274 tomato tart pepper Recipes

  • Savory Tomato Tarts
    diced tomatoes with basil, oregano and garlic, well drain... and
    12 More
    diced tomatoes with basil, oregano and garlic, well drained, bacon strips, cooked and crumbled, green onions, chopped, minced fresh oregano or 3/4 tsp dried oregano, minced fresh basil or 3/4 tsp dried basil, garlic clove, minced, salt, pepper, shredded italian cheese blend, mayonnaise, frozen miniature phyllo tart shells, grated parmesan cheese, minced chives , optional
    30 min, 13 ingredients
  • Plum Tomato Tart
    cheese dough, all-purpose flour, table salt and
    11 More
    cheese dough, all-purpose flour, table salt, cold unsalted butter, cut into small pieces, shredded mozzarella, ice water, olive oil, onion, finely chopped, tomatoes, peeled, seeded and chopped (3 cups), tomato paste, kosher salt, black pepper, red and/or yellow cherry or grape tomatoes, thinly sliced, chopped fresh basil, plus leaves for garnish
    14 ingredients
  • Heirloom Tomato Tart
    cornmeal, divided, refrigerated pie pastry and
    8 More
    cornmeal, divided, refrigerated pie pastry, shredded asiago cheese, heirloom tomatoes , cut into 1/4-inch slices, heirloom tomatoes , cut into 1/4-inch slices, extra virgin olive oil, coarsely ground pepper, salt, crumbled goat or feta cheese, fresh basil leaves , optional
    30 min, 11 ingredients
  • Terrific Tomato Tart
    sheets phyllo dough (14 inches x 9 inches), olive oil and
    7 More
    sheets phyllo dough (14 inches x 9 inches), olive oil, dry bread crumbs, prepared pesto, crumbled feta cheese, divided, tomato , cut into 1/4-inch slices, yellow tomato , cut into 1/4-inch slices, pepper, fresh basil leaves, thinly sliced
    35 min, 9 ingredients
  • Fresh Tomato Tart
    king arthur unbleached all-purpose flour and
    11 More
    king arthur unbleached all-purpose flour, grated parmesan cheese, pepper, salt, cold butter, shortening, ice water, fresh mozzarella cheese, thinly sliced, prepared pesto, ripe tomatoes, thinly sliced, salt and pepper to taste
    1 hour , 12 ingredients
  • Italian Tomato Tart
    frozen long-grain brown rice (such as birds eye steamfres... and
    14 More
    frozen long-grain brown rice (such as birds eye steamfresh), commercial pesto, grated fresh parmesan cheese, egg, fat-free milk, egg substitute, salt, freshly ground black pepper, ground red pepper, egg, shredded part-skim mozzarella cheese, prosciutto , cut into thin strips (about 1/4 cup), tomatoes, thinly sliced, chopped fresh basil
    15 ingredients
  • Roasted Organic Peppers N Sun-dried Tomato Tart
    sheet pepperidge farm puff pastry, cut into 3 x 3 squares and
    7 More
    sheet pepperidge farm puff pastry, cut into 3 x 3 squares, roasted red bell peppers, sliced into strips, sun dried tomatoes, minced, fresh herbs, goat cheese, bacon, keep the puff pastry squares chilled until ready to bake.
