53 tomato tart crust Recipes

  • Tomato-basil Tart
    refrigerated pie crusts, shredded mozzerella cheese and
    5 More
    refrigerated pie crusts, shredded mozzerella cheese, fresh basil, divided, ripe tomatoes, sliced, olive oil, salt, fresh ground pepper
    7 ingredients
  • Tomato Sausage Tart
    refrigerated pie crust, bulk italian sausage and
    15 More
    refrigerated pie crust, bulk italian sausage, chopped onion, garlic, minced, dijon mustard, egg, light cream, salt and pepper to taste, shredded mozzarella cheese, divided, tomatoes, sliced, dried oregano , or to taste, dried basil , or to taste, chopped fresh basil, egg, lemon juice, vegetable oil, salt to taste
    1 hour 10 min, 17 ingredients
  • Tomato, Basil, Yogurt Tart
    plain low-fat yogurt, eggs and
    6 More
    plain low-fat yogurt, eggs, roma tomatoes, sliced in halves,seeded (i have used other tomatoes), shredded parmesan cheese, fresh basil, thinly sliced, salt, black pepper, unbaked 9-inch pie crust
    50 min, 8 ingredients
  • Tarte aux Moutarde (French Tomato and Mustard Pie)
    recipe unsweetened pastry for a 9-inch single crust pie and
    5 More
    recipe unsweetened pastry for a 9-inch single crust pie, grainy brown mustard, ripe tomatoes, thinly sliced, swiss cheese, about 1/4-inch thick, olive oil , or as needed, herbes de provence
    40 min, 6 ingredients
  • Easy Tomato Basil Tart
    pie crust (i use pillsbury ready to bake pie crusts) and
    6 More
    pie crust (i use pillsbury ready to bake pie crusts), shredded mozzarella cheese, fresh basil, chopped, ripe tomatoes (plum tomatoes are best ), salt, pepper, olive oil
    30 min, 7 ingredients
  • Rustic Tomato Basil Tart
    refrigerated rolled ready-to-use pie crust and
    4 More
    refrigerated rolled ready-to-use pie crust, tomatoes , thinly sliced crosswise, balsamic glaze, chopped fresh basil, sargento shredded reduced sodium mozzarella cheese, divided
    40 min, 5 ingredients
  • Pancetta, Tomato and Leek Tart
    refrigerated pie crust and
    10 More
    refrigerated pie crust, sliced pancetta, cut into small strips (can sub with bacon), leek, chopped (white and light green part only ), fresh thyme, chopped, gruyere cheese, shredded (can sub with swiss), tomatoes, seeded and cut into 1/4-inch slices, eggs, heavy cream, half-and-half, salt, pepper
    16 min, 11 ingredients
  • Heirloom Tomato and Basil Tart
    refrigerated pie crusts (recommended -- pillsbury ) and
    10 More
    refrigerated pie crusts (recommended -- pillsbury ), fresh basil leaves, garlic clove, peeled, kosher salt, plus more for seasoning, fresh ground black pepper, plus more for seasoning, extra virgin olive oil, grated parmesan cheese, null or 4 plum tomatoes, cut into 1/8-inch thick slices, sliced fresh basil leaves, extra virgin olive oil, for drizzling, kosher salt
    17 min, 11 ingredients
  • Zucchini Crust Tomato Basil Tart
    zucchini, shredded (about 6 medium zukes) and
    10 More
    zucchini, shredded (about 6 medium zukes), scallion, thinly sliced (use white and green parts ), fine dry breadcrumb , plus, fine dry breadcrumbs, salt and black pepper, egg, beaten, shredded fontina cheese, divided, tomato, quartered,thinly sliced, loosely packed slivered fresh basil leaf, extra virgin olive oil , plus, more extra virgin olive oil, for the pan
    1 hour 10 min, 11 ingredients
  • Mccormick's Tomato, Goat Cheese and Rosemary Tart
    refrigerated pie crust (from 15-oz package) and
    8 More
    refrigerated pie crust (from 15-oz package), rosemary, finely crushed, garlic powder, oregano leaves, black pepper, coarse ground, sea salt, goat cheese, softened (chevre), low-fat whipped cream cheese, tomatoes, thinly sliced
    35 min, 9 ingredients
  • La Tarte  La Tomate
    store-bought pie crust, dijon mustard and
    6 More
    store-bought pie crust, dijon mustard, shredded emmental cheese (or gruyere), tomatoes, sliced, salt & pepper, herbs de provence (see my recipe), olive oil, variation : try tapenade (crushed olive spread) in the place of the mustard.
