469 tomato olive oil garlic bruschetta Recipes

tomatoes, olive oil, garlic, basil (fresh or crushed basil paste), baguette, parmesan cheese

whole tomatoes, drained, fresh basil leaf, washed and spun dry, extra virgin olive oil, garlic, peeled, kosher salt, fresh ground black pepper, french baguettes, sliced 1 inch thick, fresh mozzarella cheese, sliced 1/4 inch thick

heirloom tomatoes, olive oil, garlic cloves, fresh italian bread, mozzarella cheese , balls in water (we get them from gaint in the specialty foods area), leaves fresh basil

spaghetti (i use whole wheat), diced tomatoes, olive oil, garlic cloves, minced, basil, oregano, onion powder, salt and pepper, balsamic vinegar, parmesan cheese

olive oil, for brushing, garlic clove, crushed, french country bread, sliced, olive oil, garlic cloves, chopped, shallots, chopped, red chili pepper, chopped, red and yellow cherry tomatoes, halved, capers, pitted black olives, anchovies, basil, lemon wedge, to serve

tomatos, extra virgin olive oil, garlic, basil leaves, chopped, onions

olive oil, garlic finely minced, red grape tomatoes halved lengthwise and pitted, yellow grape tomatoes halved lengthwise and pitted, whole basil leaves sliced chopped whatever, whole baguette sliced, butter , you heard me... 8., balsamic vinegar or 3

bread (a heavy, dense is best, ciabatta is good), olive oil, garlic cloves, halfed, tomatoes, diced, salt, pepper, leaves basil, sliced into very thin strips, olive oil, garlic clove, finely minced, parmesan cheese

baguette , cut in half horizontally (as opposed to slicing diagonally, which looks nicer but gets soggy and isn tsp as efficient), olive oil, softened butter (not melted , for garlic spread, should be enough to evenly cover the baguette) or 1/2 cup olive oil (for garlic spread, should be enough to evenly cover the baguette. you need more olive oil than butte), crushed garlic (or about 6 cloves), tomatoes, diced, onion, diced, salt (kosher is best if available), pepper, basil, oregano (optional), chopped fresh basil (optional), grated mozzarella cheese (or any other cheese of your liking that melts well)

beefsteak or heirloom tomatoes, olive oil, garlic ,chopped, cilantro, basil leaves ,roughly torn, italian bread sliced, fresh mozzarella,sliced, salt and pepper

good olive oil, pancetta, 1/2-inch-diced, chopped yellow onions, diced) carrots (3 carrots), diced) celery (3 stalks ), diced) peeled butternut squash, minced garlic (4 cloves), chopped fresh thyme leaves, diced tomatoes , such as pomi, chicken stock, preferably homemade, bay leaf, kosher salt and freshly ground black pepper, cannellini beans, drained and rinsed, cooked small pasta , such as tubetti, fresh baby spinach leaves, good dry white wine, store-bought pesto, garlic bruschetta, freshly grated parmesan cheese , for serving, french baguette, good olive oil, garlic , cut in half lengthwise

italian sourdough , ciabatta or focaccia (vegan), ripe tomatoes, chopped (increase amount according to how much you like tomato), olive oil, garlic, finely chopped (not minced ), fresh torn basil (about 1/4 cup), fresh flat-leaf parsley, balsamic vinegar, freshly ground sea salt (about 1/2 - 1 tsp), freshly ground black pepper

olive oil, garlic, finely minced, red grape tomatoes , halved lengthwise, yellow grape tomatoes , halved lengthwise, balsamic vinegar, whole fresh basil leaves , plus more as needed, chiffonade, salt and freshly ground black pepper, whole baguette or crusty loaf, butter

tomatoes, cubed, dried basil, grated parmesan cheese, olive oil, garlic, crushed, seasoned salt to taste, ground black pepper to taste

shallots, sliced thin, olive oil (preferably extra-virgin), chopped seeded vine-ripened tomato, ricotta salata (firm salted sheep s milk cheese) or feta, cut into fine dice (about 1/3 cup), minced fresh chives , or to taste, balsamic vinegar , or to taste, a 24-inch-long loaf of crust italian or french bread, garlic clove, extra-virgin olive oil

french baguette , cut into thin slices, olive oil, garlic cloves, quartered, mozzarella cheese, sliced very thin, sun-dried tomatoes (not packed in oil), sun-dried tomatoes (not packed in oil), garlic cloves, big basil leaves, olive oil, freshly grated parmesan cheese, basil leaves, pine nuts (or blanched almonds), freshly grated parmesan cheese, oil (about)

cannelloni beans, extra-virgin olive oil, garlic clove, peeled, bay leaf, salt, baguette, sliced into thick pieces, sliced garlic , plus 1 garlic clove, peeled, for coating bread, extra-virgin olive oil, chili flakes, basil leaves, oil-packed sun-dried tomatoes, drained and sliced 1/4-inch thick, chopped fresh parsley, lemon juice, salt and fresh black pepper, ricotta salata cheese, grated large

tomatoes, in small cubes, dried basil, grated parmesan cheese, olive oil, garlic, crushed (to your taste ), narrow loaf crusty french bread, olive oil