328 tomatoes brine Recipes

  • Wild Salmon with Pearl Couscous, Slow-Roasted Tomatoes, and Lemon Oregano Oil
    tomatoes (1 lb), halved lengthwise, sugar, salt and
    16 More
    tomatoes (1 lb), halved lengthwise, sugar, salt, black pepper, extra-virgin olive oil, garlic cloves, finely chopped, fresh basil leaves, whole fresh oregano leaves plus 3 tbsp finely chopped, fresh lemon zest, removed in strips with a vegetable peeler and finely minced, fresh lemon juice, olive oil, pearl (israeli ) couscous (12 oz), reduced-sodium chicken broth (14 fl oz), water, salt, wild salmon fillet with skin (preferably center cut), olive oil, salt, kalamata or other brine-cured black olives (3 oz), pitted and quartered lengthwise
    3 hour 15 min, 19 ingredients
  • Brined Sweet and Spicy Pork Chops
    boneless pork chops, jalapeno peppers , cut into strips and
    13 More
    boneless pork chops, jalapeno peppers , cut into strips, grape tomatoes, halved, pineapple chunks , in juice, cornstarch, butter , more if needed, salt and black pepper, water, kosher salt, light brown sugar, bay leaves, crushed, black peppercorns, garlic cloves, crushed, dried thyme leaves, dried rosemary leaves
    4 hour 25 min, 15 ingredients
  • Flank Steak with Bloody Mary Tomato Salad
    flank steaks, kosher salt, light brown sugar, paprika and
    14 More
    flank steaks, kosher salt, light brown sugar, paprika, cayenne pepper, freshly ground black pepper, vegetable oil (for brushing ), chopped red onion, sherry vinegar, divided, grape tomatoes, halved, chopped celery hearts (inner stalks and leaves; from 1 bunch), chopped brined green olives plus 2 tbsp olive brine, prepared horseradish, worcestershire sauce, hot pepper sauce, celery seeds, extra-virgin olive oil, kosher salt and freshly ground black pepper
    1 hour 40 min, 18 ingredients
  • Herb-Crusted Flank Steak with Cherry Tomatoes and Olives
    chopped fresh thyme, chopped fresh rosemary and
    13 More
    chopped fresh thyme, chopped fresh rosemary, chopped fresh tarragon, garlic cloves, minced, salt, ground black pepper, flank steaks, olive oil, halved cherry tomatoes, chopped fresh italian parsley, coarsely chopped pitted kalamata olives or other brine-cured black olives, coarsely chopped pitted brine-cured green olives, chopped fresh basil, extra-virgin olive oil, sherry wine vinegar
    15 ingredients
  • Crostini With Sun-dried-tomato Tapenade
    crostini with sun-dried-tomato tapenade and
    7 More
    crostini with sun-dried-tomato tapenade, pitted kalamata olives or other brine-cured black olives, drained oil-packed sun-dried tomatoes, extra virgin olive oil, drained capers, dried oregano, french-bread baguette , cut into 1/2-inch-thick slices, extra virgin olive oil
    10 min, 8 ingredients
  • Pasta with Spicy Shrimp and Sun-dried Tomatoes
    olive oil, uncooked large shrimp, peeled,deveined and
    10 More
    olive oil, uncooked large shrimp, peeled,deveined, shallots, sliced, sliced drained sun-dried tomato packed in oil, sliced pitted kalamata olives or 1/2 cup other brine-cured black olives, garlic, chopped, grated lemon , rind of, dry crushed red pepper, diced tomatoes , in juice,drained, chopped fresh basil, linguine, crumbled feta cheese
    15 min, 12 ingredients
  • Maghritta With Sun Dried Tomato Pesto Sandwich
    italian ciabatta bread sliced length wise . and
    9 More
    italian ciabatta bread sliced length wise ., vine ripe tomato, ball fresh mozzarella sliced into 1/2 inch thick rounds, basil leaves torn in pieces, olive oil, sun dried tomato pesto (bella cucina artful food, brine from kalamata olives, romano cheese, sea salt, fresh ground black pepper
    15 min, 10 ingredients
  • Brined One-Hour Brisket (Pressure Cooker) Brined One-Hour Brisket (Pressure Cooker)
    water, light brown sugar, lightly packed, kosher salt and
    8 More
    water, light brown sugar, lightly packed, kosher salt, brown mustard seeds, bay leaves, ice water, beef brisket , trimmed of fat, butter, sweet onions or 1 large white onion, halved and thinly sliced, star anise pods, tomato paste
    11 hour , 11 ingredients
  • Easy-Brine Chicken Breasts with Sicilian Glaze and Puttanesca-Style Panzanella (Rachael Ray) Easy-Brine Chicken Breasts with Sicilian Glaze and Puttanesca-Style Panzanella (Rachael Ray)
    evoo, garlic, finely chopped and
    26 More
    evoo, garlic, finely chopped, fresh rosemary, leaves stripped and finely chopped, fresno or italian cherry chile pepper, finely chopped, marsala wine , sherry or spicy red wine, blood orange or organic navel orange, chicken stock, honey, grated red onion, kosher or fine sea salt, garlic, finely chopped, a few sprigs fresh rosemary, lemon, sliced, skinless, boneless chicken breasts (about 2 lb), evoo, for brushing, puttanesca-style panzanella , for serving, recipe follows, tomatoes, coarsely chopped, fresh flat-leaf parsley leaves, red onion (you can use the rest of the onion you grated for the brine, recipe above), chopped, red bell pepper, seeded and chopped, evoo, red wine vinegar, anchovy paste, garlic, finely chopped or grated, fresno or italian red cherry chile pepper, finely chopped, lemon, peasant bread, oil-cured black olives, pitted and chopped
