276 tomato pine nuts sauce Recipes

golden raisin, extra virgin olive oil, onion, halved and thinly sliced, minced garlic, pine nuts, chopped black olives, bay leaves, dried oregano, cayenne pepper, diced tomatoes, drained, salt and pepper, balsamic vinegar, white sugar, julienned fresh basil, angel hair pasta, extra virgin olive oil, boneless skinless chicken breast halves, lemon , juice and zest of, shaved parmesan cheese, fresh basil

water, uncooked long-grain brown rice, salt, vegetable oil, sliced leek (about 1 large), garlic clove, minced, chopped fresh flat-leaf parsley, chopped toasted pine nuts, dried currants, chopped fresh dill, fresh lemon juice, grated fresh lemon rind, dried savory, salt, black pepper, divided, crushed tomatoes, undrained, bottled large grape leaves

olive oil, chopped leeks (or onions), garlic, chopped, chopped fresh oregano, curry powder, allspice, freshly ground black pepper, chopped fresh tomato, green bell pepper, cored, seeded and thinly sliced, celery stalks, thinly sliced, low-sodium soy sauce, low-sodium, fat-free vegetable stock, carrots, peeled and thinly sliced, cauliflower florets, broccoli florets, low-sodium, fat-free vegetable stock, fresh spinach, zucchini, cut into 1/4-inch chunks, black sea bass (about 6 oz each), couscous, pine nuts, fresh dill, chopped, crumbled feta

chicken breast, cut into small pieces, olive oil, frozen ravioli , any variety (i used spinach ricotta), olive oil, olive oil, fresh asparagus, stalks cut into 1-inch long pieces, sun-dried tomatoes, diced, fresh tomato, diced, refrigerated pesto with pine nuts, white wine (or substitute chicken broth), gorgonzola, crumbled

sun-dried tomato (not the oil-packed variety), pasta , of your choice, onion, chopped, garlic, minced, olive oil, fresh mushrooms, thinly sliced, soy sauce, fresh ground black pepper , to taste, artichoke hearts, drained and chopped, kalamata olive, chopped, pine nuts, frozen spinach, feta cheese, crumbled

grape tomatoes, halved, olive oil, garlic cloves, minced, balsamic vinegar, hot pepper flakes, chopped fresh oregano, farfalle pasta, pitted kalamata olive, halved, drained capers, feta cheese, crumbled, pine nuts, toasted (optional)

boneless skinless chicken breasts, prosciutto, pesto sauce, lemon juice, garlic cloves, chopped, fresh ground black pepper, olive oil, fresh basil, with stems removed, garlic clove, pine nuts, toasted, ground black pepper, freshly grated parmesan cheese, olive oil, chopped shallot, butter, dry white wine (i prefer sauvignon blanc or reisling), heavy cream, shredded fresh basil, sun-dried tomato packed in oil, drained, lemon juice, cornstarch, mixed with equal amount of water

golden raisin, quality extra virgin olive oil, green colossal olives, pitted and chopped, kalamata olives, pitted and chopped, pine nuts, toasted and chopped, garlic cloves, chopped, anchovies, finely chopped, cayenne pepper, ripe tomatoes, seeded and diced, capers, chopped fresh dill or 2 tbsp chopped fresh parsley, fresh ground black pepper, pasta, cooked and drained, freshly grated parmesan cheese (to garnish )

potato gnocchi, diced zucchini, chopped sweet yellow pepper, olive oil, prepared pesto, chopped tomatoes, toasted pine nuts , optional

roma tomatoes, halved, red bell pepper, onion, halved, garlic cloves, ancho chili, seeded and steamed, olive oil, fresh thyme, pine nuts, sherry wine vinegar, sweet paprika, salt, whole chicken breasts, wing tips removed, salt, pepper, chopped fine herbs like basil , parsley, cilantro, olive oil, lemon juice, butter

chopped tomatoes, olive oil, salt and pepper, to taste, sugar, paprika , you may need more, pita bread, plain yogurt, lemon , juice of, garlic clove, crushed, dried mint, salt and pepper, to taste, pine nuts, toasted, parsley, finely chopped

ripe plum tomato, seeded and halved, mozzarella cheese (can also use shredded ), sliced julienned fresh basil, extra virgin olive oil, balsamic vinegar or 2 tbsp red wine vinegar, garlic, minced, dried red pepper flakes, salt & pepper, to taste, fusilli or 12 oz rotelle pasta, pine nuts, toasted, fresh basil leaf, for garnish

veal, pounded to 1/4-inch thickness, pine nuts , toasted in a 400 degree f oven 2 minutes and roughly chopped, currants, freshly-grated pecorino, prosciutto, cut into 1/8-inch dice, italian parsley leaves, coarsely chopped, garlic, crushed, salt and pepper, egg, extra-virgin olive oil, spanish onion, thinly sliced, pancetta, minced, san marzano tomatoes and their juices, crushed, red wine

no-salt-added tomato sauce, roasted red pepper, patted dry and chopped, garlic cloves, crushed, dried basil, dried oregano, salt, fresh ground black pepper, italian eggplants, tops and bottoms trimmed, salt & freshly ground black pepper, spinach leaves , choped, part-skim ricotta cheese, dried basil, dried oregano, pine nuts

wonton wrappers, special equipment : mini muffin pan, tomato puree, chicken broth, carrot, peeled and finely chopped, celery stalk, finely chopped, vidalia onion, finely chopped, garlic, thinly sliced, kosher salt, red pepper flakes, arugula, basil leaves, pine nuts, grated parmesan, chicken broth, extra-virgin olive oil, yukon gold potato, peeled, goat cheese, ricotta, feta, grated pecorino or parmesan cheese, scallions, thinly sliced, milk , plus more if needed, kosher salt and freshly ground black pepper

bone-in rib eye steaks (13 oz each), at room temperature, olive oil, salt, ancho chile powder, coarsely ground black peppercorns, cilantro leaves, chopped, spinach leaves, pine nuts, grated parmesan cheese, olive oil, tomatoes, diced, balsamic vinegar, salt and pepper, red onions, peeled and sliced 1/2-inch thick, bbq sauce, salt and pepper, unsalted butter, softened, roasted garlic, mashed to a paste, salt and pepper, good white bread, sliced 1-inch thick

sun-dried tomato, drained and chopped, fresh basil leaves (loosely packed), fresh garlic, fresh grated parmesan cheese or 1/2 cup romano cheese, pine nuts or 1/2 cup walnuts, olive oil, salt, black pepper

roma tomatoes, halved, bread , chewy each about 1 inch thick, whole almond, pine nuts, garlic cloves, pimientos or 2 roasted red peppers, red wine vinegar, olive oil, paprika, dried red pepper (optional), kosher salt