174009 tomato mozzarella bread bowl Recipes

  • Tomato Mozzarella Salad
    red wine vinegar, garlic clove, minced, salt and
    6 More
    red wine vinegar, garlic clove, minced, salt, pepper to taste, olive oil, tomatoes, halved, cubed part-skim mozzarella cheese, chopped onion, minced fresh basil
    15 min, 9 ingredients
  • Tomatoes, Mozzarella and Peppers
    fresh meaty tomatoes, salt & fresh ground pepper and
    5 More
    fresh meaty tomatoes, salt & fresh ground pepper, fresh mozzarella cheese (about 3 or 4 small rounds), roasted red pepper, basil leaves (about 10 or so, sliced in ribbons), olive oil, balsamic vinegar
    10 min, 7 ingredients
  • Tomato Spinach Bread
    active dry yeast, warm water (110o to 115o) and
    20 More
    active dry yeast, warm water (110o to 115o), butter, melted, salt, king arthur unbleached bread flour, cold water, frozen chopped spinach, thawed and squeezed dry, active dry yeast, warm water (110o to 115o), butter, melted, salt, king arthur unbleached bread flour, active dry yeast, warm water (110o to 115o), butter, melted, salt, tomato paste, king arthur unbleached bread flour, egg white, cold water
    35 min, 22 ingredients
  • Tomato Basil Bread - by Hand or Bread Machine
    active dry yeast, warm water (110 to 115 ) and
    8 More
    active dry yeast, warm water (110 to 115 ), fresh basil, minced (substitute with 2 tbsp dried ), parmesan cheese, grated, tomato paste, sugar, olive oil, salt, crushed red pepper flakes, bread flour
    37 min, 10 ingredients
  • Tomato and Bread Soup
    olive oil, onion, chopped, rye bread and
    7 More
    olive oil, onion, chopped, rye bread, canned low sodium chicken broth, diced tomatoes in tomato puree, chopped fresh basil leaf, dried oregano, dried crushed red pepper flakes, salt & fresh ground pepper, fat free sour cream
    25 min, 10 ingredients
  • Tomato and Bread Soup
    extra-virgin olive oil, divided, tomato paste and
    12 More
    extra-virgin olive oil, divided, tomato paste, onion, thinly sliced, carrot, peeled and diced, salt, freshly ground black pepper, chopped seeded peeled tomato (canned is fine ; include the juices), fresh thyme leaves, chicken broth, sugar, thick slices whole-grain bread, garlic clove, halved or crushed, grated parmesan cheese, fresh thyme leaves (optional)
    14 ingredients
  • Tomato-Garlic Bread
    fresh tomatoes, coarsely chopped, garlic, minced, salt and
    6 More
    fresh tomatoes, coarsely chopped, garlic, minced, salt, lemon , zested, brown sugar, ciabatta bread , split in half horizontally, lemon, juiced, olive oil, black pepper to taste
    35 min, 9 ingredients
  • Tomato Focaccia Bread
    sun-dried tomatoes, bread flour, salt, rapid rise yeast and
    6 More
    sun-dried tomatoes, bread flour, salt, rapid rise yeast, olive oil, warm water (110 degrees f/45 degrees cup), olive oil, sea salt, chopped fresh basil, fresh thyme
    35 min, 10 ingredients
  • Tomato and Bread Soup
    four 3/4-inch- (2-cm-) thick slices peasant bread and
    9 More
    four 3/4-inch- (2-cm-) thick slices peasant bread, olive oil, garlic ,smashed, peeled, and sliced, onion, very finely chopped, basil leaves, washed well and cut across into narrow strips, tomatoes, peeled and cut into 1/4-inch (.5-cm) dice, chicken stock, coarse salt , or less if using commercial broth, freshly ground black pepper , to taste, good olive oil , for serving
    10 ingredients
  • Tomato and Bread Soup
    italian bread, crusts removed and cut into 1 (1/2-inch th... and
    9 More
    italian bread, crusts removed and cut into 1 (1/2-inch thick slices), olive oil (plus extra for drizzling ), onion, diced, garlic cloves, crushed and coarsely chopped, red pepper flakes, crushed, pepperoncini peppers, chopped, tomatoes, skinned, seeded and cut into 1/2 (about 4 cups), beef stock or 4 cups beef broth, leaves fresh basil , torn into 1 (leaves), gorgonzola, crumbled (optional)
    1 hour 30 min, 10 ingredients
  • Tomato Pudding
    peeled and diced tomatoes and
    4 More
    peeled and diced tomatoes, white bread , torn into pieces (i prefer pepperidge farms or a similar homestyle bread), butter, salt, fresh ground pepper
    45 min, 5 ingredients
  • Tomato Cheese Bread
    soft cream cheese, grated parmesan cheese and
    5 More
    soft cream cheese, grated parmesan cheese, minced fresh garlic (can use more ), chopped fresh basil, salt and pepper, unsliced french bread, tomatoes, thinly sliced (can use less )
    10 min, 7 ingredients
  • Tomato Basil Bread
    water, milk, olive oil, sugar, salt, dried basil and
    4 More
    water, milk, olive oil, sugar, salt, dried basil, grated parmesan cheese, bread flour, yeast, sun dried tomatoe, chopped
    1 hour 10 min, 10 ingredients
  • Pomodori Farciti (Stuffed Cherry Tomatoes)
    tomatoes, mozzarella cheese, sea salt, black pepper and
    2 More
    tomatoes, mozzarella cheese, sea salt, black pepper, olive oil, fresh basil , chiffonade (stack the basil leaves, roll them up and cut into 1/4-inch slices)
    20 min, 6 ingredients
  • Tomato Veggie Bread
    french bread, tomato, chopped, onion, chopped and
    5 More
    french bread, tomato, chopped, onion, chopped, fresh mushrooms, chopped, green pepper, chopped, olive oil, basil, shredded cheese
    30 min, 8 ingredients
  • Tomato-Rubbed Bread (Pan Con Tomate) Tomato-Rubbed Bread (Pan Con Tomate)
    country bread, garlic cloves, peeled and halved crosswise and
    4 More
    country bread, garlic cloves, peeled and halved crosswise, ripe tomato , halved crosswise (good spanish, italian tomato, or roma), salt and freshly cracked pepper, olive oil, for drizzling, chopped parsley
    15 min, 6 ingredients
  • Tomato And Bread Soup Tomato And Bread Soup
    virgin olive oil, garlic cloves..smashed/chopped and
    7 More
    virgin olive oil, garlic cloves..smashed/chopped, fresh sage leaves, chopped finely, fresh basil, chopped finely, stale or coarse french bread ,thinly sliced, salt and fresh ground pepper, beef broth...may use chicken broth for lighter taste, fresh peeled tomatoes, chopped or canned if desired, using fresh tomatoes from the garden , place them in hot water for 10-15 seconds to loosen skin, easier to peel with paring knife
    40 min, 9 ingredients
  • Tomato and Bread Salad With Garlic-Anchovy Dressing Tomato and Bread Salad With Garlic-Anchovy Dressing
    vine-ripened tomatoes (about 1 1/2 lbs), salt and
    8 More
    vine-ripened tomatoes (about 1 1/2 lbs), salt, extra virgin olive oil, red wine vinegar, garlic cloves, minced, chopped fresh basil, anchovy fillets, rinsed and mashed, fresh ground black pepper, bread, toasted and cut into 3/4-inch cubes (chewy, country-style, 3/4-inch thick), freshly grated parmesan cheese
    15 min, 10 ingredients




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