1958 tomato soup soup mix Recipes

olive oil, minced garlic, onion, diced, beef broth, lean ground beef, diced tomatoes, tomato juice, frozen mixed vegetables, pearl barley, dried basil, dried parsley, ground black pepper

tomato juice, lemon juice, onion soup mix, shredded sharp cheddar cheese

extra lean ground beef, stewed tomatoes, undrained, cut up, beef broth, no-salt-added tomato sauce, frozen mixed vegetables, uncooked quick-cooking barley

tomatoes, onions, oil, minced beef, oatmeal, milk, apple cider vinegar, worcestershire sauce, salt, pepper, water, soup mix

ground beef, onion, chopped, diced tomatoes, drained, italian diced tomatoes, drained, frozen mixed vegetables, sliced fresh or frozen okra, potatoes, peeled and chopped, ketchup, salt and pepper to taste

ground beef, browned, corn, kidney beans, diced tomatoes, ranch dressing mix, taco sauce (not salsa)

ground beef or 1 lb ground chicken or 1 lb ground turkey or 1 lb sausage, ranch style beans, corn, rotel, stewed tomatoes, taco seasoning mix, green chilies, chopped (optional)

whole head of garlic, halved to expose yellow interior, onion, sliced, butter, olive oil, mccormick mixed italian herbs (or use a pinch of rosemary, basil & thyme), dried chili pepper flakes (if desired, substitute to red pepper flakes), tomatoes, quartered, cheek red capsicum, halved, baby spinach, chopped coriander, tomatoes, chicken stock, cracked black pepper, salt, mozzarella cheese or 1/4 cup gruyere cheese, white bread

vegetable oil, stew meat, cut into 1-inch cubes, water, canned tomatoes, beef vegetable and barley soup starter mix (see separate recipe), celery ribs, chopped, carrots, chopped

onion, ground beef, corn, diced tomatoes, black beans, stewed tomatoes, taco seasoning mix

ground beef, chopped bell pepper, chopped onion, whole kernel corn, pinto beans or 2 cans with jalapeno peppers, stewed tomatoes, rotel tomatoes, tony cracher s creole seasoning, taco seasoning mix, water

browned hamburger meat, drained well, ranch style beans, whole kernel corn, diced stewed tomatoes, ro-tel tomatoes, ranch dressing mix, taco seasoning

zucchini, tomatoes, onion soup mix, eggs, mayonnaise, italian seasoning (basil , oregano, parsley flakes, garlic)

onions, garlic clove, leek, carrots, potato, celery, turnip, parsnip, florets cauliflower, courgette, tomatoes, handful mushroom, vegetables, bacon, oil, tomatoes, vegetable stock, mixed herbs, salt, pepper, tabasco sauce, handful parsley

dried split peas (i used green), red lentil (can use yellow or brown ones ), orzo pasta (i used multi-colored orzo), low-sodium beef bouillon powder, pearl barley, dried chopped onions, ground cumin, chili powder, ground black pepper, granulated sugar or 1/2 tsp splenda granular (not packets), lean ground beef or 8 oz venison or 8 oz bulk sausage, tomatoes with green chilies (i used rotel brand) or 1 (10 oz) can canned, water, chili beans (i used bush s) (optional)

olive oil, onion (chopped ), celery, garlic (minced ), sliced mushrooms, canned diced potatoes (1 lg can), basil, onion powder, garlic powder, salt, pepper, chicken broth, vegetable juice (1 can of v8 juice), water, diced tomatoes with juice (2 14.5 oz cans), tomato paste, frozen mixed vegetables

oil, garlic, finely chopped, zucchini, thinly sliced, tomatoes ( should be whole peeled , drained and chopped.), onion soup mix, basil leaves

olive oil, onion, chopped, chili powder, garlic, minced, low-sodium low-fat chicken broth, water, dried oregano, salt, black pepper, black beans, rinsed and drained, no-salt-added diced tomatoes, bisquick heart smart mix, soymilk, chopped cilantro, fresh, fresh lime juice, mozzarella cheese or 1/4 cup queso fresco