340 tomato sauce sage Recipes

butternut squash, shallots, orange bell pepper, garlic cloves, carrots, stalks celery, crushed tomatoes, balsamic vinegar, red wine vinegar, red wine, kosher salt, fresh ground black pepper, red pepper flakes, fish sauce, dried oregano leaves, dried thyme leaves, dried tarragon leaves, dried sage, fresh italian parsley, chopped, bay leaf, water, olive oil, butter

roma tomatoes, quartered, sliced button mushrooms, garlic, chopped, extra virgin olive oil, salt and pepper to taste, spice rub, salt, ground black pepper, ground cumin, ground coriander, dried oregano leaves, dried marjoram leaves, dried thyme leaves, dried rosemary, crushed, dried sage leaves, crushed, dried basil leaves, garlic powder, onion powder, ground paprika, white sugar, crushed red pepper, pork chops

ground beef, tomato sauce, brown sugar, prepared mustard, sage, chili powder, salt and pepper, hamburger bun

onion, chopped, carrots, chopped, garlic, minced, beef broth, ground beef, tomato sauce, salt, pepper, dried oregano, dried thyme, parsley flakes, dried rosemary, rubbed sage, hot mashed potatoes (prepared with milk and butter)

lean ground beef, jimmy dean sausage (i prefer sage), onion, chopped, saltine crackers, crushed, eggs, beaten, tomato sauce, salt and pepper, liberal sprinkle mixed italian herbs (i probably use at least 2 tbsp)

zucchini, canned green beans, tomato sauce, curry , to taste, sage , to taste, tarragon , to taste, lemon zest, onion, water, brown rice, beef bouillon cubes

eggs, milk, bread , torn into pieces, chopped onion, grated carrot, shredded cheddar cheese or 4 oz cheddar cheese or 4 oz mozzarella cheese, chopped fresh parsley or 1 tsp dried parsley, salt, basil (optional) or 1 tsp thyme (optional) or 1 tsp sage (optional), pepper, lean ground beef, brown sugar, tomato sauce, mustard

penne rigate pasta, italian flat-leaf parsley, pignoli nuts, garlic , cracked away from skin, extra-virgin olive oil, divided, coarse black pepper, grated parmigiano-reggiano, extra-virgin olive oil , 2 turns of the pan, garlic, chopped, onion, chopped, crushed tomatoes, diced tomatoes, drained, salt and pepper, leaves fresh basil , torn or shredded, butter, all-purpose flour, white wine, chicken stock, cream, chopped sage leaves, gorgonzola cheese , cut into pieces, salt and freshly ground black pepper

eggs, sage leaves, roughly chopped, grated pecorino romano, virgin olive oil plus 4 tablespoons, scallions, thinly sliced, celery stalks, tops and leaves, basic tomato sauce . recipe follows, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste

top 1/3 of 3 large celery stalks with leaves, carrot, fresh sage leaves, tightly packed tsp fresh italian parsley leaves, robust extra-virgin olive oil, thick slice salami (such as soppressata or genoa), coarsely chopped, onions, cut into 1/2-inch dice, salt and freshly ground black pepper, garlic, minced, generous pinch to 1/4 tsp hot red pepper flakes, or to taste, dry red wine, tomato paste, whole tomatoes , both thoroughly drained, penne rigate or bucatini, boiling salted water, creamy whole-milk ricotta (sheep s milk if possible)

chicken breast, hoisin sauce, sesame seeds, parsnip (peeled & chopped ), tomato (halved ), herbs , thyme, sage, oregano, salt, olive oil, natural yoghurt

milk, water, bay leaf, cayenne pepper, kosher salt, polenta, fresh sage leaves, finely chopped, mascarpone, grated parmigiano-reggiano, plus more for serving, half recipe italian sausage , recipe follows, onion, peeled and diced, fennel bulb, diced, celery rib, diced, garlic, kosher salt, crushed red pepper flakes, extra-virgin olive oil, tomato paste, white wine, tomato puree, pork shoulder (with a good amount of fat), cut into large chunks, garlic, minced, kosher salt, fennel seed, crushed red pepper, ground coriander, ice cold water, oil, hog casing, special equipment : stand mixer with meat grinder and sausage horn attachments

meat seasoning, ground sage, dried thyme, dried basil leaves, dried marjoram, ground cumin, chili powder, garlic powder, salt, ground black pepper, cayenne pepper, chili, beef sirloin, pork sirloin, whole peeled tomatoes, chopped, tomato sauce, salsa, chili powder, bacon grease, fresh jalapeno peppers, seeded and chopped, onions, chopped, garlic, crushed, salt to taste, scoops ice cream, any flavor

whole veal shin , uncut, extra virgin olive oil, red onion, chopped into 1/2-inch dice, carrot, chopped into 1/4-inch rounds, rib celery, chopped into 1/2-inch pieces, sage leaves, marjoram, dry white wine, basic tomato sauce , recipe follows, anchovy fillets, rinsed and dried, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste

coarsely ground pork (ask butcher to do this), crushed red pepper flakes , 1/3 palmful, smoked sweet paprika , 2/3 palmful, ground fennel , fennel pollen or 1 tsp fennel seed, ground sage , 1/3 palmful, granulated onion , 1/3 palmful, granulated garlic , 1/3 palmful, salt, extra-virgin olive oil, for drizzling , plus 1 tbsp, dark brown sugar, worcestershire sauce, balsamic vinegar, tomato sauce, freshly ground black pepper, bundle broccoli rabe , tough ends discarded, garlic, finely chopped, a few grates nutmeg, thick deli slices sharp provolone cheese, ciabatta rolls or other crusty rolls, split, store-bought olive oil-rosemary or herb flavored fancy potato chips

onion, chopped, carrots, chopped, garlic cloves, minced, beef broth, ground beef, tomato sauce, salt, pepper, dried oregano , thyme and parsley flakes, dried rosemary, crushed, rubbed sage, hot mashed potatoes (prepared with milk and butter)

olive oil, onion, diced, green bell peppers, diced, chili powder, ground red meat (beef, venison, elk, boar, etc), tomato sauce, garlic cloves, peeled and crushed, dried marjoram, dried sage, kidney beans, drained and rinsed, salt and pepper, coarsely chopped chile (to garnish )

butter, garlic cloves, minced, flour, beef stock, tomato sauce (use 1 with italian herbs if you can find it.), chili powder, cumin, rubbed sage, salt, shredded cooked chicken breasts (i roast bone-in breasts), corn tortillas, monterey jack cheese, grated