274 tomato tart with pepper Recipes

diced tomatoes with basil, oregano and garlic, well drained, bacon strips, cooked and crumbled, green onions, chopped, minced fresh oregano or 3/4 tsp dried oregano, minced fresh basil or 3/4 tsp dried basil, garlic clove, minced, salt, pepper, shredded italian cheese blend, mayonnaise, frozen miniature phyllo tart shells, grated parmesan cheese, minced chives , optional

cheese dough, all-purpose flour, table salt, cold unsalted butter, cut into small pieces, shredded mozzarella, ice water, olive oil, onion, finely chopped, tomatoes, peeled, seeded and chopped (3 cups), tomato paste, kosher salt, black pepper, red and/or yellow cherry or grape tomatoes, thinly sliced, chopped fresh basil, plus leaves for garnish

cornmeal, divided, refrigerated pie pastry, shredded asiago cheese, heirloom tomatoes , cut into 1/4-inch slices, heirloom tomatoes , cut into 1/4-inch slices, extra virgin olive oil, coarsely ground pepper, salt, crumbled goat or feta cheese, fresh basil leaves , optional

sheets phyllo dough (14 inches x 9 inches), olive oil, dry bread crumbs, prepared pesto, crumbled feta cheese, divided, tomato , cut into 1/4-inch slices, yellow tomato , cut into 1/4-inch slices, pepper, fresh basil leaves, thinly sliced

king arthur unbleached all-purpose flour, grated parmesan cheese, pepper, salt, cold butter, shortening, ice water, fresh mozzarella cheese, thinly sliced, prepared pesto, ripe tomatoes, thinly sliced, salt and pepper to taste

frozen long-grain brown rice (such as birds eye steamfresh), commercial pesto, grated fresh parmesan cheese, egg, fat-free milk, egg substitute, salt, freshly ground black pepper, ground red pepper, egg, shredded part-skim mozzarella cheese, prosciutto , cut into thin strips (about 1/4 cup), tomatoes, thinly sliced, chopped fresh basil

sheet pepperidge farm puff pastry, cut into 3 x 3 squares, roasted red bell peppers, sliced into strips, sun dried tomatoes, minced, fresh herbs, goat cheese, bacon, keep the puff pastry squares chilled until ready to bake.

sheets filo dough, thawed, unsalted butter, melted, grated parmesan cheese, divided, very thinly sliced onion, shredded mozzarella cheese, roma tomatoes , cut into 1/8-in.-thick slices, fresh thyme leaves, salt, freshly ground black pepper

pie crust, shredded mozzarella cheese, divided, roma tomatoes, cut into wedges, fresh basil, chopped, garlic, minced, mayonnaise, grated parmesan cheese, white pepper

folded refrigerated unbaked pie crusts (1 crust ), shredded mozzarella cheese , 6 oz, roma tomatoes, loosely packed fresh basil leaf, garlic cloves, minced, mayonnaise, grated parmesan cheese, white pepper, fresh basil leaf (to garnish )

flour, cornstarch , plus 2 tsp, salt, butter, diced, egg, grape tomatoes, rinsed and dried, basil leaves, divided, chopped green onion, sharp provolone cheese, grated, mayonnaise, pepper

pie crusts, mozzarella cheese, shredded, roma tomatoes, basil leaves, loosely packed, garlic cloves, mayonnaise, parmesan cheese, grated, pepper

store-bought or homemade dough for tart shell, mozzarella cheese, shredded, chopped fresh basil, plus extra for garnish, tomatoes, sliced 1/4-inch, salt, black pepper, extra virgin olive oil, basil, chopped for garnish

greek baking-powder piecrust, eggs, egg whites, olive oil, garlic cloves, minced, chopped seeded peeled tomato (about 1 lb), sun-dried tomato paste, salt, sugar, chopped fresh or 1/4 tsp dried thyme, chopped fresh or 1 tsp dried basil, pepper, skim milk, nonfat dry milk, ripe tomatoes , cut into 1/4-inch-thick slices (about 3/4 lb), shredded gruyere or swiss cheese, grated fresh parmesan cheese

all-purpose flour, butter (1/4 lb.), egg , large, tomatoes, firm-ripe (each 3 in. wide, about 1 1/2 lb. total ), dijon mustard, swiss cheese, shredded (1/2 lb.), olive oil, tomato paste, shallots, chopped, garlic clove, peeled and minced, thyme leaves, fresh, marjoram, chopped fresh, oregano, chopped fresh, anchovy fillets, drained, nicoise olives, pitted (calamata fine too), salt , to taste, black pepper , to taste

all-purpose flour, butter or margarine, egg, firm-ripe tomatoes (each 3 in. wide; about 1 1/2 lb. total), rinsed and cored, dijon mustard, shredded swiss cheese, olive oil, tomato paste, chopped shallots, garlic, peeled and minced, fresh thyme leaves or dried thyme, chopped fresh marjoram leaves or 1 tsp dried marjoram, chopped fresh oregano leaves or 1/2 tsp dried oregano, canned anchovy fillets, drained, nicoise or calamata olives, pitted, salt and pepper

sheet refrigerated pie pastry, shredded part-skim mozzarella cheese, divided, johnsonville mild ground italian sausage, onion, chopped, chopped green pepper, garlic cloves, minced, tomatoes, seeded and cut into wedges, loosely packed basil leaves, chopped, mayonnaise, grated parmigiano-reggiano cheese, minced fresh parsley, white pepper

rolled refrigerated unbaked pie shell, shredded gruyere or 1 cup swiss cheese, dried rosemary leaves, tomatoes, thinly sliced, black pepper, garlic powder