Taco Soup Recipe

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Taco Soup
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Ingredients:

Directions:

  1. Empty canned ingredients (do not drain) into large pot, add the rest of ingredients.
  2. Mix and cook over medium low heat for about 1 hour.
  3. You may add 1/2 cup minute rice if you like.
  4. Serve with chopped green onions and fritos on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 137.12 Kcal (574 kJ)
Calories from fat 85.14 Kcal
% Daily Value*
Total Fat 9.46g 15%
Cholesterol 36.6mg 12%
Sodium 102.09mg 4%
Potassium 234.06mg 5%
Total Carbs 2.2g 1%
Sugars 0.5g 2%
Dietary Fiber 0.35g 1%
Protein 11.27g 23%
Vitamin C 1.2mg 2%
Iron 1.4mg 8%
Calcium 10.4mg 1%
Amount Per 100 g
Calories 168.26 Kcal (704 kJ)
Calories from fat 104.48 Kcal
% Daily Value*
Total Fat 11.61g 15%
Cholesterol 44.91mg 12%
Sodium 125.27mg 4%
Potassium 287.22mg 5%
Total Carbs 2.7g 1%
Sugars 0.61g 2%
Dietary Fiber 0.43g 1%
Protein 13.83g 23%
Vitamin C 1.4mg 2%
Iron 1.7mg 8%
Calcium 12.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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