3725 tomato salad black olives Recipes

tomato, diced (about 2 cups), green olives, sliced (about 1/2 cup), black olives, sliced (about 1/2 cup), scallions (about 6) or 1/2 cup green onion, chopped (about 6), capers, green olive brine (optional), black olive juice (optional), capers brine (optional), sugar (optional)

cucumbers, diced, zucchini, diced, red onion, sliced thin, tomatoes, diced, black olives or 1 cup kalamata olive, chopped, fresh basil, chopped, fresh thyme , pulled from stem, lemon balsamic vinaigrette, red wine vinegar, balsamic vinegar, lemon zest, juice of a lemon, kosher salt, sugar, fresh ground pepper, extra virgin olive oil , drizzled in while whisking at last step

tomatoes, firm and thinly sliced, cucumbers, thinly sliced, black olives, drained (less olives if you prefer), olive oil, lemon juice, white vinegar, flat leaf parsley, finely chopped, fresh mint, finely chopped, salt , to taste, pepper , to taste, parsley sprigs

tomatoes, thinly sliced, cucumber, peeled and thinly sliced, black olives, sliced, celery, thinly sliced, fresh mint, finely chopped, olive oil (i use garlic infused), garlic clove, finely minced, fresh parsley, finely chopped, balsamic vinegar

tomatoes, extra virgin olive oil, onions, leaves basil, black pepper to taste

tomatoes, yellow onion, olive oil, eggs, hard-boiled, dill, salt and black pepper

tomatoes, cut in wedges, cucumber , halved lengthwise and sliced, red onion, chopped, greek black olives, chopped fresh basil, chopped fresh oregano, crumbled feta cheese, greek salad dressing, freshly ground black pepper, fresh basil

tomatoes, cucumbers, chinese salad (pekinese cabbage), green olives, black olives, sweet pepper, salt , pepper, spices - to taste, refuelling - vegetable oil approximately

tomatoes, halved, pitted and sliced green olives, black olives, drained and sliced, green onions, minced, pine nuts, olive oil, red wine vinegar, white sugar, dried oregano, salt and pepper

tomatoes , quartered lengthwise, salt (optional), black pepper, mixed salad greens (8 oz), deli smoked turkey breast (1 thick slice cut about 1/4 inch thick ), sliced smoked provolone cheese, balsamic vinegar, extra virgin olive oil, garlic clove, minced, chopped fresh basil

firm ripe tomatoes, sliced, english cucumber, sliced (peel left on or off ), red onion, thinly sliced, red wine vinegar, olive oil (use a good-quality for this), dried oregano, fresh garlic cloves, finely chopped, feta cheese, crumbled (or to taste), black olives (preferably kalamata or similar brine-cured), salt and pepper

tomatoes (cherry, grape , or beefsteak), black olives, oaxaca mexican mozzarella cheese, extra virgin olive oil, balsamic vinegar, salt & pepper

tomatoes, cored , cut into 3/4-inch pieces, brine-cured black olives (such as kalamata) , pitted, halved, very thinly sliced red onion, extra-virgin olive oil, balsamic vinegar, arugula, stems trimmed , cut into wide ribbons

cut green beans, grape tomatoes, halved (or cherry tomatoes), pitted black olives, halved, chopped fresh parsley, olive oil, white wine vinegar, dijon mustard, minced shallot, ground black pepper, salt

tomato, diced, red onion, sliced, mozzarella cheese, diced, black olives, pitted, drained, red wine vinegar, olive oil, salt , to taste, pepper , to taste, dried mustard, fresh basil (optional)

olive oil, dijon mustard, red wine vinegar, salt and freshly ground black pepper, vineripened tomatoes, thinly sliced, chopped chives , parsley and basil, sliced pitted black olives

ripe tomatoes, coarsely chopped, cucumber, peeled, quartered and sliced, red onion, chopped, green bell pepper, coarsely chopped, cilantro, chopped, capers, chopped, minced garlic, sliced black olives, drained, rotel tomatoes, drained, lime juice, hot& spicy hot v8, olive oil, cumin, msg (optional), salt and pepper

olive oil, salt, pasta, small tubes or shells, extra virgin olive oil, cubed mozzarella cheese, (i use fresh ), black olives, tomatoes, peeled, seeded, and diced, red onion, diced, pickling cucumbers or 3 kirbie cucumbers, peeled and diced, fresh oregano, leaves only, chopped, red wine vinegar, hot sauce, salt & freshly ground black pepper