cooked3 hour , 16 ingredients
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