622 tomato sauce orange Recipes

chicken stock or 6 cups vegetable stock, fresh tomatoes, diced (or 2-28 oz cans chopped or ready cut tomatoes), tomato sauce, carrot, peeled and grated, yellow onions, chopped, fresh garlic, chopped, granulated garlic, ground allspice, sugar, dry dill weed, orange zest, half-and-half (optional)

vegetable oil, boneless beef sirloin, cut in strips, green pepper, cut in strips, onion, sliced, tomato soup, orange juice, soya sauce, vinegar, garlic powder, hot cooked rice

vegetable oil, minced garlic, green onions, sliced, tomato sauce, water, granulated sugar, oriental chili-garlic sauce, soy sauce, vegetable oil, chicken breast fillets, egg, beaten, milk, flour, orange (peel from 1/4 , julienned into 1/8-inch thick strips), sugar snap pea

minced garlic, green onions sliced, tomato sauce, granulated sugar, water, chili garlic sauce, soy sauce, lee kum kee orange sauce, chicken breasts (large), vegetable oil

chicken piece, paprika, oil (for frying ), salt and pepper, minced garlic cloves, tomato sauce, frozen concentrated orange juice, divided, brown sugar, mustard powder, cinnamon, ginger, pineapple chunks , reserve the liquid

whole duck legs (thighs and drumsticks attached, about 3 lbs. total) or 12 chicken thighs (about 4 1/2 lbs. total; see notes), sugar, kosher salt, onion, chopped, reduced-sodium chicken broth, tomato sauce, dried thyme, cracked green olives (see notes), drained, brined green peppercorns, drained, orange-flavored liqueur , like cointreau, orange zest (use small holes of a box grater), pappardelle pasta or wide egg noodles, fine dried bread crumbs, chopped flat-leaf parsley

condensed tomato soup, undiluted, tomato sauce, molasses, cider vinegar, vegetable oil, dried onion flakes, orange zest, worcestershire sauce, ground mustard, paprika, seasoning salt, pepper, garlic powder

condensed tomato soup, undiluted, tomato sauce, molasses, cider vinegar, vegetable oil, dried minced onion, grated orange peel, worcestershire sauce, ground mustard, paprika, seasoned salt, pepper, garlic powder

hot italian sausage, yellow bell pepper, chopped, orange bell pepper, chopped, garlic cloves, nicnced, onions, chopped, stalks celery, chopped, sliced baby portabella mushrooms, tomato sauce, diced tomatoes, tomato paste, beef bouillon cubes, bay leaves, dried thyme, dried oregano, fresh basil, crushed red pepper flakes, ground black pepper, white sugar, beef broth, red wine

tomato sauce, sliced mushrooms, drained, chopped celery, diced red onion, raisins, chopped walnuts, tomato, quartered, orange, quartered, minced garlic

fresh turnip greens, vegetable cooking spray, olive oil, dried crushed red pepper, garlic, minced, water, great northern beans, drained, sugar, salt, hot pepper vinegar sauce, orange roughy fillets (1/2 inch thick ), salt-free lemon-pepper seasoning, tomato slices (1/4 inch thick )

condensed tomato soup, tomato sauce, molasses, vinegar, brown sugar , packed, vegetable oil, instant minced onion, seasoning salt, dry mustard, worcestershire sauce, orange peel, finely shredded, paprika, black pepper, garlic powder

extra virgin olive oil, fennel bulb, trimmed, halved, cored and cut into 1/4-inch pieces, garlic cloves, minced, fennel seed, lightly crushed, saffron, crushed (optional), red pepper flakes, orange peel (3-inch x1-inch), orange juice, ripe round tomatoes, cored, peeled, seeded , and cut into 1/2-inch pieces (about 3 1/4 cups), fresh basil leaves, chopped, salt, black pepper, sugar

skinless salmon fillets (1/4 lb each), chopped onion, minced garlic cloves, grated orange zest, white wine, orange juice, chopped canned plum tomatoes, extra virgin olive oil, basil leaves, salt, pepper

olive oil, onion, sliced, italian plum tomatoes, drained, dry white wine, x 1-inch pieces orange peel (orange part only), fennel seeds, dried crushed red pepper, salt and pepper, thick red snapper or other firm white fish fillets

pork spareribs, vegetable oil, white onions , cut into 1/4 inch slices, ground cinnamon, tomatoes, garlic, orange juice, brown sugar, dry white wine, shredded orange rind, salt, cider vinegar, dried ancho chile, seeded and finely chopped

onion, finely chopped, garlic cloves, finely chopped, carrots, finely diced, olive oil, thyme, sweet smoked paprika, dry white wine, tomatoes, drained, orange , zest and juice, chicken stock, oregano, to serve, ground pork, eggs, garlic cloves, finely chopped, shallot, finely chopped, ground cumin, sweet smoked paprika, oregano, chopped

olive oil, unsalted butter, cut veal shanks, salt and pepper to taste, flour (to coat), carrots, onions, zucchini, yellow squash, sachet (1/2 head of garlic, 6 sprigs parsley, 3 sprigs thyme, 1 bay leaf and 1 tbsp peppercorns), white wine, tomato sauce, veal stock, diced onion, diced shallots, minced garlic, olive oil, arborio rice, saffron, salt and pepper to taste, white wine, chicken stock, butter, parmesan cheese, olive oil, red onion, peeled and finely diced, kosher salt and freshly ground pepper to taste, garlic, peeled and chopped, italian plum tomatoes , crushed by hand, warm olive oil in a stainless sauce pot over medium heat. add the onions and simmer for 5-10 minutes until the onions are soft. season with salt and pepper. add the chopped garlic and simmer for 1-2 minutes, carefully cooking but not browning the garlic (the oil should stew the vegetables). add the tomatoes, and continue cooking another 10 minutes, or until the liquid is reduced and slightly thickened., chopped italian parsley, chopped garlic, chopped lemon zest, combine and reserve., orange, fennel bulb, trimmed, red onion, peeled, lemon, salt and pepper to taste, extra virgin olive oil, chopped chives