191 tomato primavera Recipes

zucchini, broccoli floret, pitted black olives, rinsed and sliced, sun-dried tomato, fresh shiitake mushrooms, basil, chopped, oregano, chopped, balsamic vinegar, olive oil, salt and pepper, hass avocado, thinly sliced, red pepper

zucchini, broccoli florets, raw olives, rinsed and sliced, sundried tomatoes, fresh shitake or crimini mushrooms, basil, chopped, oregano, chopped, balsamic vinegar, olive oil, salt and pepper to taste, an avocado, thinly sliced, red pepper

butter, cubed, olive oil, garlic cloves, minced, fresh asparagus, trimmed and cut into 1-inch pieces, sliced fresh mushrooms, chopped fully cooked ham, chopped fresh basil , oregano and rosemary, tomatoes, chopped, salt, pepper, uncooked linguine, shredded parmesan cheese

uncooked penne pasta, fresh asparagus spears, trimmed and cut into 1-inch pieces, julienned carrot, butter, fresh mushrooms, sliced, chopped yellow summer squash, chopped zucchini, shredded cooked turkey, tomato, chopped, italian salad dressing mix, heavy whipping cream, grated parmesan cheese

farfalle pasta, unsalted butter, haricots verts (thin tender green beans), ends trimmed, asparagus tips and stalks, sliced in 1-inch pieces, fresh peas, white mushrooms, thinly sliced, salt and freshly ground black pepper, half-and-half, grated parmesan cheese, seeded and diced ripe plum tomatoes, snipped fresh chives

vegetable oil, chopped garlic, chopped red onion, sliced carrot, sliced red bell pepper, sliced green bell pepper, italian-style stewed tomatoes, undrained, sliced yellow squash, sliced zucchini, frozen whole kernel corn, thawed, dried oregano leaves, dried thyme leaves, spaghetti squash (about 2 lb), grated parmesan cheese, minced fresh parsley

stewed tomatoes, spinach, drained, artichoke hearts, drained, zucchini, sliced into 1 inch strips, yellow squash, sliced into 1 inch strips, onion, sliced, garlic cloves, sliced, white shoepeg corn, drained, olive oil, fresh basil, chopped, salt and pepper

skinless chicken breast, cubed, shrimp, peeled, deveined, penne pasta, butter, milk, heavy cream, flour, garlic clove, minced, olive oil, vegetable oil, petite diced tomato, chopped yellow onion, green pepper, parsley, dried basil, dried rosemary, dried oregano, dried thyme, salt, ground black pepper, white sugar

olive oil, green bell pepper, diced, zucchini, diced, mushroom, sliced, carrot, diced, green onion, sliced, garlic cloves, minced, plum tomato, diced, red wine or 1 tbsp water, basil, salt, black pepper, spaghetti squash, cooked, parmesan cheese

farfalle pasta, unsalted butter, french haricots vert, ends trimmed (thin tender green beans), asparagus tips, and stalks sliced in 1-inch pieces, fresh peas, white mushroom, thinly sliced, salt & freshly ground black pepper, half-and-half, grated parmesan cheese, seeded and diced ripe plum tomatoes, snipped fresh chives

uncooked fettuccine, zucchini, coarsely chopped, carrot, sliced, salt, olive oil, grape tomatoes, garlic cloves, minced, reduced-sodium chicken broth, white wine, grated parmesan cheese, minced fresh basil

spaghetti squash (3-1/2 lb), sliced carrot, chopped red onion, chopped sweet red pepper, chopped green pepper, canola oil, sliced yellow summer squash, sliced zucchini, garlic clove, minced, italian stewed tomatoes, frozen corn, thawed, salt, dried oregano, dried thyme, grated parmesan cheese, minced fresh parsley

uncooked fettuccine pasta or 1 lb linguine, garlic cloves, minced, red pepper flakes, olive oil, onion, thinly sliced, greens, cleaned and roughly chopped (i use kale , but you can use mustard greens, collards, or turnip greens), white corn kernels , preferably silver queen (use yellow corn if you have to), tomatoes, peeled, seeded, and coarsely chopped (or 1 14.5 oz can), black-eyed peas, salt, balsamic vinegar, pecan pieces, honey, cayenne pepper, canola oil, salt

ripe tomatoes (2 or 3 tomatoes), chopped garlic cloves, salt, freshly ground black pepper, extra-virgin olive oil, shredded basil leaves, salt, water, penne or bow-tie pasta, freshly grated parmigiano-reggiano

canned low-salt chicken broth or water, dried shiitake mushrooms, sun-dried tomatoes (not packed in oil; about 1 oz), carrot, peeled , cut into matchstick-size strips (about 1 1/2 cups), sugar snap peas, trimmed, butter, onion, sliced, yellow bell pepper , cut into strips, garlic cloves, minced, whipping cream, dried buckwheat pasta (fancy soba), freshly grated parmesan cheese (about 2 oz), green onions, sliced, freshly grated parmesan cheese

pasta, olive oil, onion, diced, garlic, minced, bell pepper, diced, broccoli, cut, asparagus, cut, soy sauce or 1/4 cup ketjap manis, white wine, tomatoes, diced

simply potatoes shredded hash browns, diced tomatoes, philadelphia italian cheese and herb cooking creme, frozen italian vegetables, shredded italian cheese

asparagus spears, peeled and cut 1 inch, carrot, thin sliced, broccoli floret, sliced yellow squash or 1 cup sliced zucchini, tomato, cubed, fresh peas or 1/2 cup frozen peas, celery rib, thin sliced, scallions, thinly sliced, pine nuts (optional), minced dill, fresh tortellini, see note or 1 lb sweet potato, gnocci see note, garlic cloves, diced fine, fresh lemon juice or 3 tbsp rose s lime juice, red wine vinegar or 1 tbsp red wine, olive oil (optional), sugar, salt or 1/2 tsp no, fresh ground pepper