96 tomato pesto goat cheese Recipes
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- and sun dried quiche
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yellow tomatoes, halved and seeded (about 9 medium) and15 Moreyellow tomatoes, halved and seeded (about 9 medium), olive oil, divided, garlic cloves, minced, divided, salt, pepper, fresh rosemary, minced, fresh thyme, minced, onion, chopped, vegetable broth, milk, heavy whipping cream, baguette (1/2 inch thick ), olive oil, prepared basil pesto, crumbled goat cheese, pepper1 hour 15 min, 16 ingredients
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eggplant , cut crosswise into 1/4-inch-thick slices to eq... and12 Moreeggplant , cut crosswise into 1/4-inch-thick slices to equal 12 slices, extra-virgin olive oil, balsamic vinegar, salt, ground black pepper, crumbled feta or goat cheese, chiffonade fresh basil leaves, tomatoes, stems removed , cut into 1/3-inch-thick slices, to equal 12 slices, pesto oil , recipe follows, garlic, minced, loosely packed basil leaves, extra-virgin olive oil, salt40 min, 13 ingredients
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fresh cheese , raviolis and10 Morefresh cheese , raviolis, chewy sun-dried tomatoes (about 2 oz), garlic cloves, couple big pinches red pepper flakes, extra virgin olive oil, fresh thyme, salt, walnuts or 1/4 cup pine nuts, lightly toasted, handfuls of baby spinach tossed with a glug of olive oil and a big pinch salt, oven-roasted cherry tomatoes (optional), crumbled goat cheese30 min, 11 ingredients
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macadamia nuts, lightly toasted, garlic, cilantro leaves and9 Moremacadamia nuts, lightly toasted, garlic, cilantro leaves, goat cheese, salt, black pepper, jalapeno peppers, seeded and roughly chopped, extra virgin olive oil, lime juice, pasta, cooked, parmesan cheese, tomatoes, cut in half20 min, 12 ingredients
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Ratatouille and Goat Cheese Salad with Pesto Vinaigrettefresh basil leaves, minced garlic, minced shallot and19 Morefresh basil leaves, minced garlic, minced shallot, freshly grated parmesan, pine nuts, toasted golden, white-wine vinegar, olive oil, narrow japanese eggplant, zucchini, yellow squash, red bell pepper, green bell pepper, olive oil, red onion, chopped fine, vine-ripened tomato, seeded and pureed (about 1/2 cup), minced garlic, chopped fresh parsley leaves, chopped fresh basil leaves, chopped fresh thyme leaves, soft mild goat cheese at room temperature, mesclun (mixed baby greens ), garnish: red and yellow cherry tomatoes, halved22 ingredients
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War M Goat Cheese on Baguettesfresh goat cheese, softened and8 Morefresh goat cheese, softened, garlic cloves, minced (or to taste), fresh basil, fresh oregano, pesto sauce (jar or fresh ), tomato, chopped, pine nuts, toasted, parmesan cheese, shredded, whole wheat baguette, sliced30 min, 9 ingredients
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Roma-Goat Cheese Tartspine nuts, whole-wheat flour, all-purpose flour and9 Morepine nuts, whole-wheat flour, all-purpose flour, minced fresh thyme leaves, salt, butter or margarine, cut into chunks, shortening, roma tomatoes, rinsed, cored , and cut into 1/8-inch slices, eggs, pesto, fresh chevre (goat) cheese, whipping cream12 ingredients
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Sun-Dried Tomato Pesto Quesadillassun-dried tomato halves (packed without oil) and13 Moresun-dried tomato halves (packed without oil), boiling water, chopped green onions, chopped fresh parsley, chopped fresh basil, grated parmesan cheese, almonds, toasted, olive oil, garlic, chopped, nonfat ricotta cheese, crumbled goat cheese, flour tortillas, vegetable cooking spray, shredded part-skim mozzarella cheese14 ingredients
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Sun-Dried Tomato Pesto and Chicken Pasta Tossoil-packed sun-dried tomato halves and14 Moreoil-packed sun-dried tomato halves, loosely packed fresh basil leaves, water, salt, garlic cloves, olive oil, skinless, boneless chicken breast , cut into 1-inch pieces, salt, freshly ground black pepper, garlic cloves, minced, balsamic vinegar, prewashed baby spinach, evaporated fat-free milk, goat cheese, crumbled, hot cooked cavatappi (about 4 cups uncooked pasta)15 ingredients
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2-Way Tomato Appetizerpesto sauce, soft fresh goat cheese (herbed or plain) and4 Morepesto sauce, soft fresh goat cheese (herbed or plain), cream cheese, mayonnaise, tomato paste, tomatoes30 min, 6 ingredients
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Tomato Tartall-purpose flour, cold, unsalted butter , cut into cubes and25 Moreall-purpose flour, cold, unsalted butter , cut into cubes, salt, ice water , ice removed, goat cheese, chopped roasted tomatoes, pesto (made from basil or arugula), recipe follows, grilled asparagus, heirloom tomatoes, sliced or halved if using cherry tomatoes, yellow onions, sliced and grilled, eggplant, sliced into 1/4-inch thick rounds and grilled, sweet bell pepper, grilled, peeled, seeded and cut into 1inch thick slices, bread crumbs, grated asiago, basil oil , recipe follows, salt and pepper, field greens , as an accompaniment, arugula or 2 cups loosely packed basil leaves, toasted pine nuts, grated parmesan, salt, garlic clove chopped, olive oil, water, salt, basil leaves , packed, olive oil1 hour 10 min, 27 ingredients
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Cheese Mousse in a 'Cone' with Spicy Tomato Sauce and Arugula Pesto (Serena Palumbo)wonton wrappers, special equipment : mini muffin pan and22 Morewonton wrappers, special equipment : mini muffin pan, tomato puree, chicken broth, carrot, peeled and finely chopped, celery stalk, finely chopped, vidalia onion, finely chopped, garlic, thinly sliced, kosher salt, red pepper flakes, arugula, basil leaves, pine nuts, grated parmesan, chicken broth, extra-virgin olive oil, yukon gold potato, peeled, goat cheese, ricotta, feta, grated pecorino or parmesan cheese, scallions, thinly sliced, milk , plus more if needed, kosher salt and freshly ground black pepper55 min, 24 ingredients
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