522 tomato pasta macaroni Recipes

uncooked spinach pasta , fusilli or 3 cups corkscrew macaroni, tomato juice, beef broth, fresh lemon juice, ground beef (optional) or 2 cups ground lamb, cooked and crumbled (optional), sour cream, half-and-half, egg, garlic cloves, minced, onion powder, cinnamon, marjoram, salt, black pepper, parmesan cheese, freshly grated nutmeg

lean ground turkey, onion, chopped, celery ribs, chopped, carrots, sliced, garlic clove, minced, water, kidney beans, rinsed and drained, no-salt-added tomato sauce, no-salt-added diced tomatoes, undrained, dried parsley flakes, reduced-sodium beef bouillon granules, dried oregano, dried basil, pepper, shredded cabbage, fresh or frozen cut green beans (1-inch pieces), uncooked elbow macaroni

soy sauce, honey, tomato sauce, plum sauce, worcestershire sauce, sesame seeds, chopped fresh basil, skinless, boneless chicken breast halves, elbow macaroni, olive oil, low-fat mayonnaise, fat free sour cream, coarse grained prepared mustard, honey, tomato sauce, worcestershire sauce, shredded sharp cheddar cheese, avocados - peeled, pitted and sliced, cashews

spaghetti , cooked al dente or 1 lb ziti pasta, cooked, olive oil (divided ), garlic powder, onion, chopped finely, minced garlic, chopped meat (lamb or beef), diced seasoned tomatoes, tomato sauce, sliced pitted olive, chopped, salt and pepper, dried oregano, dried parsley, butter, flour, milk, eggs, beaten, grated cheddar cheese, parmesan cheese

chicken breasts, cooked with skin and bone removed, kidney beans , rinse and drained, diced tomatoes, frozen peas, macaroni, dry (i use whole wheat), mrs. dash tomato basil garlic seasoning (italian medley), mrs dash s extra spicy seasoning, olive oil

pine nuts, garlic cloves, coarsely chopped seeded tomatoes (about 1 lb), extra-virgin olive oil, jalape&;ntilde ;o chili, seeded, chopped, salad macaroni or other small tubular pasta, sliced arugula (about 2 large bunches)

elbow macaroni, raw, ground beef, bacon, diced, onion, diced, minced garlic, condensed tomato soup, undiluted, water, tomato paste, red wine, salt and pepper, shredded cheddar cheese, reserved pasta water

rigatoni pasta or 1 lb elbow macaroni, tomato sauce, dried oregano (or to taste), dried basil, salt, garlic cloves, chopped, swiss cheese or 1 lb mozzarella cheese, sliced thin, butter, melted (1 stick)

your favorite penne pasta, butter or 1/4 cup margarine, sweet onion, chopped, velveeta mexican cheese, cubed, sour cream, rotel tomatoes, drained

sweet or hot johnsonville mild italian sausage links, casings removed, lean ground beef (90% lean), onion, chopped, garlic cloves, chopped, dried oregano, dried thyme, italian plum tomatoes, drained and chopped, tomato paste, salt, pepper, kidney beans, rinsed and drained, mostaccioli , rigatoni or macaroni, cooked and drained, grated parmesan cheese, chopped fresh parsley, shredded fontina or mozzarella cheese

elbow macaroni (or medium shells ), tomatoes, cut into quarters, zucchini, grated, onion, grated, black olives, pitted and chopped, hummus, plain yogurt, olive oil, garlic cloves, finely chopped, grated lemons , rind of, chopped fresh parsley

grape tomatoes halved, mozzarella cheese cut in small cubes, red wine vinegar, extra virgin olive oil, macaroni, boneless chicken breasts halves cooked and cut into smakk pieces, bottled italian dressing

coarse salt, elbow macaroni, extra virgin olive oil, bacon, coarsely chopped, leeks , trimmed of roots and dark green tops, coarse black pepper, unsalted butter, all-purpose flour, cayenne pepper, paprika, whole milk, chicken stock or 1 cup broth, grated gruyere cheese, dijon mustard, tomatoes, plain breadcrumbs

bacon, cut into 1-inch pieces (i omitted ), garlic cloves, minced, yellow onion, diced, green pepper, cored and diced (i omitted as well), lean ground beef (i used turkey or chicken), diced tomatoes, tomato sauce, chicken broth, soy sauce, whole wheat elbow macaroni, salt & freshly ground black pepper

olive oil, diced onion, water, fat-free , less-sodium chicken broth, ground cumin, ground cinnamon, black pepper, chickpeas (garbanzo beans), drained, diced tomatoes, undrained, uncooked ditalini (very short tube-shaped macaroni), chopped fresh parsley

olive oil, chopped garlic, tomato sauce, water, white vinegar, onion, thinly sliced, dried brown lentils, elbow macaroni (or any other compact pasta shape) or 1/2 lb ditalini (or any other compact pasta shape), grain rice, water, cinnamon sticks, cardamom pods, whole cumin seed, whole coriander seed, olive oil, salt, ground black pepper

spaghetti, extra-virgin olive oil , 2 turns of the pan, for both meats and sauce, cut pork loin chops, 1/2-inch thick, cut in 1/2, salt and pepper, sweet and hot italian sausage links, crushed red pepper flakes , for moderate to spicy marinara, garlic, chopped , 3 for sauce, 2 for meatballs, onion, minced, beef broth, crushed tomatoes, diced tomatoes, chopped flat-leaf parsley , a couple of handfuls of leaves, several leaves fresh basil , torn or chopped, a handful, meat loaf mix , ground beef, pork and veal combined, from butcher counter, egg, grated parmigiano-reggiano, 2 handfuls, plus extra for tossing pasta and to pass at table, italian bread crumbs, 3 handfuls, crusty italian bread , for serving

dry elbow macaroni, diced tomatoes, textured soy protein granules, water, onion powder, garlic powder, dried parsley, dried oregano, dried thyme