306 tomato pancetta red Recipes

olive oil, boneless beef chuck roast, salt, black pepper, sliced pancetta, finely chopped, onion, finely chopped, carrot, finely chopped, celery ribs, finely chopped, garlic cloves, thinly sliced, fresh thyme, fresh rosemary, tomato paste, barolo or other full-bodied red wine such as ripasso valpolicella, gigondas, or cotes du rhone, water, creamy polenta

chopped plum tomato, chopped red onion, chopped fresh cilantro, chopped seeded jalapeno pepper, fresh lime juice, kosher salt, freshly ground black pepper, garlic cloves, minced, chopped pancetta or bacon, thick) sliced portabella mushroom (about 1 lb), reduced-fat shredded cheddar cheese, fat-free flour tortillas, fat-free sour cream

pancetta (or prosciutto) diced small, yellow onion, chopped, garlic, minced, cabbage, chopped, green beans, trimmed, celery, diced, carrots, sliced, fennel, diced, zucchini, diced, russet potatoes, peeled and diced, beef broth, diced tomatoes (i use fire roasted), dry red wine, cranberry beans (or cannellini, kidney or pinto), orzo, parmesan rind, red swiss chard, chopped

pancetta, chopped, fresh rosemary, chopped, olive oil, lge onion, chopped, garlic cloves, crushed, lean ground beef, red wine, dried oregano, crushed tomatoes, sun-dried tomatoes, chopped, tomato paste, salt and pepper, parmesan cheese, grated

pancetta, coarsely chopped, extra virgin olive oil, beef gravy or 2 kg boneless beef shank, cut into 2cm pieces, red wine vinegar, brown onions, halved, finely chopped, garlic cloves, finely chopped, beef stock, dry red wine, tomato paste, cm) cinnamon sticks, lightly crushed, fresh thyme, orange peel, good-quality dark chocolate, finely chopped, fresh flat leaf parsley, to serve

olive oil, pancetta, thick pieces chopped, onion, medium chopped, tomatoes , 28 oz, pepperinchino (crushed red pepper), pasta , bucatoni, cheese , romano or parmagiano shredded, fresh herbs chopped, salt and pepper to taste

evoo, chunk pancetta or guanciale, 1/4-inch dice, prosciutto cotto or mild ham, fine dice, ground veal, garlic, finely chopped, fresh bay leaf, onion, finely chopped, salt and freshly ground black pepper, a few grates of fresh nutmeg, tomato paste, dry white wine, milk, chicken stock or water, egg tagliatelle , such as delverde brand, freshly grated grana padano cheese or parmigiano-reggiano

olive oil, cubed braising steak or 750 g stewing beef, flour, seasoned with, salt and pepper, shallots, halved, garlic cloves, halved, lardons or 125 g cubed pancetta, red wine, fresh thyme, tomato puree, button mushrooms, salt & freshly ground black pepper

dried porcini mushrooms , wiped of grit, pancetta or slab bacon, finely chopped, onion, finely chopped, celery stalks, finely chopped, carrots, finely chopped, garlic cloves, minced, extra-virgin olive oil, plus more for drizzling, bay leaves, rosemary, ground pork, ground beef, milk, crushed tomatoes, dry red wine, kosher salt and freshly ground black pepper, dry tagiatelle pasta, freshly grated parmigiano-reggiano , for serving, handful fresh basil leaves, fresh ricotta cheese

ground cartella beef (near stomach) or 300 g normal ground beef, pancetta (not smoked and not bacon!!), carrots, celery, onions, tomato concentrate, red wine, milk or 3/4 cup beef broth, salt, pepper, tagliatelle pasta noodles (egg pasta like fettucine)

olive oil, pancetta, diced, minced yellow onions, chopped garlic, salt, freshly ground black pepper, fromage blanc, chiffonade fresh basil, double-cut veal loin chops (12 to 14 oz each), vegetable oil, minced shallots, chopped, peeled and seeded fresh tomatoes, dry red wine, veal stock, chopped fresh parsley leaves, chopped green onions, green parts only, unsalted butter

pancetta , plus 2 tbsp finely chopped, boneless beef cutlets (from the eye-round), thinly pounded, garlic, finely chopped, plus 1 clove, sliced, italian parsley, leaves finely chopped to yield 1/4 cup, salted capers, rinsed and drained, caciocavallo or pecorino, cut into matchsticks, extra-virgin olive oil, onion, coarsely chopped, carrot, roughly chopped, dry red wine, canned tomatoes, coarsely chopped, red pepper flakes, salt and pepper

tomatoes, ripe or 2 (28 oz) cans canned tomatoes, hot red chili peppers, chopped, red bell pepper, chopped, garlic cloves, minced, olive oil, pancetta, onion, chopped, fresh lemon juice, unbleached cane sugar, oregano, fresh basil, pepper, salt (to taste), fresh parsley, red wine

red bell pepper, dried porcini mushrooms (a handful), homemade or store-bought chicken stock, evoo, pancetta, cut 1/8-inch thick, diced, portobello mushroom caps, chopped, onion, finely chopped, garlic, finely chopped, red chile pepper, thinly sliced, fresh rosemary, finely chopped, bay leaf, kosher salt and freshly ground black pepper, tomato paste, dry red or white wine, stewed tomatoes, pulled or chopped cooked chicken meat, ciabatta or other crusty bread, shaved pecorino cheese, for garnish, coarsely chopped fresh flat leaf parsley, for garnish, bread , for serving

tomatoes, drained or 1 lb canned plum tomatoes (i prefer redpack brand) or 1 1/2 cups chopped drained canned plum tomatoes (i prefer redpack brand), olive oil, onion, finely chopped (1 cup), diced italian pancetta or 2 cups bacon, crushed red pepper flakes, dry white wine or 1 cup dry vermouth, salt, bucatini pasta or 1 lb spaghetti, freshly grated parmesan cheese, grated pecorino cheese

red bell pepper, evoo, bulk hot italian sausage or 5 oz coarsely grated calabrese salami, pancetta, finely diced, ground pork, chopped fresh thyme, fennel seeds, garlic, finely chopped, mild or 2 hot fresh red chile peppers, seeded and very finely chopped, onion, finely chopped, fresh oregano, finely chopped, tomato paste, dry red wine, chicken stock, whole milk, quick-cooking polenta, butter, grated pecorino, plus more for serving, salt and freshly ground black pepper, chopped fresh flat-leaf parsley, for garnish

pancetta, in 1 piece and partially frozen, extra virgin olive oil, onion, thinly sliced, red pepper flakes, fresh italian parsley, chopped, red wine vinegar, tomato puree, spaghetti, romano cheese , for serving

pancetta, olive oil, onion, sliced thinly, red pepper flakes, parsley, red wine vinegar, tomato puree, bucatini pasta, pecorino romano cheese , to sprinkle over the top