5228 tomato with and from light Recipes

  • Light Guacamole
    tomato (cored, seeded, and chopped ), frozen lima beans and
    10 More
    tomato (cored, seeded, and chopped ), frozen lima beans, hass avocado (pitted ), fresh lime juice, reduced-fat mayonnaise, salt, cilantro (minced ), jalapeno (stemmed, seeded, and minced ), shallot (minced ), garlic clove (minced ), cumin, black pepper
    30 min, 12 ingredients
  • Light Guacamole!
    tomato, cored, seeded, and chopped fine, frozen lima beans and
    10 More
    tomato, cored, seeded, and chopped fine, frozen lima beans, hass avocado, pitted, fresh lime juice, mayonnaise, salt, minced cilantro, jalapeno chile, stemmed, seeded, and minced, minced red onion (or shallot), garlic clove, minced, cumin, pepper
    25 min, 12 ingredients
  • Tomato-Leek Pie
    refrigerated piecrusts, red tomatoes, yellow tomatoes and
    9 More
    refrigerated piecrusts, red tomatoes, yellow tomatoes, green tomato, kosher salt, leek, butter, pepper, grated parmesan cheese, light mayonnaise, egg, lightly beaten, garnish: fresh flat-leaf parsley sprigs
    58 min, 12 ingredients
  • Veggie Crudites with Light Dip (Paula Deen)
    light cream cheese, softened, light mayonnaise and
    11 More
    light cream cheese, softened, light mayonnaise, light sour cream, lemon juice, white wine vinegar, pepper, crumbled roquefort cheese, salt , for blanching water, broccoli florets, cauliflower florets, carrots, peeled and sliced into sticks, red bell pepper, cut into sticks, tomatoes
    11 min, 13 ingredients
  • Whole Wheat Pasta and Light Vodka Sauce
    light butter, olive oil, onion, chopped and
    8 More
    light butter, olive oil, onion, chopped, diced tomatoes (no-salt-added, preferred), crushed tomatoes, salt , to taste, pepper (mixed-up is our favorite, actually!), fat-free half-and-half (she also uses cream or 2% low-fat milk), vodka, crushed red pepper flakes (or more ), whole wheat pasta
    35 min, 11 ingredients
  • Light Chicken Caprese Light Chicken Caprese
    tomatoes, cored, seeded and diced and
    8 More
    tomatoes, cored, seeded and diced, reduced-fat mozzarella cheese, cut into small cubes, extra virgin olive oil, balsamic vinegar, salt, fresh ground black pepper , to taste, fresh basil, chopped, boneless skinless chicken breasts, basil (to garnish )
    25 min, 9 ingredients
  • Light Italian Dressing Light Italian Dressing
    tomato, halved, water, red wine vinegar, fresh lemon juice and
    8 More
    tomato, halved, water, red wine vinegar, fresh lemon juice, dijon mustard, sugar, extra virgin olive oil, minced garlic clove, dried oregano, dried basil, salt, pepper
    5 min, 12 ingredients
  • Light Italian Dressing (Food Network Kitchens) Light Italian Dressing (Food Network Kitchens)
    tomato, halved, red wine vinegar, fresh lemon juice and
    7 More
    tomato, halved, red wine vinegar, fresh lemon juice, dijon mustard, sugar, extra-virgin olive oil, garlic, minced, dried oregano, dried basil, kosher salt and freshly ground pepper
    10 min, 10 ingredients
  • Tomato Blue Cheese Pasta Salad Tomato Blue Cheese Pasta Salad
    penne pasta, cooked and cooled to room temp and
    6 More
    penne pasta, cooked and cooled to room temp, tomatoes or 2 cups grape , halved, fresh basil leaves, lightly packed or 4 tbsp dried basil, crumbled blue cheese, olive oil, white wine vinegar, salt and pepper
    40 min, 7 ingredients
  • Light Italian Casserole Light Italian Casserole
    wide egg noodles, green onions, chopped and
    7 More
    wide egg noodles, green onions, chopped, lean ground beef or ground round, pasta sauce, diced tomatoes with green pepper, celery & onions, light pasteurized prepared cheese product, light sour cream, light cream cheese, softened
