147728 tomato tart bacon rsc Recipes

bacon, rind removed chopped, onion, chopped, instant minced garlic (optional), tomatoes, tomato paste, chicken stock, oregano, pepper

bacon, diced, onion, chopped, garlic cloves, minced, peeled chopped potatoes (recommend yukon gold), peeled chopped fresh tomatoes (or canned whole tomatoes with juice), chicken broth, dark brown sugar, white beans, drained, salt and pepper

sheet frozen puff pastry (from a 17 1/4-oz package), thawed, tomatoes (8 large), halved lengthwise, extra-virgin olive oil, chopped fresh thyme, parmigiano-reggiano shavings plus additional for garnish (1 1/4 oz; from a 6- to 8-oz piece)

sheet (about 1/2 lb) frozen puff pastry, thawed, anchovy paste , or to taste, coarsely grated mozzarella (about 4 oz), freshly grated parmesan, vine-ripened tomatoes (8 small to medium), sliced thin, red onion , halved lengthwise and sliced thin, chopped fresh rosemary leaves, chopped fresh thyme leaves

all-purpose flour, cold unsalted butter, cut into 1/2-inch cubes, cold vegetable shortening, freshly grated parmesan, black pepper, salt, ice water, fresh mozzarella (not unsalted), very thinly sliced, cuppesto, mixed heirloom tomatoes, sliced 3/4 inch thick

freshly harvested vine ripened tomatoes, extra virgin olive oil, salt, frozen puff pastry, thawed, dijon mustard, goat cheese, softened, garlic, thinly sliced, fresh basil or 2 tbsp parsley, chopped, pepper, chopped fresh basil or 1 tsp parsley

folded refrigerated unbaked pie crusts (1 crust ), shredded mozzarella cheese , 6 oz, roma tomatoes, loosely packed fresh basil leaf, garlic cloves, minced, mayonnaise, grated parmesan cheese, white pepper, fresh basil leaf (to garnish )

sheets frozen puff pastry, thawed, egg yolks, corn oil, water, ripe tomatoes, sliced 1/4 inch thick, extra virgin olive oil, sugar, fresh ground black pepper , to taste, parmesan cheese, pesto sauce

flour, cornstarch , plus 2 tsp, salt, butter, diced, egg, grape tomatoes, rinsed and dried, basil leaves, divided, chopped green onion, sharp provolone cheese, grated, mayonnaise, pepper

flour, sugar, salt, chilled butter, cut into 8 pieces, cold water, shredded mozzarella cheese, chopped fresh basil leaves, ripe roma tomatoes , cut into 1/4 inch slices, salt, pepper, extra virgin olive oil, chopped fresh basil (to garnish )

eggs, shredded low-fat cheddar cheese (or mixture of cheddar and low fat mozzarella), corn kernel, preferably fresh, diced mild green chilies, chili powder, ground cumin, unbaked 9-inch pie shell, ripe tomatoes, thinly sliced, chopped cilantro (to garnish ), salsa (to garnish ) (optional)

sheets puff pastry , thawed according to package directions (17.3-oz package), firm-ripe summer tomatoes, fromage blanc, salt, very thinly sliced red onion, pitted oil-cured kalamata olives or 1/2 cup other flavorful black olives, dried thyme, fresh ground pepper, extra virgin olive oil, sliced basil or 2 tbsp chopped fresh basil

pie crusts, mozzarella cheese, shredded, roma tomatoes, basil leaves, loosely packed, garlic cloves, mayonnaise, parmesan cheese, grated, pepper

oxtails, paprika, all-purpose flour, bacon, chopped, onions, chopped, garlic, minced, tomato paste, chopped fresh rosemary or 1 tsp dried rosemary, plus, chopped fresh rosemary or 2 tsp dried rosemary, divided, dry red wine, italian tomatoes, drained, beef broth, sugar snap pea (i ve always skipped this step)

green tomatoes, salt and pepper, to taste, yellow cornmeal, canola oil, thick bacon , crisply cooked, lettuce leaves, mayonnaise, toasted bread (i like wheat or multi-grain, but you use your favorite)

extra-virgin olive oil, divided, tomatoes or large romas, cored , halved crosswise, seeded, garlic cloves, thinly slivered, minced fresh thyme, divided, sheet frozen puff pastry (half of 17.3-oz package), thawed, coarsely grated whole-milk mozzarella cheese, soft fresh goat cheese (about 4 oz), eggs, whipping cream, oil-cured black olives, pitted, freshly grated parmesan cheese

cold unsalted butter, all-purpose flour, yellow cornmeal, salt, ice water, fresh basil leaves, mild soft goat cheese, softened, unsalted butter, well softened, sour cream, eggs, vine-ripened cherry tomatoes (preferably red )

unbaked pie shells (feel free to use you favorite recipe, or mine, from crab asparagus tart ), eggs, shredded cheddar cheese (or mix of cheddar, mozzarella, or pepper jack, your choice), fresh corn kernels, mild green chilies, chili powder, cumin, scallion, sliced (optional), ripe tomatoes, thinly sliced, cilantro (to garnish ), salsa, for garnish (optional), sour cream, for garnish (optional)