137 tomato soup very Recipes
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ripe but firm tomatoes sliced a1/4 inch thick and8 Moreripe but firm tomatoes sliced a1/4 inch thick, grated parmesano reggiano, year + aged comte cheese, sourdough bread, butter, softened, garlic very very finely chopped (almost to a paste), fresh cracked pepper, stone ground mustard, grapeseed oil6 min, 9 ingredients
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unsalted butter, extra-virgin olive oil and11 Moreunsalted butter, extra-virgin olive oil, onion, very thinly sliced, garlic cloves, smashed, canned whole tomatoes (from three 14-oz cans in their juice), water, silken tofu (about 1/2 a block), sugar, crushed red pepper flakes (add more to taste), celery seed, dried oregano, kosher salt, black pepper (add more for taste)40 min, 13 ingredients
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Chilled Tomato Soup (Michele Urvater)green onion, finely sliced, very cold tomato juice and7 Moregreen onion, finely sliced, very cold tomato juice, very cold sour cream, regular or low fat, grated lemon zest, fresh lemon juice, salt and freshly ground black pepper, chilled seeded, peeled and diced kirby cucumber, chilled cantaloupe balls or small dice, few slices of avocado2 hour , 9 ingredients
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Very Veggie Spaghetti Bolognaiseminced beef, extra virgin olive oil, up to, butter and15 Moreminced beef, extra virgin olive oil, up to, butter, onions (finely diced or grated ), garlic cloves, crushed, head broccoli, grated, head cauliflower, grated, zucchini, grated, carrot, grated, stalks celery, chopped finely, tomatoes, diced, tomato soup, tomato sauce (to taste), tomato paste, oregano, dried basil or 1 tbsp fresh basil, chopped, pasta, to serve, cheese, grated, to serve7 hour 20 min, 18 ingredients
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Farmstand Tomato Soup with Arugula Pestovery large ripe tomatoes (about 4 lb), cored, olive oil and14 Morevery large ripe tomatoes (about 4 lb), cored, olive oil, shallots, coarsely chopped, garlic, chopped, fire-roasted crushed tomatoes, kosher salt, sugar, heavy whipping cream, good-quality vodka (optional), pine nuts, baby arugula, garlic, coarsely chopped, kosher salt, freshly squeezed lemon juice (about 1/2 medium lemon), extra-virgin olive oil, freshly grated parmesan cheese16 ingredients
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Very Easy Tomato Soupdiced tomatoes, milk, water, tabasco sauce and5 Morediced tomatoes, milk, water, tabasco sauce, sugar or 2 tbsp splenda substitute, italian herb seasoning, salt, pepper, parmesan cheese20 min, 9 ingredients
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Tomato Soup with Chickpeas and Pestoolive oil, vertically sliced onion, chopped celery, water and7 Moreolive oil, vertically sliced onion, chopped celery, water, salt, black pepper, low-sodium vegetable juice, chopped tomatoes, undrained, chickpeas (garbanzo beans), drained, uncooked ditalini (very short tube-shaped macaroni), classic pesto11 ingredients
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Colonel Sanders' Cream of Tomato Souptomato juice, onion, very thinly sliced, butter, flour and4 Moretomato juice, onion, very thinly sliced, butter, flour, salt, white pepper, sugar, cold milk20 min, 8 ingredients
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My Mom's Very Popular Spaghetti Sauce Recipeground beef, chopped onions, stalks chopped celery and15 Moreground beef, chopped onions, stalks chopped celery, diced carrots (add as much or as little as you like), tomato sauce, tomato soup, tomato paste, tomatoes (i like petite), water, white sugar, worcestershire sauce, tabasco sauce, salt (more or less depending on your taste), dry oregano, garlic salt, dry basil, celery seeds or 1 tsp celery salt, ground pepper2 hour 30 min, 18 ingredients
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Upside-Down Tomato-Beef Pievegetable oil, celery ribs, peeled and very thinly sliced and12 Morevegetable oil, celery ribs, peeled and very thinly sliced, onion, finely chopped, lean ground beef, hot paprika, condensed tomato soup, water, tomato paste, salt and freshly ground pepper, all-purpose flour, baking powder, celery seeds, vegetable shortening, milk14 ingredients
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Cream of Tomato Soup with Fontina, Mushroom, Prosciutto and Truffle Grilled Cheese Sandwiches (Emeril Lagasse)olive oil, onion, diced small, carrot, diced small and17 Moreolive oil, onion, diced small, carrot, diced small, celery, diced small, minced garlic, tomato paste, whole tomatoes , crushed by hand and juice reserved, chicken stock, marjoram, salt, freshly cracked black pepper, balsamic vinegar, heavy cream, chopped fresh basil leaves, grated fontina cheese, grated sottocennere cheese , or other truffled cheese, white sandwich bread, very thin slices prosciutto, sliced crimini mushrooms, olive oil, divided40 min, 20 ingredients
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Ridiculously Easy Cream Of Tomato Soupbutter or oil (or mix of both), onion, very finely chopped and5 Morebutter or oil (or mix of both), onion, very finely chopped, unbleached flour, reduced fat milk (1%), warmed in the microwave, crushed tomatoes, a generous splash of worcestershire sauce (if you re vegetarian, omit that), a handful of finely chopped fresh herbs to garnish (i use lovage, tarragon, parsley or chives, depending on what s growing in the garden)10 min, 7 ingredients
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Creamy Fresh Tomato Soup With Dumplingsolive oil, onion, minced, garlic cloves, mashed and10 Moreolive oil, onion, minced, garlic cloves, mashed, very ripe tomatoes, quartered, water, dried basil, double bouillon cubes (i use knorr, beef flavor), salt and pepper, sugar (about 1-2 tsp), half-and-half or 1 cup milk, egg, flour (about), salt and pepper55 min, 13 ingredients
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Quick Summer Tomato Soup (Emeril Lagasse)olive oil, chopped onions, garlic, minced and8 Moreolive oil, chopped onions, garlic, minced, rib celery, finely chopped, carrot, finely chopped, crushed red pepper, very ripe tomatoes, roughly chopped, water, orange juice, fresh basil leaves, rinsed and patted dry, salt and freshly ground black or white pepper52 min, 11 ingredients
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