Cottage Potpie Recipe

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Cottage Potpie
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Ingredients:

Directions:

  1. In a saucepan, combine onion, carrots, garlic and broth. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until vegetables are tender. Drain, reserving liquid to make gravy if desired. in a skillet, cook beef over medium heat until no longer pink; drain. Add tomato sauce and seasonings; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Add reserved vegetables and mix well. Transfer to a greased 2-qt. baking dish. Top with mashed potatoes. Bake, uncovered, at 350— for 30 minutes or until potatoes are lightly browned. If desired, make gravy with reserved vegetable liquid; serve with potpie. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 404.67 Kcal (1694 kJ)
Calories from fat 225.3 Kcal
% Daily Value*
Total Fat 25.03g 39%
Cholesterol 70.29mg 23%
Sodium 604.2mg 25%
Potassium 829.29mg 18%
Total Carbs 23.33g 8%
Sugars 2.51g 10%
Dietary Fiber 2.95g 12%
Protein 23.81g 48%
Vitamin C 11.6mg 19%
Vitamin A 0.2mg 7%
Iron 3.2mg 18%
Calcium 49.4mg 5%
Amount Per 100 g
Calories 162.22 Kcal (679 kJ)
Calories from fat 90.31 Kcal
% Daily Value*
Total Fat 10.03g 39%
Cholesterol 28.18mg 23%
Sodium 242.2mg 25%
Potassium 332.44mg 18%
Total Carbs 9.35g 8%
Sugars 1g 10%
Dietary Fiber 1.18g 12%
Protein 9.55g 48%
Vitamin C 4.6mg 19%
Vitamin A 0.1mg 7%
Iron 1.3mg 18%
Calcium 19.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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