    20 min, 8 ingredients
  • Filo Tomato Tart
    sheets filo dough, thawed, unsalted butter, melted and
    7 More
    sheets filo dough, thawed, unsalted butter, melted, grated parmesan cheese, divided, very thinly sliced onion, shredded mozzarella cheese, roma tomatoes , cut into 1/8-in.-thick slices, fresh thyme leaves, salt, freshly ground black pepper
    9 ingredients
  • Ripe Tomato Tart
    pie crust, shredded mozzarella cheese, divided and
    6 More
    pie crust, shredded mozzarella cheese, divided, roma tomatoes, cut into wedges, fresh basil, chopped, garlic, minced, mayonnaise, grated parmesan cheese, white pepper
    8 ingredients
  • Fresh Tomato Tart
    folded refrigerated unbaked pie crusts (1 crust ) and
    8 More
    folded refrigerated unbaked pie crusts (1 crust ), shredded mozzarella cheese , 6 oz, roma tomatoes, loosely packed fresh basil leaf, garlic cloves, minced, mayonnaise, grated parmesan cheese, white pepper, fresh basil leaf (to garnish )
    1 hour , 9 ingredients
  • Fresh Tomato Tart
    flour, cornstarch , plus 2 tsp, salt, butter, diced, egg and
    6 More
    flour, cornstarch , plus 2 tsp, salt, butter, diced, egg, grape tomatoes, rinsed and dried, basil leaves, divided, chopped green onion, sharp provolone cheese, grated, mayonnaise, pepper
    1 hour 15 min, 11 ingredients
  • Basil Tomato Tart
    pie crusts, mozzarella cheese, shredded, roma tomatoes and
    5 More
    pie crusts, mozzarella cheese, shredded, roma tomatoes, basil leaves, loosely packed, garlic cloves, mayonnaise, parmesan cheese, grated, pepper
    1 hour 10 min, 8 ingredients
  • Fresh Tomato Tart Fresh Tomato Tart
    store-bought or homemade dough for tart shell and
    7 More
    store-bought or homemade dough for tart shell, mozzarella cheese, shredded, chopped fresh basil, plus extra for garnish, tomatoes, sliced 1/4-inch, salt, black pepper, extra virgin olive oil, basil, chopped for garnish
    40 min, 8 ingredients
  • Garlicky Tomato Tart Garlicky Tomato Tart
    greek baking-powder piecrust, eggs, egg whites, olive oil and
    13 More
    greek baking-powder piecrust, eggs, egg whites, olive oil, garlic cloves, minced, chopped seeded peeled tomato (about 1 lb), sun-dried tomato paste, salt, sugar, chopped fresh or 1/4 tsp dried thyme, chopped fresh or 1 tsp dried basil, pepper, skim milk, nonfat dry milk, ripe tomatoes , cut into 1/4-inch-thick slices (about 3/4 lb), shredded gruyere or swiss cheese, grated fresh parmesan cheese
    18 ingredients
  • French Tomato Tart French Tomato Tart
    all-purpose flour, butter (1/4 lb.), egg , large and
    14 More
    all-purpose flour, butter (1/4 lb.), egg , large, tomatoes, firm-ripe (each 3 in. wide, about 1 1/2 lb. total ), dijon mustard, swiss cheese, shredded (1/2 lb.), olive oil, tomato paste, shallots, chopped, garlic clove, peeled and minced, thyme leaves, fresh, marjoram, chopped fresh, oregano, chopped fresh, anchovy fillets, drained, nicoise olives, pitted (calamata fine too), salt , to taste, black pepper , to taste
    1 hour 15 min, 17 ingredients
  • French Tomato Tart French Tomato Tart
    all-purpose flour, butter or margarine, egg and
    13 More
    all-purpose flour, butter or margarine, egg, firm-ripe tomatoes (each 3 in. wide; about 1 1/2 lb. total), rinsed and cored, dijon mustard, shredded swiss cheese, olive oil, tomato paste, chopped shallots, garlic, peeled and minced, fresh thyme leaves or dried thyme, chopped fresh marjoram leaves or 1 tsp dried marjoram, chopped fresh oregano leaves or 1/2 tsp dried oregano, canned anchovy fillets, drained, nicoise or calamata olives, pitted, salt and pepper
    16 ingredients
  • Italian Tomato Tart Italian Tomato Tart
    sheet refrigerated pie pastry and
    11 More
    sheet refrigerated pie pastry, shredded part-skim mozzarella cheese, divided, johnsonville mild ground italian sausage, onion, chopped, chopped green pepper, garlic cloves, minced, tomatoes, seeded and cut into wedges, loosely packed basil leaves, chopped, mayonnaise, grated parmigiano-reggiano cheese, minced fresh parsley, white pepper
    50 min, 12 ingredients
  • Fresh Tomato Tart Fresh Tomato Tart
    rolled refrigerated unbaked pie shell and
    6 More
    rolled refrigerated unbaked pie shell, shredded gruyere or 1 cup swiss cheese, dried rosemary leaves, tomatoes, thinly sliced, black pepper, garlic powder
    32 min, 7 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top