680 tomato nuts basil Recipes

  • Stuffed Tomatoes
    tomatoes, fresh spinach, steamed with moisture taken out and
    8 More
    tomatoes, fresh spinach, steamed with moisture taken out, garlic clove, minced, pine nuts, basil, salt, pepper, parmesan cheese, cooked rice, butter
    35 min, 10 ingredients
  • Tomato Pesto Torte
    cream cheese, sun-dried tomatoes , spread, basil pesto and
    1 More
    cream cheese, sun-dried tomatoes , spread, basil pesto, chopped nuts , of your choice (optional)
    20 min, 4 ingredients
  • Fresh Tomato and Basil Pasta With Toasted Pine Nuts
    penne pasta, olive oil, chopped onion and
    7 More
    penne pasta, olive oil, chopped onion, garlic cloves, chopped, tomatoes, peeled and coarsely chopped, fresh thyme or 1/4 tsp dried thyme, julienne-cut fresh basil, salt, fresh ground pepper, pine nuts, toasted
    30 min, 10 ingredients
  • Sun-Dried Tomato, Pine Nuts and Basil Stuffed Chicken Breasts
    boneless skinless chicken breasts , about 4 to 6 oz each and
    8 More
    boneless skinless chicken breasts , about 4 to 6 oz each, pepper, garlic salt or 1 tsp garlic powder, if watching your salt, pine nuts, toasted, marinated sun-dried tomatoes, drained, basil, olive oil, balsamic vinegar, chicken stock
    25 min, 9 ingredients
  • Goat Cheese, Tomato, and Basil  Pizza
    prepared pizza crust (boboli is good), olive oil and
    9 More
    prepared pizza crust (boboli is good), olive oil, garlic clove, minced, fresh ground pepper, tomatoes, thinly sliced, sweet onion, thinly sliced and separated into rings, ripe olives, pitted, sliced, goat cheese, crumbled, snipped fresh oregano, crushed or 1 tsp dried oregano, fresh basil , torn or 1 tsp dried basil, toasted pine nuts
    28 min, 11 ingredients
  • Layered Sun-Dried Tomato and Basil Spread
    cream cheese, softened, butter, softened, salt, divided and
    14 More
    cream cheese, softened, butter, softened, salt, divided, pepper, sun-dried tomatoes packed in oil, drained, cream cheese, softened and divided, tomato paste, garlic cloves, chopped, fresh basil, pine nuts, olive oil, fresh lemon juice, grated parmesan cheese, vegetable oil cooking spray, fresh rosemary sprig, sun-dried tomato, crackers or baguette, slices
    20 min, 17 ingredients
  • Layered Sun-dried-Tomato-and-Basil Spread
    cream cheese, softened, butter, softened, salt, divided and
    13 More
    cream cheese, softened, butter, softened, salt, divided, pepper, sun-dried tomatoes in oil, drained, cream cheese, softened and divided, tomato paste, garlic cloves, chopped, fresh basil, pine nuts, olive oil, fresh lemon juice, grated parmesan cheese, vegetable cooking spray, garnishes: fresh rosemary sprigs, sun-dried tomatoes, crackers or baguette slices
    25 min, 16 ingredients
  • Pizza with Spinach, Tomatoes, and Pine Nuts
    frozen, chopped spinach thawed, olive oil and
    11 More
    frozen, chopped spinach thawed, olive oil, garlic, large thickly sliced, recipe traditional pizza dough, cornmeal , for dusting, pizza sauce, salt, pepper freshly grated, parmagiano reggiano freshly grated, mozzarella cheese shredded, fresh roma tomatoes, fresh basil sliced, pine nuts
    13 ingredients
  • Mozzarella & Tomato Salad
    mozzarella cheese, pearls, tomatoes and
    5 More
    mozzarella cheese, pearls, tomatoes, fresh basil (or rocket leaves), pine nuts, basil olive oil, balsamic vinegar, sugar (optional)
    10 min, 7 ingredients
  • Orzo with Sun-Dried Tomato and Basil
    uncooked orzo, olive oil, chopped sun-dried tomatoes and
    6 More
    uncooked orzo, olive oil, chopped sun-dried tomatoes, pine nuts, minced garlic, minced basil, white balsamic vinegar, pepper, salt
    9 ingredients
  • Fried Ricotta Patties With Tomato Salad
    ricotta cheese (450 g), parmesan cheese, grated (45 ml) and
    13 More
    ricotta cheese (450 g), parmesan cheese, grated (45 ml), flour (45 ml, i used quinoa ), seasoning salt, preferably with a bite, black pepper, coarse (or to taste), garlic cloves, finely chopped, egg , large (the size called jumbo here), salt (a little sea flakes might be needed), oil (for frying ), tomato (250 g, small baby plums or cherry es), fresh basil, finely shredded (use dried if no fresh available), flaky sea salt, hot pepper , all seeds removed, chopped (or to taste), olive oil (or use any nut oil), lemon juice (a good squeeze of lemon)