    20 min, 8 ingredients
  • Tomato-Pesto Tart Tomato-Pesto Tart
    grated parmesan cheese, mayonnaise, pizza crust and
    5 More
    grated parmesan cheese, mayonnaise, pizza crust, basil pesto, chopped fresh basil, freshly ground pepper, tomatoes, sliced, shredded mozzarella cheese, divided
    8 ingredients
  • Tomato Basil Tart With Whole Wheat Nutty Crust Tomato Basil Tart With Whole Wheat Nutty Crust
    whole wheat pastry flour and
    14 More
    whole wheat pastry flour, almond meal or 1/4 cup ground almonds or 1/4 cup ground walnuts, butter, softened, cold water, eggs, egg whites, evaporated milk, mozzarella cheese, shredded, onion, diced, salt & freshly ground black pepper, firm tomatoes, sliced, fresh basil , torn, dried oregano, green onion, chopped, grated parmesan cheese
    55 min, 15 ingredients
  • Rachael Ray's Tomato Blue Cheese Tart - Modified My Way Rachael Ray's Tomato Blue Cheese Tart - Modified My Way
    refrigerated pie crusts (or homemade pie crust) and
    9 More
    refrigerated pie crusts (or homemade pie crust), extra virgin olive oil, salt & freshly ground black pepper, bacon or 3 oz prosciutto, chopped, whole milk ricotta cheese, blue cheese, crumbled (about 1 cup), egg, scallions, green and white parts, sliced, avocado, sliced, tomatoes, thinly sliced
    50 min, 10 ingredients
  • Zucchini, Sun-dried Tomato and Cheese Tart Zucchini, Sun-dried Tomato and Cheese Tart
    parmesan cheese grated, mozzarella cheese shredded and
    11 More
    parmesan cheese grated, mozzarella cheese shredded, goat cheese crumbled, oil packed sundried tomatoes (drained) thinly sliced, basil (fresh) thinly sliced, green onions chopped, oregano (fresh) chopped, whole zucchini thinly sliced, whole eggs (large, half-and-half, salt, pepper (freshly ground ), pie crust
    13 ingredients
  • Roasted Vegetable Tart With Corn and Jalapenos Roasted Vegetable Tart With Corn and Jalapenos
    ears of corn, vine plum tomatoes or 6 -8 cherry tomatoes and
    15 More
    ears of corn, vine plum tomatoes or 6 -8 cherry tomatoes, red onion, yellow onion, yellow pepper, red pepper, jalapeno, garlic cloves, minced, fresh herbs of choice, avocado, lime, pie crust, eggs, milk cream, flour, baking powder, shredded monterey jack cheese
    21 min, 17 ingredients
  • Heirloom Tomato and Basil Tart (Giada De Laurentiis) Heirloom Tomato and Basil Tart (Giada De Laurentiis)
    refrigerated pie crust (recommended: pillsbury ) and
    11 More
    refrigerated pie crust (recommended: pillsbury ), fresh basil leaves, toasted pine nuts* see cook s note, garlic clove, peeled, kosher salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, extra-virgin olive oil, grated parmesan, heirloom or 4 plum tomatoes, cut into 1/8-inch thick slices, sliced fresh basil leaves, extra-virgin olive oil, for drizzling, kosher salt
    19 min, 12 ingredients
  • Fresh Tomato and Zucchini Tart with Mozzarella and Basil Fresh Tomato and Zucchini Tart with Mozzarella and Basil
    yellow cornmeal, refrigerated pizza crust dough and
    7 More
    yellow cornmeal, refrigerated pizza crust dough, thick) diagonally sliced zucchini, tomatoes, seeded and cut into 1/4-inch-thick slices (about 1/2 lb), kosher salt, freshly ground black pepper, fresh mozzarella cheese, sliced, extravirgin olive oil, torn fresh basil leaves
    9 ingredients




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