    55 min, 28 ingredients
  • Pasta With Sun-Dried Tomatoes, Cherry Tomatoes, Olives and Goat Pasta With Sun-Dried Tomatoes, Cherry Tomatoes, Olives and Goat
    garlic cloves, minced, chopped onion and
    10 More
    garlic cloves, minced, chopped onion, olive oil (you can use the sundried tomato oil), salt & pepper, sun-dried tomato, drained and chopped (use the ones packed in oil), chicken broth (you can use vegetable broth), tomatoes, kalamata olive, pitted and sliced (you can use any brine packed black olive), fresh basil, chopped, flat leaf parsley, chopped, pasta , cooked in salted water and drained (bowties, and fuisli work well), montrachet or 4 oz chevre goat cheese
    35 min, 12 ingredients
  • Capers & Sun-Dried Tomato Pasta Sauce Capers & Sun-Dried Tomato Pasta Sauce
    capers (with brine), italian-style peeled tomatoes and
    14 More
    capers (with brine), italian-style peeled tomatoes, tomato paste, ground beef, ground pork, onion, garlic cloves, extra virgin olive oil, basil, oregano, salt, sun-dried tomatoes, fresh basil (optional), fresh oregano (optional), carrots, sliced (optional), bell pepper (optional)
    40 min, 16 ingredients
  • Gold Chanterelles with Sun Dried Tomato Pesto (Bobby Flay) Gold Chanterelles with Sun Dried Tomato Pesto (Bobby Flay)
    onion, olive oil, fresh chanterelles and
    9 More
    onion, olive oil, fresh chanterelles, dry white wine , plus 1 oz, red bell pepper, pitted, brined , black olives, garlic, marsala, tamari, sundried tomato pesto , or approximately 1/3 cup rehydrated sundried tomatoes, french bread rounds, grated parmesan
    1 hour , 12 ingredients
  • Green Bean and Grape Tomato Salad with Kalamata Vinaigrette Green Bean and Grape Tomato Salad with Kalamata Vinaigrette
    pitted kalamata olives or other brine-cured black olives and
    10 More
    pitted kalamata olives or other brine-cured black olives, shallots, finely chopped, fresh lemon juice, dijon mustard, anchovy paste, grated lemon peel, chopped fresh thyme, dried crushed red pepper, extra-virgin olive oil, green beans, trimmed , cut into 2-inch pieces, grape tomatoes, left whole , or cherry tomatoes, halved
    11 ingredients
  • Famous Tomato Ketchup Famous Tomato Ketchup
    onions, sliced about 2/3-inch thick, olive oil and
    19 More
    onions, sliced about 2/3-inch thick, olive oil, red wine vinegar, dark brown sugar, garlic cloves, peeled, capers with their brine, hot red pepper sauce, home spice mix , recipe follows, mild paprika, ground cinnamon, ground allspice, ground ginger, dried oregano, freshly ground black pepper, ground cardamom, whole tomatoes, tomato paste, kosher salt and freshly ground black pepper, cumin seeds, coriander seeds, yellow mustard seeds
    3 hour 30 min, 21 ingredients
  • Provencal Tomato Salsa Provencal Tomato Salsa
    chopped sun-dried tomatoes (not packed in oil) and
    9 More
    chopped sun-dried tomatoes (not packed in oil), chopped tomatoes, coarsely chopped pitted brine-cured black olives ( such as kalamata), chopped italian parsley, anchovy fillet, drained, finely chopped, olive oil (preferably extra-virgin), red wine vinegar, minced garlic, drained capers, minced fresh rosemary or 1/2 tsp dried
    10 ingredients
  • Roasted Heirloom Tomato Tartlet Roasted Heirloom Tomato Tartlet
    frozen puff pastry, thawed and
    14 More
    frozen puff pastry, thawed, heirloom tomatoes , cut into 1/2-inch-thick slices, heirloom tomatoes, cut into wedges, olive oil, divided, chopped fresh thyme, kosher salt, cracked black pepper, soft goat cheese, mache or baby greens, chopped fresh parsley, chopped fresh chives, chopped fresh tarragon, light balsamic vinaigrette, balsamic vinegar, pitted and chopped brined olives
    15 ingredients
  • Fusilli with Fresh Tomato and Olive Sauce Fusilli with Fresh Tomato and Olive Sauce
    olive oil and
    10 More
    olive oil, kalamata olives or other brine-cured black olives, pitted, chopped, onion, chopped, garlic cloves, chopped, dried crushed red pepper, tomatoes (about 8 large), chopped, tomato paste, red wine vinegar, fusilli, freshly cooked, coarsely grated parmesan cheese (about 4 oz), chopped fresh basil
    11 ingredients
  • Pasta with Spicy Shrimp and Sun-Dried Tomatoes Pasta with Spicy Shrimp and Sun-Dried Tomatoes
    olive oil, uncooked large shrimp, peeled, deveined and
    10 More
    olive oil, uncooked large shrimp, peeled, deveined, shallots, sliced, sliced drained oil-packed sun-dried tomatoes, sliced pitted kalamata olives or other brine-cured black olives, garlic cloves, chopped, grated lemon peel, dried crushed red pepper, diced tomatoes in juice, drained, chopped fresh basil, linguine, crumbled feta cheese
    12 ingredients




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