3658 tomato salt pork Recipes

king arthur unbleached all-purpose flour, boneless pork loin chops (3/4-iinch thick and 4 oz each), olive oil, onion, thinly sliced, chopped green pepper, celery rib, finely chopped, garlic cloves, minced, stewed tomatoes, salt, sugar, dried thyme, pepper, hot pepper sauce, minced fresh parsley

black beans, rinsed, boneless pork shoulder, cubed, vegetable oil, red pepper, diced, green pepper, diced, jalapeno, seeded and diced, onions, diced, garlic, minced, chili powder, diced tomatoes, salt, fresh cilantro, chopped (optional)

tomato sauce, onion, halved and sliced, green pepper , cut into strips, sliced mushrooms, drained, brown sugar, white vinegar, steak sauce, salt, pork tenderloin, cut into 1-inch cubes, olive oil, unsweetened pineapple chunks, drained, hot cooked rice

pork or 1 lb lamb, onion, chopped, garlic cloves, bacon fat, sweet paprika, hot paprika (optional), water (more if req), carrots, sliced, parsley roots, sliced, potatoes, cubed, celery rib, tomato (optional), salt, pepper, caraway seed (optional), egg, flour, water (if required)

tomatoes, ground pork (or turkey), shallots (minced ), garlic cloves (minced ), mint (minced ), rosemary (minced ), feta (crumbled ), salt & fresh ground pepper (to taste, easy on !), butter, onion (minced ), garlic cloves (minced ), fresh breadcrumbs (toasted ), salt, fresh cracked pepper, mixed herbs (any, minced ), heavy cream, flour (as needed), eggs (beaten ), water, carrots (peeled, grated ), beets (with good greens, peeled, grated )

guanciale, finely chopped, crumbled gorgonzola cheese, chopped seeded tomato, salt, divided, skinless, boneless chicken breast halves, freshly ground black pepper, olive oil

roasted green chili peppers, pork, onion, garlic, ground pork (or ground turkey), canned tomato, salt, chicken bouillon, chopped jalapeno, beer (optional, but not in my house !) (optional)

pork loin chops or 4 pork chops, cut 1 inch thick, salt, pepper, flour, vegetable oil, green bell peppers , rings, yellow onions, grain rice , par-boiled 10 minutes in lightly salted wqter and drained, canned crushed tomatoes

zucchini, sliced 1/4 inch thick, tomatoes, sliced , and then cut in fourths, pork chops (1/2 inch thick ), herb seasoned pepperidge farm stuffing (cubed ), cream of mushroom soup, sour cream, milk, mozzarella cheese, shredded, parmesan cheese, shredded, garlic salt, pepper, salt

olive oil, thyme sprigs, shallots or green onions chopped, prepared horseradish, pepper, salt, pork tenderloin, sandwich rolls, thyme mayonnaise, lettuce and tomato

butter, yellow onion, chopped, garlic, chopped, ketchup, tomato paste, dr pepper soda (about 1 3/4 cups), cider vinegar, worchestershire sauce, brown sugar, ground ancho chili powder or new mexican chili powder, white pepper, kosher salt, pork tenderloins (1 1/3 lb each), olive oil, kosher salt, freshly cracked black pepper or your favorite barbecue rub

fresh corn kernels, diced peeled jicama, canned black beans, rinsed and drained, chopped fresh cilantro, fresh lime juice, ground cumin, salt, cubed peeled avocado, fresh lime juice, salt, chopped seeded tomato, chili powder, dried oregano, ground cumin, salt, pork tenderloin , cut into 2 x 1/8-inch strips, corn tortillas

imported italian tomatoes, olive oil, fatback or salt pork (optional), minced onion, garlic cloves, salt, leaves fresh basil, dried oregano, freshly ground black pepper

tomatoes, salt & freshly ground black pepper, olive oil, onion, finely chopped, garlic clove, minced, ground pork, egg, lightly beaten, basil leaves, shredded, parsley, finely chopped

beef bottom round, cut 1/4-inch thick or 1 lb lean pork, cut 1/4-inch thick pieces, garlic clove, peeled, freshly grated pecorino romano, chopped italian parsley, salt and pepper, olive oil, ground lean beef, ground veal, ground pork, eggs, freshly grated pecorino romano, chopped italian parsley, garlic clove, minced , optional, salt and pepper, bread crumbs, lukewarm water, olive oil, lean beef, lean pork, hot or sweet italian sausage, olive oil, garlic cloves, peeled, tomato paste, water, san marzano plum tomatoes, salt and pepper, beef or pork braciola, meatballs, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the fn chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

tomato paste, brown sugar, chili powder, cider vinegar, worcestershire sauce, salt, beef stew meat, cut into 3/4-inch cubes, pork chop suey meat or pork tenderloin, cut into 3/4-inch cubes, green peppers, chopped, onions, chopped, sandwich buns, split, lettuce and tomatoes, optional

table salt, dried cannellini beans (about 2 cups), rinsed and picked over, celery ribs, bay leaf, fresh thyme, fresh french garlic sausage (see note ), salt pork , rinsed of excess salt, vegetable oil, pork shoulder , cut into 1-inch chunks, onion , chopped fine (about 1 1/2 cups), carrots , peeled and cut into 1/4-inch dice (about 1 cup), garlic , minced or pressed through garlic press (about 4 tsp), tomato paste, dry white wine, diced tomatoes, low-sodium chicken broth, ground black pepper, high-quality white sandwich bread , torn into rough pieces, chopped fresh parsley leaves