128722 tomato panzanella ham Recipes

crusty long roll, tomatoes, roma size, drizzles of extra-virgin olive oil, ham, manchego cheese

thick slices (about 12 oz) stale crusty bread, garlic, halved, tomatoes , halved crosswise, serrano ham or prosciutto, kosher salt , or to taste, extra-virgin olive oil , or to taste

cubed whole-wheat french bread baguette (about 6 oz), ripe tomato wedges (about 4 large), kosher salt, divided, shrimp, peeled and deveined, freshly ground black pepper, olive oil, crushed red pepper, garlic cloves, thinly sliced, fresh lemon juice, basil leaves

bean soup mix , seasoning packet discarded, dried onion flakes, garlic powder, fresh ground black pepper, ham bone, diced tomatoes, cooked ham, cubed

flour (plain ), butter or 100 g margarine, water, salt, sliced tomatoes, chopped ham, eggs, milk, grated cheese (to taste)

maille cornichons, tomatoes, country ham, swiss cheese , cut into cubes, wooden skewers

maille cornichons, sesame or poppy seed rolls, tomato, cooked ham, chopped shallots, parsley, few leaves of lettuce, butter

olive oil, onions, diced, red bell pepper, diced, green bell pepper, diced, garlic cloves, chopped, ready-cut tomatoes, diced ham, dry white wine, dried thyme, dried basil, paprika, cayenne pepper, grain white rice

olive oil, french bread , cut into slices, kosher salt, heirloom tomatoes, cut in wedges, red pear tomatoes or 1 pint cherry tomatoes, halved, cucumber, unpeeled, seeded, and sliced 1/2-inch thick, red bell pepper, seeded and cut into 1-inch cubes, yellow bell pepper, seeded and cut into 1-inch cubes, red onion, cut in half and thinly sliced, basil leaves, coarsely chopped, capers, drained, minced garlic, dijon mustard, champagne vinegar, olive oil, kosher salt, fresh ground black pepper

cubed crusty bread, olive oil , as needed, garlic, minced, kosher salt to taste, ground black pepper to taste, fresh asparagus, trimmed, english cucumber - peeled, seeded, and sliced, tomatoes, halved, yellow tomatoes, cut into wedges, red onion, cut into wedges, pitted kalamata olives, capers, drained, fresh mozzarella balls (bocconcini), red wine vinegar, extra-virgin olive oil

diced tomato (about 1 1/2 lb), capers, salt, freshly ground black pepper, garlic clove, minced, balsamic vinegar, cubed day-old rosemary bread (about 8 oz), diced 33%-less-sodium ham, diced sharp provolone cheese, chopped fresh basil

day-old crusty bread , cut into 1-inch pieces, ripe tomatoes , cut into 1-inch pieces, red onion, thinly sliced, red wine vinegar, extra-virgin olive oil, coarse salt, ground pepper, fresh basil leaf , torn if large, ricotta cheese

flour tortillas (either plain or sundried tomato), egg, ham (shaved or very thinly sliced ), tomatoes, garlic aioli (or 1/4cup basil pesto), tasty cheese (grated ), salt & freshly ground black pepper

good white bread, ripe tomato, sliced, ham, muenster cheese, mayonnaise, salt, pepper

tomatoes, deviled ham, sour cream, horseradish, fresh parsley for garnish

kaiser rolls, split, tomato sauce, ham, thinly sliced, pineapple chunk, mozzarella cheese

tomatoes, deviled ham, canned, cream cheese, softened, pimento stuffed olives, thinly sliced

extra-virgin olive oil, plus more for drizzling, thyme, garlic , smashed, rustic sourdough bread , torn into tiny pieces, sea salt and cracked black pepper to taste, white balsamic vinegar or red wine vinegar, japanese heirloom tomatoes, blanched and shocked, then peeled, hothouse cucumber , split lengthwise, seeded and very thinly sliced (on a mandoline if possible), red onion , thinly julienned, flat-leaf parsley, leaves only, basil, leaves only, ripe japanese beefsteak/heirloom tomatoes, thinly sliced in rounds and kept together, tub fresh burrata cheese, wild or baby arugula