130164 tomato sandwiches miso spread Recipes

butter, flour, milk, egg yolk, beaten, grated gruyere cheese, tomatoes, very finely sliced or diced, tomatoes for garnish, thinly sliced

plain fat-free yogurt, crumbled roquefort or other blue cheese, minced fresh parsley, light mayonnaise, garlic clove, minced, japanese eggplants (about 1 lb), ciabatta or sourdough bread, thick) slices tomato (about 2 tomatoes), salt, freshly ground black pepper, trimmed arugula

sourdough bread, butter, room temperature, leeks, white part only , julienned, shredded white cheddar cheese, firm tomatoes, mayonnaise

white bread, tomato, thickly sliced, white american cheese, butter or margarine, lettuce leaf (optional), salt and pepper to taste

peanut butter, whole wheat bread, white sugar , or to taste, low-fat creamy salad dressing (such as miracle whip light), tomato, thickly sliced, salt and ground black pepper to taste

rye bread, avocado, sliced, turkey bacon , 2 slices, tomato, sliced

leaf lettuce, tomato , medium, bacon , turkey, slices, bread , whole wheat, mayonnaise, low-fat, banana , medium, peanuts , dry roasted, nuts ,soy,dry roasted,unsalted

sliced pancetta (italian bacon), diameter , 3/4-inch-thick) slices ripe costoluto genovese tomatoes or other ripe red heirloom tomatoes, coarsely torn fresh basil leaves, extra-virgin olive oil, dried oregano, fleur de sel or coarse kosher salt, freshly ground black pepper, x 4 x 1/2-inch) slices egg bread or brioche, lightly toasted, burrata cheese, baby arugula or mixed microgreens

sandwich bread (i prefer multigrain or oat bran bread), meatloaf (any kind ), mayonnaise, red pepper jelly

green tomatoes, olive oil, panko breadcrumbs, kosher salt, pepper, fresh flat-leaf parsley, ciabatta rolls, fresh basil leaf, approx, thick slices fresh mozzarella cheese, tomato sauce

green tomatoes, salt and pepper, to taste, yellow cornmeal, canola oil, thick bacon , crisply cooked, lettuce leaves, mayonnaise, toasted bread (i like wheat or multi-grain, but you use your favorite)

vine ripened tomato (i prefer beefsteak), bread, salt and pepper, mayonnaise (not miracle whip)

mayonnaise, chopped fresh parsley, scallions, minced, green hot sauce, worcestershire sauce, kosher salt, green tomatoes (about 1 1/2 lb), white vinegar, sugar, kosher salt, pickling spice, handful fresh dill (leaves and stems ), all-purpose flour, cornmeal, chili powder, eggs, peanut oil, for frying, brioche or potato bread, yellow and red tomatoes, sliced, for topping

low-sodium worcestershire sauce, balsamic vinegar, shaved deli roast beef, fat-free mayonnaise, chopped drained oil-packed sun-dried tomato halves, crumbled blue cheese, italian bread, toasted, lettuce leaves, tomato, thinly sliced

shredded mozzarella, shredded sharp cheddar, mayonnaise, cream cheese, room temperature, chopped roasted red pepper, hot pepper sauce, garlic powder, kosher salt, green tomatoes, sliced 1/3 thick, kosher salt , freshly ground pepper, eggs, hot pepper sauce, all-purpose flour, garlic powder, paprika, panko (japanese breadcrumbs), vegetable oil (for frying ; about 3 cups), ciabatta rolls, split, bacon , cooked until crisp