250030 tomato salad sauce palestine Recipes

white vinegar, green chili pepper, finely chopped (such as serrano, thai, or jalapeno), salt, yellow onion, thinly sliced, tomatoes, ripe cut into wedges

tomatoes, chopped, peaches, chopped, avocado, chopped into bits, curry powder, olive oil, lemon juice, salt, parsley flakes

tomato juice, olive oil, white balsamic vinegar, smoked paprika, whole grain dijon mustard, garlic, minced, salt, pepper

red ripe tomatoes, scallions, dijon mustard, tarragon vinegar or 2 tsp white wine vinegar, olive oil, brown sugar, fresh mint, finely chopped, salt, fresh ground black pepper

tomatoes (halved ), vegetable oil or 1/4 cup olive oil, cider vinegar, chopped fresh parsley, prepared mustard, sugar, salt, pepper, garlic cloves, minced, green onions, sliced thinly

tomatoes, garlic cloves, finely chopped, mint leaf, basil leaves (thai basil is preferred), green onions, chopped, kosher salt, chili flakes, chili oil

extra virgin olive oil, sherry wine vinegar, balsamic vinegar (white for this recipe), garlic clove, minced, chopped lavender leaves, chopped lavender flowers, honey, salt & freshly ground black pepper, to taste, handfuls arugula, heavy stems removed (we prefer baby arugula purchased at the farmers market as there are no thick stems to remove), assorted medium heirloom tomatoes (i used different varieties of heirloom toms including chocolate cherry ), feta cheese, crumbled, dried dates, pitted and diced, lavender , bloom (optional)

tomatoes, cubed, celery ribs, chopped, carrots, chopped, cucumber, chopped, parsley, chopped, canned chick-peas, drained and rinsed, salt , to taste, black pepper , to taste, lemon, juiced, extra virgin olive oil

tomatoes (try an heirloom mix), pitted kalamata olive, herb-flavored vinegar, extra virgin olive oil, basil

tomatoes, thinly sliced, vinegar, sugar, oil, salt, pepper, peeled radishes, thinly sliced

tomatoes, seeded and chopped, green pepper, chopped, celery rib, thinly sliced, chopped red onion, cider vinegar, sugar, salt, pepper

olive oil (divided ), lemon , juice only, fresh oregano, chopped, sugar, pepper, tomatoes, sliced, red onion, sliced thinly, arugula leaf, black greek olives, greek feta cheese, egg, flour

tomatoes, olive oil, sherry vinegar, dijon mustard, handful chopped parsley, generous handful cubed , pan-fried pancetta

tomatoes, feta cheese, good olive oil, red wine vinegar, dried oregano, kosher salt, freshly ground black pepper, arugula

ripe tomatoes, sliced into wedges, salt and freshly ground black pepper, chopped fresh parsley leaves

garlic clove, minced, salt 1/4 cup red wine vinegar, extra-virgin olive oil, red onion, thinly sliced (soaked in ice water for 10 minutes), cucumber, thinly sliced, heirloom tomatoes (as many varieties as you can find), sliced into bite-size pieces, whole pitted kalamata olives, crumbled barrel-aged feta, fresh dill, fresh mint leaves, freshly ground black pepper

heirloom tomatoes (you may substitute vine ripened tomatoes), sherry vinegar or red wine vinegar, extra-virgin olive oil, chopped herbs (parsley, basil and chives), salt and fresh ground pepper