56 tomato tagliatelle Recipes
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olive oil, garlic, minced, red onion, minced and9 Moreolive oil, garlic, minced, red onion, minced, red bell pepper , julienned, julienned carrots, dry red wine, rehydrated porcini mushrooms, crushed tomatoes, chopped fresh basil, dried rosemary, crushed, salt and pepper to taste, tagliatelle ( wide noodles)12 ingredients
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extra-virgin olive oil and13 Moreextra-virgin olive oil, onions, finely chopped (about 1 1/2 cups), celery stalks, finely chopped (about 1 cup), carrots, peeled, finely chopped (about 3/4 cup), ground beef (85% lean), ground veal, sliced pancetta, finely chopped, dry red wine, beef stock or chicken stock, divided, tomato paste, kosher salt and freshly ground black pepper, whole milk, tagliatelle or fettuccine (preferably fresh egg), grated parmesan (for serving)14 ingredients
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leftover cooked roast beef (chuck, cross rib, or top roun... and13 Moreleftover cooked roast beef (chuck, cross rib, or top round), olive oil, garlic cloves, chopped, or more if desired, dried basil, dried oregano, dried rosemary, crushed, tomato paste, unseasoned tomato sauce, holland house red cooking wine, brown sugar, ground cinnamon or nutmeg, half-and-half, hot, cooked wide noodles such as tagliatelle or pappardelle, grated parmesan or romano cheese45 min, 14 ingredients
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red bell pepper, cored, seeded and sliced and12 Morered bell pepper, cored, seeded and sliced, yellow bell pepper, cored, seeded and sliced, onion, sliced, whole plum tomatoes, drained and coarsely chopped , with 1/2 cup juice reserved, chicken broth, garlic, minced, picante spanish smoked paprika or 1 1/2 tsp hungarian paprika, olive oil, chicken, quartered and skinned, kosher salt, black pepper, sour cream, tagliatelle pasta6 hour 15 min, 13 ingredients
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Ragu Alla Bologneseextra-virgin olive oil, carrots, peeled and finely chopped and12 Moreextra-virgin olive oil, carrots, peeled and finely chopped, stalks celery, finely chopped, onions, finely chopped, pancetta, minced, lean ground beef, ground pork butt, tomato paste, homemade or low-sodium beef broth , recipe follows, whole milk, butter, kosher salt and ground black pepper, cooked tagliatelle or pappardelle, grated parmigiano-reggiano , as needed7 hour 35 min, 14 ingredients
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Bolognese-Style Meat Sauceolive oil, unsalted butter, chopped sweet onion and11 Moreolive oil, unsalted butter, chopped sweet onion, chopped celery veins removed, chopped carrot, combo ground pork , beef, veal any proportion, salt, pepper, milk, nutmeg, white wine, petite diced tomato undrained, cooked tagliatelle coated with 1tbsp butter, parmesan cheese freshly grated14 ingredients
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No Sauce Simmering Pasta Tosspasta , i like tagliatelle, fresh goat cheese and5 Morepasta , i like tagliatelle, fresh goat cheese, artichokes, drained, asparagus, trimmed and blanched , cut into 1/2 inch pieces, arugula or 1 bunch parsley or 1 bunch basil, chopped, tomatoes, chopped, olive oil15 min, 7 ingredients
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Genovese Red Sauce (Rachael Ray)evoo, chunk pancetta or guanciale, 1/4-inch dice and13 Moreevoo, chunk pancetta or guanciale, 1/4-inch dice, prosciutto cotto or mild ham, fine dice, ground veal, garlic, finely chopped, fresh bay leaf, onion, finely chopped, salt and freshly ground black pepper, a few grates of fresh nutmeg, tomato paste, dry white wine, milk, chicken stock or water, egg tagliatelle , such as delverde brand, freshly grated grana padano cheese or parmigiano-reggiano3 hour 25 min, 15 ingredients
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Italian Roast Beef (Rachael Ray)rump roast, trimmed and tied, head garlic, cloves peeled and13 Morerump roast, trimmed and tied, head garlic, cloves peeled, salt and freshly ground black pepper, extra-virgin olive oil, onions, red or yellow, peeled and each cut into 8 wedges, fresh bay leaves, carrots, peeled and cut into thick pieces on an angle, ribs celery from the heart with leafy tops, cut into thick pieces, rosemary, leaves stripped and finely chopped, tomato paste, dry white wine, chicken stock-in-a -box, egg pasta such as tagliatelle, butter, sage, leaves only3 hour 20 min, 15 ingredients
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Classic Ragu Bolognese (Emeril Lagasse)heavy cream, fresh fatback, diced carrots, diced celery and12 Moreheavy cream, fresh fatback, diced carrots, diced celery, diced onions, ground chuck, ground veal, dry white wine, minced garlic, italian tomato paste , diluted in 10 tbsp meat stock, whole milk, salt and black pepper, fresh tagliatelle pasta, parmigiano-reggiano cheese, chopped parsley, italian bread2 hour 30 min, 16 ingredients
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Double-Batch Classic Bolognese (Rachael Ray)whole milk, extra-virgin olive oil, pancetta, finely diced and18 Morewhole milk, extra-virgin olive oil, pancetta, finely diced, trimmed chicken livers, finely diced, optional, but recommended, onions, finely chopped, ribs celery, finely chopped , with leafy tops, chopped, carrot, peeled and finely chopped, garlic, chopped, fresh rosemary , leaves picked and finely chopped, fresh bay leaves, ground beef (chuck or sirloin) and veal mix, kosher salt and freshly ground black pepper, freshly grated nutmeg, dry white wine (about 1/3 bottle), beef stock, chicken or vegetable stock, italian pureed tomatoes, egg tagliatelle or bucatini pasta, butter, grated parmigiano-reggiano cheese2 hour 35 min, 21 ingredients
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Hungarian Portobello Paprikash (Rachael Ray)red mild frying peppers or red bell peppers and16 Morered mild frying peppers or red bell peppers, extra-virgin olive oil, portobello mushroom caps , gills scraped, wiped clean and chopped into bite-size pieces, fresno chile peppers, thinly sliced, onion, chopped, carrot, peeled and chopped or grated, garlic, sliced, sweet paprika or smoked, kosher salt and freshly ground black pepper, tomato paste, chicken or vegetable stock, dry white wine, worcestershire sauce, wide egg noodles or 1 lb egg tagliatelle, butter, chopped fresh chives , parsley, or dill, sour cream , as needed1 hour , 17 ingredients
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Turkey Sausage Ragu with Kale and Papardelleextra-virgin olive oil , plus more for garnish and14 Moreextra-virgin olive oil , plus more for garnish, yellow onion thinly sliced, fresh thyme leaves, spicy italian turky sausage casing discarded, chile flakes, fresh garlic minced, red wine, chopped tomatoes in juice, fresh oregano leaves torn with fingers, kale cleaned , stems discarded, rough chopped, balsamic vinegar, kosher salt and fresh ground black pepper to taste, whole-what pappardelle , fettuccine or tagliatelle pasta, flat-leaf parsley for garnish, parmagiano reggiano for garnish15 ingredients
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Tagliolini Freddi per il Sabato (Mario Batali)water, salt, garlic cloves, thinly sliced and7 Morewater, salt, garlic cloves, thinly sliced, anchovy fillets, cut into small pieces, ripe tomatoes, roughly chopped, fresh parsley, finely chopped to yield 1/8 cup, plus more for garnish, generous pinch chili flakes, extra-virgin olive oil , plus 2 tbsp for pasta, tagliatelle or other flat noodle pasta, freshly grated parmigiano-reggiano40 min, 10 ingredients
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