142502 tomato spinach kalamata feta spread Recipes
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spinach (200g, do not use chard) or 7 oz baby leaves (200... and6 Morespinach (200g, do not use chard) or 7 oz baby leaves (200g, do not use chard), feta cheese (200 g, blotted dry if in brine), green onion, chopped (125 ml, spring onion, or shallots), heavy cream (125 ml, i used a thick creme fraiche, or use sour cream or use greek yoghurt), eggs , largest size, tabasco sauce (5 ml, or use any hot sauce), nutmeg, ground (optional)35 min, 7 ingredients
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spinach leaves, flat leaf parsley, chopped, dill, chopped and8 Morespinach leaves, flat leaf parsley, chopped, dill, chopped, scallions, chopped, coarsely ground sea salt or 1 1/2 tsp kosher salt, light olive oil, yellow onions, chopped, black pepper, feta cheese, crumbled, sheets phyllo pastry sheets, butter, melted or 1/2 cup cooking spray1 hour , 11 ingredients
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Syrian Feta Spreadfeta cheese, ricotta cheese, butter, soft and5 Morefeta cheese, ricotta cheese, butter, soft, garlic clove, minced, dill, chopped, parsley, chopped, scallion, chopped, lemon juice5 min, 8 ingredients
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Spinach-Feta Stuffed Mushrooms Caps (Vegetarian)mushroom caps (use very large caps ), olive oil and7 Moremushroom caps (use very large caps ), olive oil, coarse black pepper (to taste), frozen spinach, crumbled feta cheese, chopped onion (or use green onions), fresh minced garlic, chopped fresh parsley, chopped walnuts (toasted is better to use )40 min, 9 ingredients
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