895 tomato pepper vinaigrette Recipes

dijon mustard, olive oil, scallions, finely chopped, coriander, freshly chopped (cilantro), hot red pepper flakes, rice vinegar, tomato, diced and peeled, gingerroot, grated, light soy sauce, fresh thyme or 1 tsp dried thyme

red wine vinegar, extra virgin olive oil, frozen apple juice concentrate, thawed, tomato juice, garlic clove, minced, onion powder, dijon mustard, dried oregano, dried tarragon, cayenne pepper , a pinch (or to taste)

red wine vinegar, fresh minced garlic, salt & freshly ground black pepper, dried oregano, sugar, olive oil, chopped fresh parsley, ripe tomatoes , coarsley chopped

tomato puree, extra virgin olive oil, white wine vinegar , with herbs, parsley, chopped, salt , to taste, pepper , to taste

tomatoes, olive oil, divided, shallot, finely chopped, more) red wine vinegar, kosher salt , freshly ground pepper, chopped fresh chives

tomatoes , halved lengthwise and cored, chopped garlic, extra virgin olive oil, kosher salt, fresh ground pepper, red wine vinegar

tomatoes, diced, cucumber, quartered, sour cream , or to taste, balsamic vinaigrette dressing (such as wish-bone), lemon juice, chopped fresh dill, garlic salt with parsley (such as lawry s), salt and ground black pepper to taste

ripe tomatoes, , seeded,peeled and finely chopped, fresh basil, chopped, garlic, chopped, balsamic vinegar, olive oil, salt & pepper

tomatoes, garlic cloves, fresh basil, salt, pepper, olive oil

whole wheat bread, balsamic vinaigrette, tomatoes, 1/4 inch thick, red pepper , roasted, fat free mozzarella cheese

olive oil, white wine vinegar, dijon mustard, lightly packed fresh basil leaf, coarse salt, ground pepper, tomatoes

french bread loaf, cut in half lengthwise, olive oil, fresh tomatoes, seeded and diced, fresh basil leaves , cut into thin strips, balsamic vinaigrette, pepper, salt, shredded parmesan cheese, cooked bacon slices, crumbled

diced firm-ripe tomatoes (about 8 oz.), red wine vinegar, extra-virgin olive oil, minced shallot, dry mustard, salt, black pepper

okra, ripe tomatoes, peeled, seeded, and coarsely chopped, head boston lettuce, classic vinaigrette, chile oil , or to taste, red wine vinegar, balsamic vinegar, dijon-style mustard, sugar, salt and freshly ground black pepper, to taste, extra-virgin olive oil, peanut oil, fresh bird chiles , or to taste, place the chiles in the oil in a fancy cruet and allow them to rest for 1 week, until they have flavored the oil. add a drop or two of the oil to your usual cooking oil for a special zap.

tomatoes, green onions, fat-free balsamic vinaigrette, cracked black pepper (optional)

tomato (vine ripened), vidalia onion, diced medium, olive oil, cucumber, peeled, diced medium, vinaigrette dressing (any good quality italian should do), balsamic syrup (available at specialty gourmet shops) or 1 tsp aged balsamic vinegar, basil pesto (available at specialty and some grocery stores), fresh mozzarella balls (mini), mixed salad green, chopped fine (to garnish ), salt and black pepper, to taste

tomatoes, peeled, seeded, and finely chopped (about 1 1/2 cups), minced green onions, chopped fresh basil, minced fresh thyme, minced fresh oregano, minced fresh marjoram, freshly ground pepper, red wine vinegar, balsamic vinegar, olive oil, sugar

tomatoes, olive oil, salt, divided, dried basil, dried thyme, pepper, green pepper, chopped, part-skim mozzarella cheese, cubed, chopped onion, fat-free red wine vinaigrette dressing, cooked spiral pasta