    9 ingredients
  • Tangy Tomato Dip Tangy Tomato Dip
    light cottage cheese and
    7 More
    light cottage cheese, sun-dried tomato packed in oil, well drained, light cream cheese, fresh lemon juice, garlic powder, hot sauce (optional), buttermilk, baked potato chips
    5 min, 8 ingredients
  • Tomato Quiche Tartlets Tomato Quiche Tartlets
    baked miniature phyllo cups and
    7 More
    baked miniature phyllo cups, sun-dried tomato , not packed in oil, finely chopped, eggs, slightly beaten, half-and-half or 3 tbsp light cream, fresh basil or 1/2 tsp dried basil, salt, pepper, swiss cheese, shredded
    25 min, 8 ingredients
  • Tomato-Basil Bruschetta Tomato-Basil Bruschetta
    thick) slices diagonally cut whole-grain french baguette and
    6 More
    thick) slices diagonally cut whole-grain french baguette, light mayonnaise, tub-style light cream cheese, chopped fresh basil, thick) diagonal slices plum tomato (about 5 large plum tomatoes), freshly ground black pepper, basil leaves
    12 min, 8 ingredients
  • Tuscan Tomato Bread Salad Tuscan Tomato Bread Salad
    lightly packed baby spinach leaves and
    12 More
    lightly packed baby spinach leaves, lightly packed fresh basil leaves, coarse-textured italian bread such as ciabatta or pugliese, soft-ripe tomatoes, peeled if desired and cored, garlic, minced, extra-virgin olive oil, red wine vinegar, minced fresh jalapeno chilies, salt and pepper, peeled roasted red peppers , cut into wide strips, oil-packed olives, pitted, drained capers, anchovy fillets, drained
    13 ingredients
  • Tomato Bisque (Light Version) Tomato Bisque (Light Version)
    del monte diced tomatoes with basil and oregano, and onion and
    2 More
    del monte diced tomatoes with basil and oregano, and onion, low-fat milk, light cream cheese
    30 min, 3 ingredients
  • Light Nicoise Salad (Food Network Kitchens) Light Nicoise Salad (Food Network Kitchens)
    red-skinned potatoes, quartered, kosher salt and
    11 More
    red-skinned potatoes, quartered, kosher salt, sugar snap peas , strings removed, tomatoes or chopped plum, extra-virgin olive oil, light mayonnaise, red wine vinegar, head bibb lettuce, leaves separated, tuna packed in water, drained, yellow bell pepper, thinly sliced, chopped pitted kalamata or nicoise olives, chopped fresh basil, freshly ground pepper
    25 min, 13 ingredients
  • Arugula, Corn, and Tomato Salad with Shaved Parmesan Arugula, Corn, and Tomato Salad with Shaved Parmesan
    lightly packed) fresh arugula (about 4 oz) and
    6 More
    lightly packed) fresh arugula (about 4 oz), lightly packed) fresh basil leaves , torn, corn kernels (cut from about 2 small ears ), halved cherry tomatoes, olive oil, fresh lemon juice, parmesan cheese
    7 ingredients
  • Tomato, Basil and Eggplant Flatbread With Blue Cheese Tomato, Basil and Eggplant Flatbread With Blue Cheese
    water, warm to the touch (110 to 115 degrees) and
    18 More
    water, warm to the touch (110 to 115 degrees), granulated sugar, active dry yeast, extra-virgin olive oil, all-purpose flour, whole wheat flour, plus extra for kneading and rolling dough, salt, fresh ground black pepper, eggplant, sliced very thin (about 1/8 inch thick ), olive oil in a spray bottle, salt, fresh ground black pepper, extra-virgin olive oil (in spray bottle), garlic, minced and lightly sauteed (or roasted garlic paste), grated parmesan cheese, divided, fresh basil leaf , torn and divided, tomatoes, sliced very thin and divided, crumbled blue cheese, divided, fresh ground black pepper
    2 hour 6 min, 19 ingredients




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