21 tomato timbales Recipes

timbales, salad oil, chopped onion, cucumbers,peeled,seeded and diced, salt, white pepper, water 4 tsp lemon juice, unflavored gelatin, heavy or whipping cream, basil dressing, basil leaves, garlic, lemon juice, dijon mustard, salt, freshly ground pepper, olive oil, shrimp, cucumber slices, tomato roses ( with a small, sharp knife, remove core from a ripe tomato. beginning at the core end, cut a continuous 1/2 inch wide strip of peel around tomato. on flat surface rewind peel to form a spiral rose)as shown in photo., basil sprigs

eggplant, olive oil, onion, chopped, garlic cloves, minced, tomato paste, fresh ground allspice, cinnamon, coarse salt, fresh ground black pepper, lean ground lamb, paprika (or to taste), tomato paste

butter (1 oz), onion, finely chopped, spinach, washed and roughly chopped (2 lb), milk (1/4 pint), cream (1/4 pint), eggs, gruyere cheese, grated (2 oz), fresh breadcrumbs (2 oz), nutmeg, salt, pepper, tomato (to garnish )

crusty italian or french bread, zucchini, olive oil, garlic, peeled and minced, chopped fresh or 1 1/2 tsp dried oregano leaves, salt, pepper, grated parmesan cheese, firm-ripe tomatoes (6 oz. each), fresh oregano sprigs (optional), rinsed

canned tomatoes or 3 1/2 cups fresh tomatoes or 3 1/2 cups tomato sauce, sweet corn, water, salt, pepper, onions, brown sugar, eggs, cracker crumb, butter, cornstarch, milk, grated cheese, salt, dry mustard, paprika, cumin

angel hair pasta, butter, olive oil, leek, finely sliced, sun-dried tomatoes packed in oil, drained and chopped, dried oregano, eggs, beaten, light cream, parmesan cheese, freshly grated, salt, fresh cracked pepper, olive oil, onion, finely chopped, garlic cloves, crushed, tomato, chopped, mixed dried italian herb seasoning, dry white wine

chicken stock, generous pinch saffron threads, evoo , as needed, pancetta, finely chopped, garlic, finely chopped, onion, finely chopped, arborio or carnaroli rice, dry white wine, grated parmigiano-reggiano, butter, chicken stock, a handful of dried porcini mushrooms (no more than 1 oz), butter, onion, chopped, chicken livers, chopped, ground thyme, salt and finely ground black pepper, splash dry sherry or marsala, evoo, ground beef sirloin, bulk hot or sweet italian sausage or 2 links cut from casings, garlic, chopped, tomato paste, fresh mozzarella cheese, diced, frozen peas , defrosted, handful fresh basil leaves , torn, plum tomato, seeded and diced, softened butter , for greasing mold, panko breadcrumbs , for dusting

milk, eggs, cayenne pepper, salt, black pepper, freshly ground, gruyere cheese, grated, ricotta cheese, parmesan cheese, grated, butter or 2 tbsp olive oil, onion, minced, garlic clove, minced, tomato paste, water, thyme, salt, pepper

cous cous (approximately 16 oz), butter, red pepper , brunoise or small dice, dust spice mix for seasoning (combine 1 tsp curry powder and 1 tsp cajun spice), chili oil , recipe follows, salt and pepper, ramekin for molding, heads of bok choy, peanut oil for grilling, peanut oil, red pepper flakes, pear tomatoes, chopped garlic, salt and pepper, olive oil

very ripe tomatoes, seeded and quartered, kosher salt, freshly ground white pepper, vodka, jumbo lump crabmeat , picked over for shells and cartilage, chopped fresh parsley, chopped fresh tarragon, minced chives, extra-virgin olive oil, salt, freshly ground white pepper, diced zucchini, green part only, diced yellow squash, yellow part only, diced red pepper, sliced fresh basil leaves

halved lengthwise and cut into strips nopales pieces, olive oil, chopped garlic, red onion, finely sliced, dried guajillo, roasted red bell peppers, peeled and cut in strips, chopped cilantro, salt and pepper, cleaned king prawn, blades lemongrass, balsamic syrup (reduced balsamic vinegar), cilantro oil, carmelized onions, sun-dried tomatoes, chili oil (infused oil)

water, uncooked quinoa, rinsed and drained, dried currants or raisins, diced dried apricots, olive oil, fresh lemon juice, salt, freshly ground black pepper, ground cumin, chopped fresh parsley, chopped walnuts, minced green onions, tomatoes, halved

fine vermicelli, bechamel sauce, mozzarella cheese, ham, butter, fresh breadcrumb, tomato sauce, fresh mint, garnish

corn custard , recipe follows, leeks , green part only reserving the white for other uses, blanched and cut in-half lengthwise, carrots, peeled and sliced into 1/4-inch rounds, zucchini, sliced into 1/4-inch rounds, tomatoes, sliced into 1/4-inch rounds, eggplant, sliced into 1/4-inch rounds, yellow squash, sliced into 1/4-inch rounds, roasted red peppers, spinach leaves, raw corn , cut from the cob, eggs, cream, butter, sugar, fresh thyme, salt, pepper

eggs, split pea soup or 1 (10 3/4 oz) can cream of asparagus soup or 1 (10 3/4 oz) can tomato soup, cream or 2 tbsp melted butter, pimiento, finely chopped, onion, minced, green pepper, minced, salt, pepper

peeled butternut squash (about 1 lb), trimmed broccoli florets, nonstick vegetable oil spray, canned vegetable broth, arborio rice or medium-grain white rice, olive oil, chopped onion, chopped fresh parsley, chopped fresh thyme, garlic cloves, minced, chopped drained oil-packed sun-dried tomatoes, crumbled feta cheese

olive oil, garlic clove, minced, eggplant, peeled, cut into 2 inch cubes, whipping cream, parmesan cheese , plus, parmesan cheese, egg, olive oil, minced shallot, broccoli florets (about 1 lb), chicken broth, whipping cream, whipping cream, gorgonzola, butter, arugula (to garnish ), chopped tomato (to garnish )

kosher salt, arborio rice, unsalted butter, onion, chopped, italian pork sausage (preferably luganega), casings removed, fresh basil leaves, garlic, minced, tomato paste, low-sodium chicken broth, breadcrumbs, eggs, grated pecorino romano cheese (about 3 oz), deli-sliced provolone cheese