6 tomato cantonese pork Recipes

pork tenderloin, vegetable oil, pineapple chunks in juice, undrained, tomato sauce, mushrooms, sliced, onion, thinly sliced, brown sugar, worcestershire sauce, salt, white vinegar, cooked rice

tomato sauce, onion, halved and sliced, green pepper , cut into strips, sliced mushrooms, drained, brown sugar, white vinegar, steak sauce, salt, pork tenderloin, cut into 1-inch cubes, olive oil, unsweetened pineapple chunks, drained, hot cooked rice

pork steaks , cut into strips, vegetable oil, onion, thinly sliced, mushrooms, drained, tomato sauce, brown sugar, distilled white vinegar, salt

center-cut pork chops, milk, fine breadcrumbs, flour, salt and pepper, oil, onion, oil, tomato sauce or 1 (29 oz) can tomato puree, diced tomatoes, ketchup (i free pour it), hp steak sauce , americans can use spicy steak sauce (a1 not recommended, i freepour it), brown sugar (adjust for sweetness desired), cornstarch, cold water