76 tomato mozzarella salad bread Recipes

callisons garlic herb seasoned skewers (appetizer size), cubes artisanal-style bread, grape tomatoes, red bell pepper, yellow bell pepper, fresh mozzarella ball, diced 1/4-inch, store bought basil pesto, romaine heart leaves, olive oil , as needed, salt and freshly ground pepper to taste

artisan-style whole wheat bread, white truffle oil , or to taste, buffalo mozzarella, thinly sliced, fresh basil leaves , or to taste, heirloom tomato, thinly sliced, coarse sea salt and ground black pepper to taste

chopped cooked chicken breast, philadelphia reduced fat italian cheese & herb cooking creme, green onion, sliced, kraft grated parmesan cheese, fresh lemon juice, multi-grain bread, romaine lettuce leaves, tomato , cut into 8 thin slices, kraft mozzarella cheese slices

penne pasta, dried oregano, italian breaded chicken cutlets (fully cooked), bottled olive oil -and-vinegar dressing (good quality, like newman s own), pizza sauce, salt, grape tomatoes, halved (7 oz.), bocconcini, halved (mini mozzarella balls), fresh basil leaf, sliced, pitted kalamata olive, halved, shredded parmesan cheese (more , if you wish)

best-for-bread flour, active dry yeast, warm water, sugar, whole egg, beaten, polish sausage, thinly sliced, pepperoni, thinly sliced, garlic cloves, finely chopped, ripe tomato, thinly sliced, green onions, finely chopped, radishes, finely chopped, green olives, finely chopped, ripe olives, finely chopped, anchovies (optional), extra virgin olive oil, mozzarella cheese, grated (amount is your choice), cheddar cheese, grated (amount is your choice), salt and pepper to taste, homemade pizza sauce, in a saucepan , combine these ingredients, tomatoes, ripe, coarsely chopped, onion, finely chopped, worcestershire sauce, cayenne powder, green pepper, finely chopped, real bacon bits, salt, italian salad dressing, dry red wine, water

mayonnaise (i prefer miracle whip) or 1/2 cup salad dressing (i prefer miracle whip), dried basil, garlic powder, onion powder, prepared pizza crust , italian bread shell or 1 (16 oz) your favorite homemade, bacon, cooked and crumbled, divided (i use turkey bacon), cheddar cheese, shredded (i ve used monterey jack instead as well), mozzarella cheese, shredded, lettuce, shredded, tomatoes, thinly sliced

pita breads, garlic salad dressing or 1/2 cup onion mayonnaise, shredded low-moisture part-skim mozzarella cheese, red onion, thinly sliced, sliced tomatoes

butter, softened, fresh garlic, minced, italian or vienna bread, romaine greens, broccoli florets, tomatoes, halved, mozzarella cheese, 1/2 cube, pitted ripe olives, italian salad dressing

whole wheat pita bread, mozzarella cheese, mixed salad green, tomatoes, chopped, red onion, chopped, olives, chopped, cooked shrimp, peeled and deveined, feta cheese

pita bread, garlic, bottled minced, mozzarella cheese , part-skim preshredded, vidalia onions or 1/2 cup other sweet onion, thinly sliced, cider vinegar, extra virgin olive oil, crushed red pepper flakes, grape tomatoes, quartered, kalamata olive, pitted coarsely chopped, basil leaves, chopped, gourmet salad greens

italian bread, italian salad dressing (i like prepared good seasons ), shredded mozzarella cheese, pitted black olives, tomato, seeded and chopped, minced garlic, dried oregano, black pepper

hearts of romaine salad mix, tomato, chopped, shredded part-skim mozzarella cheese, shredded cheddar cheese, real bacon bits, mayonnaise, cider vinegar, salt, pepper, italian bread (3/4 inch thick), toasted

french boule bread, ripe tomatoes, cut into chunks, fresh mozzarella cut into chunks, garlic, finely chopped, handful of fresh basil , chop some and leave 1 small sprig for garnish., oregano or chopped fresh if you have it., extra-virgin olive oil, balsamic vinegar, salt and pepper to taste

italian bread, kraft roasted red pepper italian parmesan dressing, divided, boneless skinless chicken breasts, tomatoes, halved, part-skimmed mozzarella cheese, shredded, fresh basil, chopped, lightly packed baby spinach leaves, red onion, thinly sliced

ciabatta (fresh or stale and toasted), tomatoes, sized zucchini, sized aubergine (eggplant), corn kernels (canned is allright), red onion (coarsly chopped), cannellini beans (or kidney, canned), mozzarella cheese (buffalo, torn into bite size pieces), toasted pine nuts, garlic cloves (minced ), olive oil (or 3-4 tb pumpkin seed oil), white balsamic vinegar, chopped basil (or a mix of fresh italian herbs), kosher salt and pepper, shaves parmesan cheese (optional)

boneless, skinless chicken breasts, all-purpose flour, eggs, whipped slightly with splash milk, panko bread crumbs, salt and freshly ground black pepper, extra-virgin olive oil, anchovy fillets, egg yolks, garlic , smashed, lemons, juiced, extra-virgin olive oil, freshly grated parmesan, salt and freshly ground black pepper, organic grape tomatoes, halved, fresh baby arugala, fresh mozzarella cheese , boccancini, halved, shaved parmesan, for garnish, lemon wedges, for garnish, extra-virgin olive oil, for drizzling

head garlic, extra-virgin olive oil, plus more for drizzling, kosher salt, frozen chopped spinach, thawed and squeezed dry, anchovy fillets, egg yolk, dijon mustard, white wine vinegar, freshly ground pepper, pancetta, diced, thick slices ciabatta bread, extra-virgin olive oil, for brushing, kosher salt and freshly ground pepper, cremini mushrooms, sliced, juice of 1 lemon, heirloom tomatoes, halved or cut into wedges, mozzarella balls, quartered, loosely packed fresh parsley

fat-free italian salad dressing, seasoned bread crumbs, boneless skinless chicken breast, canned tomato sauce, part-skim mozzarella cheese, shredded, reduced-calorie bread, italian-style, toasted