103 tomato mozzarella avocado Recipes

fresh asparagus spears , cut into 4-inch pieces, tube (13.8 oz) refrigerated pizza crust, butter, melted, dijon mustard, prepared horseradish, part-skim mozzarella cheese, tomato, sweet onion, salt, pepper, swiss cheese (3/4 oz each), divided, ripe avocados, peeled and sliced, fresh basil leaves , optional

prosciutto, low carb whole wheat tortillas, hummus spread, divided, mozzarella cheese, avocado - peeled, pitted, and sliced - divided, tomatoes, sliced, torn lettuce leaves, divided

ground beef, fusilli, yellow onion, mozzarella cheese, shredded, cheddar cheese, shredded, garlic cloves, black beans, ready cut diced tomatoes, sliced olives, diced green chilies, powdered habanero pepper (if you like it really spicy use 1/2 tsp), chipotle peppers, cumin, ground coriander, salt & pepper (to taste-i use sea ), avocado (optional), sour cream (optional)

chicken breasts, cumin, garlic powder, paprika, cinnamon, salt, olive oil, greek yogurt, mint, cucumber, chopped finely, onions, chopped finely, lemon juice, garlic clove, minced, salt, sugar, dill (optional), cucumber, seeded and diced uniformly, red onion , diced uniformly, whole tomatoes, seeded and diced uniformly, kalamata olives, pitted, feta cheese, olive oil, basil, oregano, parsley, lemon , juice of (3-6 tbsp.), pita bread (flatbread), hummus, mozzarella cheese, shredded, avocado (sliced or chopped )

white onion, chopped, vegetable oil, garlic cloves, minced, petit canned tomato (or fresh ), spicy vegetable juice (you can use regular), water, knorr beef bouillon cube, knorr chicken bouillon cube, salt, sugar, black pepper, ground cumin, worcestershire sauce, chicken breasts, cooked and shredded, fried corn tortilla strips, for topping (can use tortilla chips to lessen oil), avocado, for topping, shredded mozzarella cheese, for topping, cilantro, for garnish

butter, divided, whole wheat bread, white american cheese, tomato, avocado, thinly sliced (optional), chopped fresh basil, red pepper flakes, garlic salt , or to taste, fresh mozzarella cheese, thinly sliced, provolone cheese

roasted potatoes (i used small tricolor potatoes)(click here for the recipe, quartered the potato and omit the rosemary), tex-mex cheese (combination of jalapeno jack, cheddar, and mozzarella cheese), olive oil, sea salt, fresh ground black pepper, scallions, chopped, pico de gallo-mexican salsa, tomatoes, diced, white onion, diced, serrano chilies, finely chopped, avocado, pitted and cubed, a small bunch of cilantro, chopped, a lime, juiced or to taste, sea salt to taste

roma tomatoes, whole, oregano (mexican if you have it), garlic cloves, bay leaves, cumin seeds (can substitute ground ), marjoram, thyme, peppercorns, peppercorns , small, oil, onion, chicken bouillon granules, chicken, corn tortillas , cut into thin strips, avocados, mozzarella cheese, shredded

ripe avocados, peeled and mashed, mayonnaise, garlic powder (or use a small amount of fresh minced garlic), salt, black pepper, thick white bread or 8 slices whole wheat bread, sliced turkey breast, tomatoes (sliced thin), red onion rings, thinly sliced (can use more ), cooked bacon, mozzarella cheese (or to taste), softened butter

cooked chicken breast, chopped, frozen chopped broccoli, avocado, peeled and chopped, rice, cooked, tomato, seeded and chopped, mozzarella cheese, shredded (2 oz), egg, hard-cooked and chopped, mayonnaise, dijon mustard, celery seed, pita pockets, halved

fat free turkey breast, chopped, ham , extra lean, low sodium, chopped, fat free mozzarella cheese, chopped, roma tomato, chopped, romaine lettuce, chopped, hearts of palm, chopped, avocados, diced, low-fat ranch dressing

pasta shells, bacon, artichoke hearts, avocado , cut into bite sized pieces, tomato, chopped, mozzarella cheese, caesar salad dressing

cooked baby shrimp, imitation crabmeat, mayonnaise, green onion, chopped, head iceberg lettuce, finely chopped, seasoning salt, lemon juice, tomatoes, sliced, fransisco french bread sandwich roll, mozzarella cheese, sliced avocado (optional)

crusty bread (such as ciabatta), chicken breasts (boneless and frozen ), tomatoes, sliced thinly, basil leaves, mozzarella cheese, avocado, sliced, garlic powder, salt and pepper, to taste

ripe avocados, peeled and mashed, mayonnaise, garlic powder, bread slices, sliced deli turkey, tomato slices, sliced red onion rings, bacon slices, cooked, smoked mozzarella cheese slices, butter, softened

olive oil, grated onion, garlic, chili powder, ground cumin, dried oregano, spanish style tomato sauce, vegetable stock or water, removed from casing and crumbled) mexican chorizo, hass avocados, lime, juiced, sea salt and freshly ground black pepper, vegetable oil cooking spray, dozen eggs, shredded oaxaca cheese (see cook s notes) or mozzarella cheese, crema mexicana (see cook s notes) or sour cream, minced fresh cilantro leaves, for garnish, special equipment : 6 (5 1/2 by 1-inch or similar size) flameproof casseroles

corn tortillas, rice, warmed cooked pinto beans, mozzarella cheese, grated, avocado, mashed, lettuce, shredded, low-fat sour cream, tomato

hass avocado, pitted, white balsamic or white wine vinegar, chopped fresh oregano, fat-free plain greek yogurt, garlic, minced, whole wheat or sprouted grain bread, lightly toasted, if desired, baby arugula or mizuna, sliced ready-to-eat smoked tofu or smoked mozzarella cheese, sliced red onion, sun-dried tomatoes , fully rehydrated, sliced unpeeled english cucumber, sliced pepperoncini (about 1 oz), sliced provolone, freshly roasted orange or red bell pepper, cut into 12 pieces, or 1/3 cup store-bought roasted peppers