173088 tomato soup seared basil Recipes

bulk mild pork sausage, yellow tomato soup, heavy whipping cream, chopped sun-dried tomatoes (packed in oil), prepared basil pesto, garlic, finely diced, dill, dried parsley, salt and ground black pepper to taste, grated parmesan cheese, fresh parsley

unsalted butter, olive oil, onion, diced, thyme, basil leaves, chopped, salt and pepper, tomatoes, condensed tomato soup, all-purpose flour, chicken broth, sugar, heavy cream

tomatoes, onion, garlic cloves, olive oil, fresh thyme leaves, salt, pepper, fresh basil leaves, crouton

butter, onion, chopped, garlic cloves, crushed, celery rib, finely diced, carrot, peeled and finely diced, flour, tomatoes, chicken stock, sun-dried tomato paste, fresh basil leaf , stalks reserved, thyme, chopped, bay leaf, salt & freshly ground black pepper, white wine vinegar, sugar, heavy cream, cream, crouton

french bread, olive oil, garlic cloves (crushed ), minced onion, milk, whole canned tomatoes, salt, pepper, basil

ripe beefsteak tomatoes, sliced, fresh basil leaf, balsamic vinegar (preferably aged ), olive oil, salt & fresh ground pepper (to taste)

tomato soup, petite diced tomatoes, tomato sauce, pepper (i use 1 tsp)

tomato soup, undiluted, evaporated milk, stewed tomatoes, undrained and chopped, shredded cheddar cheese

whole tomatoes, drained, fresh basil leaf, washed and spun dry, extra virgin olive oil, garlic, peeled, kosher salt, fresh ground black pepper, french baguettes, sliced 1 inch thick, fresh mozzarella cheese, sliced 1/4 inch thick

tomato soup, lemon juice, basil leaves, dried crushed, garlic powder, onion, chopped

olive oil, carrot, finely chopped, celery, finely chopped, onion, chopped, tomatoes, ripe, halved, salt , to taste, fresh ground black pepper, bay leaf, dried oregano, low sodium chicken broth or 3 cups vegetable broth, fresh basil leaf, chopped, parmesan cheese, freshly grated, fat free sour cream

olive oil, pancetta, chopped, onion, chopped, rustic rye bread (sliced 3/4-inch thick and cubed 5 3/4-inch x 3 3/4-inch), reduced-sodium chicken broth, diced tomatoes with juice, fresh basil, chopped, dried oregano, crushed dried red pepper flakes, salt, fresh ground black pepper, mascarpone cheese, sour cream

tomato soup, oil (use the soup can to measure), vinegar (use the soup can to measure), sugar (or less , to taste), onions, chopped, paprika, salt, pepper, garlic cloves, mashed

tomatoes, cut into wedges (about 3 lb), yellow cherry tomatoes (about 1 lb) or 2 cups red pear tomatoes, fresh basil leaf, rinsed and patted dry, nicoise olives (about 1 cup) or 20 medium other brine-cured black olives, red onions , halved lengthwise and cut lengthwise into thin wedges, olive oil, balsamic vinegar, salt and pepper

tomato soup, diced tomatoes, undrained, milk, heavy cream, green onion, chopped, cinnamon, brown sugar

tomato soup, beef bouillon cube, to taste (can also use equivalent paste or powder ), water (i use 2 soup cans full)

tomato soup, crushed tomatoes (crushed ), italian sausage, frozen mixed vegetables, onion