5522 tomato style Recipes

tomato ketchup, soy sauce (shoyu), worcestershire sauce, cider vinegar, olive oil, whole grain mustard, clear honey, molasses sugar, orange , juice of, garlic cloves, crushed, in piece ginger, chopped and squeezed, pork ribs, black pepper

tomato ketchup, mayonnaise, sour cream, lime ponzu sauce, relish, green bell pepper, finely chopped, celery seeds, crushed, dried oregano, dried parsley, fresh chives, chopped, salt and pepper

tomatoes, chopped, red onion, finely chopped, kalamata olives, pitted and chopped, garlic cloves, minced, fresh parsley, chopped, balsamic vinegar, olive oil, capers , draned, salt, fresh ground pepper, feta cheese, crumbled (optional)

tomatoes, chopped, red onion, finely chopped, kalamata olives, pitted and chopped, garlic cloves, minced, chopped fresh parsley, balsamic vinegar, olive oil, drained capers, salt, freshly ground pepper, crumbled feta cheese (optional)

tomatoes (about 3/4 lb total), each cut into 8 wedges, extra-virgin olive oil, divided, red-wine vinegar, mahimahi fillet (1 1/2 inches thick) with skin, mayonnaise, crumbled feta, chopped mint, chopped dill, fresh lemon juice, very thin lemon slices

tomatoes with onion and garlic, undrained, italian salad dressing, marinated artichoke hearts, undrained, pitted ripe olives, drained, pepperoni slices, green pepper, chopped, carrots, thinly sliced, green onions, sliced, tortellini, cooked, parmesan cheese, shredded

tomato sauce, cider vinegar, water, salt, ground red pepper, red pepper flakes, sugar twin

tomato juice, ketchup, water, onion, chopped, garlic cloves, minced, white vinegar, soy sauce, brown sugar, paprika, dry mustard, salt, chili powder, cayenne pepper

tomatoes, seeded and chopped, cucumber, seeded and chopped, chopped red onion, chopped fresh cilantro, salt, chili powder, freshly ground black pepper, jalapeno pepper, seeded and minced, fresh lump crabmeat, drained, fresh lime juice, endive leaves (about 8 oz)

tomato, green onions, sliced black olives, feta cheese, cucumber, olive oil, lemon juice, garlic, salt, pepper, twisty noodles

tomato juice, water, onion, chopped finely, macaroni, salt and pepper

tomato, diced, garlic clove, leaves basil, pecorino cheese or 1/4 lb provolone cheese, almonds, diced toasted, olive oil, oregano, salt and pepper, crushed red pepper flakes (optional)

tomatoes, each cut into 8 wedges (about 3/4 lb total ), extra-virgin olive oil, divided, extra-virgin olive oil, divided, red wine vinegar, mahi mahi fish with skin (1 1/2 inches thick ), mayonnaise, crumbled feta, chopped mint or 2 tsp dried mint, chopped dill or 2 tsp dried dill, fresh lemon juice, very thin lemon slices

tomatoes, butter, onion, finely chopped, garlic cloves, peeled and finely chopped, beets, coarsely grated, celery root, peeled and coarsely grated, parsley root, peeled and coarsely grated, parsnip, peeled and coarsely grated, sugar, red wine vinegar, salt, beef stock, boiling potato, peeled and cut into 1 . 5 inch chunks, cabbage, cored and coarsely shredded, beef brisket, boiled, cut into 1 inch chunks, parsley, finely chopped, sour cream

tomatoes, chopped, tomatillos, chopped, onion, chopped, jalapenos, chopped, salt, ground black pepper, chicken bouillon powder, cilantro, chopped

tomatoes, diced, onion, chopped, jalapeno peppers, seeded and chopped, water, canola oil, potatoes, peeled and grated, kosher salt and fresh ground pepper to taste, hot pepper sauce, onion, minced, eggs, all-purpose flour, canola oil

tomatoes, veal cutlets, 1/4 inch thick, white wine, chives, chopped, butter, flour, salt, pepper

tomatoes, quartered, garlic cloves, thinly sliced, fresh thyme sprigs, olive oil, salt, fresh ground black pepper, olive oil, prosciutto, shallots, finely diced (about 1 cup), salt, fresh ground black pepper, garlic cloves, minced, freshly ground beef chuck (preferably prime grade), chopped fresh italian parsley, dijon mustard, worcestershire sauce, salt, fresh ground black pepper, crushed red pepper flakes (optional), egg, beaten to blend, ciabatta , halved horizontally, butter, room temperature, fontina cheese, thinly sliced, romaine lettuce leaves, ketchup, dijon mustard, sherry wine vinegar, worcestershire sauce, chopped fresh chives, chopped fresh tarragon (we left it out, personal preference), crushed red pepper flakes (less if you choose, you can always add more, for that extra zing!), extra virgin olive oil