    21 min, 15 ingredients
  • Linguine With Double Tomato, Basil and Pancetta Linguine With Double Tomato, Basil and Pancetta
    tomatoes (on the vine), olive oil and
    8 More
    tomatoes (on the vine), olive oil, sunblush tomatoes (chopped ), dried linguine, pancetta, cubes, garlic clove (minced ), pine nuts (optional), basil (chopped ), rocket, pecorino cheese (grated )
    20 min, 10 ingredients
  • Zucchini Tomato Verrine Zucchini Tomato Verrine
    tomatoes, peeled, seeded and diced, diced zucchini and
    11 More
    tomatoes, peeled, seeded and diced, diced zucchini, garlic, minced, freshly squeezed lemon juice, ground cumin, basil , dill and chives, eggs , separted into whites and yolks, salt, mascarpone, grated parmigiano-reggiano cheese, prosciutto, toasted pine nuts, basil leaves
    1 hour 5 min, 13 ingredients
  • Heirloom Tomato and Basil Tart (Giada De Laurentiis) Heirloom Tomato and Basil Tart (Giada De Laurentiis)
    refrigerated pie crust (recommended: pillsbury ) and
    11 More
    refrigerated pie crust (recommended: pillsbury ), fresh basil leaves, toasted pine nuts* see cook s note, garlic clove, peeled, kosher salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, extra-virgin olive oil, grated parmesan, heirloom or 4 plum tomatoes, cut into 1/8-inch thick slices, sliced fresh basil leaves, extra-virgin olive oil, for drizzling, kosher salt
    19 min, 12 ingredients
  • Vegetarian Barley Casserole with Sun-dried Tomato and Basil Pesto (Robert Irvine) Vegetarian Barley Casserole with Sun-dried Tomato and Basil Pesto (Robert Irvine)
    vegetable broth, canola oil, onion, minced and
    12 More
    vegetable broth, canola oil, onion, minced, pearl barley , about 1 lb (or use arborio rice for a gluten-free dish), dry white wine, ricotta cheese, crumbled goat cheese, fresh basil leaves , packed, pine nuts , roasted, garlic cloves, finely minced, grated parmesan, extra-virgin olive oil, freshly ground black pepper, sun-dried tomatoes (from a jar, or if dehydrated soaked in warm water), fresh basil
    1 hour 25 min, 15 ingredients
  • Warm Lemon Chicken over Panzanella Salad With Basil Aioli Warm Lemon Chicken over Panzanella Salad With Basil Aioli
    boneless skinless chicken breast halves, fresh lemon juice and
    27 More
    boneless skinless chicken breast halves, fresh lemon juice, extra virgin olive oil, kosher salt, divided, cracked black pepper, divided, country italian bread, cut in 1-inch cubes, chopped red onion, english cucumber, cut in 1/2-inch slices and then quartered, tomatoes, cored and cut in 1/2-inch pieces, black olives, halved, cannellini beans, drained and rinsed (or great northern beans), sharp provolone cheese, cut in 1/2-inch cubes, olive oil, minced garlic cloves, red wine vinegar, fresh lemon juice, dijon mustard, lemon zest, salt, cracked black pepper, mayonnaise, chopped fresh basil leaf, fresh lemon zest, fresh lemon juice, salt, torn fresh basil leaf, toasted pine nuts, basil sprigs, lemon slices
    1 hour , 29 ingredients
  • Whole Grilled Snapper with Tomatoes, Pine Nuts, and Brown Butter Sauce Whole Grilled Snapper with Tomatoes, Pine Nuts, and Brown Butter Sauce
    chopped yellow onion, chopped red onion, chopped scallion and
    13 More
    chopped yellow onion, chopped red onion, chopped scallion, chopped garlic, chopped thyme leaf, chopped rosemary, black pepper, olive oil, salt, whole snappers, cleaned , scaled and de-boned, olive oil, oven-dried tomatoes, chopped basil, butter, toasted pine nuts, salt and pepper
    1 hour 5 min, 16 ingredients
  • Cherry Tomatoes With Basil Cherry Tomatoes With Basil
    kilo (1 lb) cherry tomatoes, stems of basil, pine nuts and
    2 More
    kilo (1 lb) cherry tomatoes, stems of basil, pine nuts, olive oil (extra virgin, cold press), salt
    5 ingredients




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