223896 tomatoe bake cookbook Recipes

firm yellow tomatoes, salt & freshly ground black pepper, garlic clove, finely chopped, eggs, tomato puree, heavy cream, dried thyme, freshly grated parmesan cheese, bread, freshly chopped parsley, for garnish

raw potato, with skin, chopped tomato, red onion , freeze-dried, fat free cheddar cheese, shredded (1 tbsp), black pepper

refrigerated biscuits (not buttermilk), tomatoes, peeled and sliced, chopped fresh basil or 2 tsp chopped dried basil, salt and pepper, sliced green onion (green & white parts ), mayonnaise, shredded monterey jack cheese (6 oz)

tomatoes, peeled and quartered, salt, pepper, sugar, dry mustard, butter, onions, sliced, fresh breadcrumbs, butter, melted, freshly grated parmesan cheese

tomatoes (firm, but ripe ), freshly grated parmesan cheese, olive oil, plus extra, olive oil, for greasing, fresh parsley, chopped, black pepper

red onion, thinly sliced, boneless skinless chicken breast halves, diced tomatoes, drained, low fat balsamic vinaigrette salad dressing, garlic powder, grated parmesan cheese

tomatoes, sliced (more if desired), soft breadcrumbs, grated parmesan cheese (optional), shredded mozzarella cheese, divided (more if desired), bacon, cooked and crumbled (more if desired), butter or 1/2 cup margarine, melted, chopped onion, chopped celery, eggs, beaten, garlic salt , to taste, dried oregano , r to taste

tomatoes, button mushrooms, corned beef or 1/2 cup bacon bits, onion, italian herb seasoning, butter, spring onions, sour cream, cheddar cheese, condensed mushroom soup, breadcrumbs, fresh parsley (optional)

tomato soup, baking soda, beaten egg, melted butter, sugar, flour, baking powder, cinnamon, allspice

basmati rice, tomato soup, chopped tomatoes, butter, cubed, curry powder, salt, sugar, onion, chopped, garlic, chopped

ranch dressing, softened cream cheese, tomato paste, chopped cooked chicken, pizza crusts (you can use pre-baked or make your own ), roasted red pepper, strips (rinsed and drained ), sliced ripe olives (drained ), chopped green onion, shredded mozzarella cheese

tomatoes, baked beans, celery, chopped, carrot, grated, onions, chopped, olive oil, vegetable stock, salt

tomatoes, sliced, salt and pepper, mayonnaise, green onions, chopped, grated cheddar cheese, mozzarella cheese

green pepper, chopped, onion, chopped, butter, king arthur unbleached all-purpose flour, diced tomatoes, undrained, haddock fillets, salt, pepper to taste, shredded part-skim mozzarella cheese

tomatoes, cored and chopped, olive oil, onion, chopped, garlic cloves, minced, mushroom, chopped, fresh parsley, chopped, salt, bay leaves, oregano, black pepper, brown sugar

tomatoes sliced into 1/2 slices (12 slices), vidalia or other sweet onion sliced 1/2 thick (6 slices), put the above on a cookie sheet lined with foil that has been greased with olive oil. brush each slice of tomato and onion with olive oil and salt and pepper. bake in the oven at 350 for 1 hour., bake a 9 pie shell for 10 minutes according to package directions. while the pie shell is still warm, sprinkle 1/2 cup sharp cheddar cheese in the bottom to evenly cover., after the tomatoes and onion are finished roasting, place 6 tomato slices in the bottom of the pie shell and sprinkle with basil (either fresh or dried), then layer the onions, and then the second layer of tomatoesagain sprinkle with basil., top the tomatoes with a mixture of, mayonnaise, parmesan cheese, oregano, top the above mixture with more sharp grated cheddar cheese (about 3/4 cup). bake at 400 for 20-30 minutes until slightly brown., pie is best served slightly warm or at room temperature .

tomato soup, egg, sugar, nutmeg, cinnamon, baking powder, flour, baking soda, margarine or 1/2 cup butter, walnuts, raisins, dusted with flour, cherries , if desired