309332 tomato tart cheese crust almond bacon Recipes

flour tortillas, shredded mexican blend cheese, diced tomatoes with chipotle peppers, drained, red gold petite diced tomatoes with lime juice & cilantro, drained, bacon, cooked and crumbled, chopped fresh basil, vegetable oil, sour cream

tomato salad, assorted heirloom tomatoes, palm island black lava sea salt, for sprinkling, good quality balsamic vinegar, mache petals (or fresh thai basil/basil leaves) for garnish, goat cheese croutons, log goat cheese (the kind with rind or you can use mozzarella), all-purpose flour, extra large egg, beaten, seasoned panko breadcrumbs (recommended : ian s italian style), canola oil , for shallow frying

chunks seedless watermelon (about 6 lb), ripe tomatoes (preferably heirloom) in assorted colors, cored, cut into 1 1/4-inch chunks (about 6 cups), more) fleur de sel or coarse kosher salt, extra-virgin olive oil, divided, red wine vinegar, chopped assorted fresh herbs (such as dill, basil, and mint), fresh arugula leaves or small watercress sprigs, crumbled feta cheese (about 5 oz), sliced almonds, lightly toasted

tomatoes, avocado, peeled and mashed, lemon juice, chopped onion, garlic, minced, shredded swiss cheese, seasoning salt, bacon, cooked and finely crumbled or 6 slices bottled bacon bits (optional)

lean ground beef, onion, quartered, sliced, bell pepper , cut into bite-sized strips, crisp bacon, crumbled, chunky pizza sauce, italian plum tomatoes, cheddar cheese (6 slices), eggs, milk, oil, flour, salt, crispy bacon, crumbled

bacon (or turkey ), olive oil, lean top round steaks, cut into 1-inch cubes, chopped onions, grain white rice, water, dry white wine, beef stock , as needed, salt, sliced carrots, sliced celery, pepper, garlic cloves, crushed, dried thyme, bay leaf, crumbled, chopped tomatoes, parmesan cheese

elbow macaroni, grated colby-monterey jack cheese, tomato sauce (more for more tomato taste), garlic powder, salt (or to taste), bacon grease

refrigerated buttermilk biscuits, pizza sauce, butter or 1 tsp margarine, chopped onions, chopped red bell peppers, eggs, chopped fresh basil or 1 tsp dried basil leaves, water, salt, pepper, cream cheese, cut up, bacon, cooked, crumbled, italian plum tomatoes, sliced 1/4-inch thick, shredded pizza cheese, blend, fresh basil leaves

chunks seedless watermelon (about 6 lb), ripe tomatoes (preferably heirloom) in assorted colors, cored, cut into 1 1/4-inch chunks (about 6 cups), more) fleur de sel or coarse kosher salt, extra-virgin olive oil, divided, red wine vinegar, chopped assorted fresh herbs (such as dill, basil, and mint), fresh arugula leaves or small watercress sprigs, crumbled feta cheese (about 5 oz), sliced almonds, lightly toasted

uncooked macaroni, bacon, chopped, butter, onion, chopped, green capsicum, chopped (optional), plain flour, tomato soup, water or 1/2 cup milk, cheese, grated, salt and pepper

crust refrigerated pizza dough, tomato, mozzarella cheese, italian cheese blend, chopped fresh basil, fresh ground black pepper, melted salted butter (mixed with the garlic powder), garlic powder, olive oil

cream cheese, softened, mayo, shredded sharp cheddar, fresh basil, thinly sliced, garlic cloves, minced, onion, minced, fresh ground pepper, sourdough bread slices, avocados, peeled and sliced, tomatoes, thinly sliced, thick-sliced bacon, cooked, butter or margarine

tomatoes , each cut lengthwise into 6 wedges, oil-cured olives, pitted, feta cheese, olive oil, fresh thyme leaves, freshly ground pepper

shredded mozzarella cheese, divided, pie crust, tomatoes, chopped, fresh basil, chopped, garlic, minced, mayonnaise, grated parmesan cheese, white pepper, garnish: fresh basil

butter, melted, sheets frozen phyllo pastry, thawed, grated parmesan cheese (or more or less ), grated mozzarella cheese (or to taste, i used sliced), onion, thinly sliced, firm ripe tomatoes, halved, seeded and sliced, dried oregano (or to taste), dried thyme

cheese tortellini, bacon, tomatoes, cheddar cheese, shredded, ranch dressing (more may be used according to personal preference)

bacon , cut crosswise into 1/2-inch strips, extra virgin olive oil, garlic cloves, minced (about 2 tsp), fresh rosemary, minced, hot red pepper flakes , to taste, ripe roma tomatoes, cored, peeled, seeded , and cut into 1/2-inch pieces (about 3 3/4 cups), chopped fresh parsley, salt, ground black pepper, granulated sugar (optional), parmesan cheese, shredded (about 3/4 cup), fusilli, cooked

swiss cheese, shredded, pizza crust, oregano, fennel seed, ripe tomatoes, in 1/4 inch slices, olive oil