590 tomato mozzarella garlic bread Recipes

bread flour, divided, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), divided, salt, shredded smoked mozzarella cheese, divided, yellow cherry tomatoes, halved, red cherry tomatoes, halved, sliced fresh basil, balsamic vinegar, extravirgin olive oil, salt, freshly ground black pepper, garlic clove, minced

sun-dried tomato halves, ball of fresh mozzarella (8 - 10 oz), cut into 16 pieces (cut four thick slices and then quarter each slice), fresh basil leaves, garlic-rubbed bread slices or 32 crackers, note: sun-dried tomatoes come oil -packed and dry. oil-packed tomatoes need only to be drained before use. dry tomatoes need to be soaked in water and then marinated in olive oil. place dry tomatoes in heatproof bowl and cover with boiling water. soak for 1 hour. drain and blot dry. toss in olive oil.

tomatoes, diced (i do a larger dice here), cucumbers, seedless, diced with skin on or 1/2 english cucumber, garlic cloves, minced, fresh basil, chopped, fresh parsley (good ) (optional), extra virgin olive oil, red wine vinegar, salt, pepper, fresh mozzarella cheese, diced (or more ), bread, diced (dense, hearty bread like sourdough)

fresh mozzarella cheese , ball, white bread, crusts trimmed, eggs, beaten ,more as needed, minced garlic, minced fresh flat-leaf parsley, salt and pepper, plain breadcrumbs , as needed, olive oil, for frying, olive oil, garlic, minced, crushed tomatoes, sugar, kosher salt, fresh ground black pepper, chopped fresh basil leaf, chopped fresh flat-leaf parsley

water, bread flour, powdered milk, white sugar, salt, margarine, active dry yeast, chopped sun-dried tomato, olive oil, parmesan cheese, dried rosemary, crushed, garlic salt, shredded mozzarella cheese

garlic, extra virgin olive oil, divided, ripe roma tomatoes, chopped, red onion, finely diced, fresh basil leaves, coarsely chopped, fresh oregano leaves, finely chopped, balsamic vinegar, grated part-skim mozzarella cheese, salt, black pepper, italian bread, cut 3/4 inch thick (i use whole wheat)

unsliced italian bread , about 16 oz loaf, olive oil, garlic clove, finely chopped, salt, pepper, sliced green onion, tomatoes , cut into 36 slices, shredded mozzarella cheese

sun-dried tomatoes, extra virgin olive oil , if needed, fresh mozzarella cheese, cut into 16 pieces (cut the cheese into 4 thick slices, then cut each slice into quarters ), fresh basil leaves, french bread or 16 slices baguette, grilled and garlic rubbed or 32 crackers

minced fresh basil, olive oil, dried oregano, pepper, salt, egg whites, lightly beaten, seasoned bread crumbs, eggplant, tomatoes, shredded part-skim mozzarella cheese, grated parmesan cheese, garlic clove, peeled, italian bread (1/2 inch thick), toasted

sun-dried tomatoes , packed without oil, olive oil, minced garlic, fat-free milk, eggs, shredded part-skim mozzarella cheese, divided, grated fresh parmesan cheese, divided, chopped fresh or 2 tsp dried basil, salt, black pepper, cubed italian bread (about 8 oz)

sun-dried tomato halves, extra-virgin olive oil , if needed, ball of fresh mozzarella (8 to10 oz), cut into 16 pieces (cut the cheese into 4 thick slices, then cut each slice into quarters ), or 16 bocconcini (bite-sized mozzarella balls), fresh basil leaves, garlic rubbed grilled bread slices or 32 crackers

extra virgin olive oil, onion, finely chopped, garlic cloves, minced, chopped plum tomatoes , with juices, sun-dried tomatoes packed in oil, drained and finely chopped, salt, fresh ground black pepper, chopped fresh basil, ground turkey (93% lean), chopped scallion, minced garlic, worcestershire sauce, freshly grated lemon zest, dried oregano, fresh ground pepper, salt, shredded part-skim mozzarella cheese, divided, chopped fresh basil, extra virgin olive oil, focaccia bread, toasted (4-inch square slices, about 2 oz each)

butter, softened, garlic cloves, minced, garlic powder, french bread, 1/2 inch thick, fresh mozzarella cheese, basil pesto, roma tomatoes, fresh basil leaf , torn

tomatoes, balsamic vinegar, salt, anchovy fillets, preferably salt-packed, rinsed well, and cut in, fresh bread crumbs, garlic cloves, minced, sliced fresh basil leaves, extra-virgin olive oil for drizzling, fresh mozzarella balls (about 7 3/4 oz.)

ground beef (i use the extra lean), onion, finely chopped, green pepper, diced, white button mushrooms, sliced, sliced black olives, celery, chopped, garlic cloves, minced, sliced french bread, 1/2 inch thick, tomatoes, sliced 1/2 inch thick, basil, parsley flakes, oregano, crushed rosemary (i use the sprinkle kind in a bottle), garlic powder, salt, pepper, olives or 2 tsp vegetable oil, divided, butter or 3 tbsp margarine, flour, milk, kraft parmesan cheese, kraft shredded mozzarella cheese

ground beef, chopped onion, garlic cloves, minced, salt and pepper (to taste), french bread, sliced 1/2 inch thick, tomatoes, sliced 1/2 inch thick, dried basil, dried parsley, garlic powder, salt, black pepper, olive oil, divided, butter, flour, milk, grated parmesan cheese, shredded mozzarella cheese

sized tomato, extra virgin olive oil, basalmic vinegar, salt, pepper, bread, cubed, garlic, herbs of your choice, cubed mozzarella , or other cheese (optional)

all-purpose flour, baking powder, sea salt, warm water, extra virgin olive oil, fresh basil leaf, olive oil, garlic cloves, thinly sliced, grated parmesan cheese, shredded mozzarella cheese, heirloom tomatoes or 3 roma tomatoes, thinly sliced, salt & pepper, pecorino romano cheese, shaved