8 fettuccine alfredo ricotta cheese Recipes

fettuccine, thick whole-milk ricotta cheese, grated pecorino cheese, 1 1/2 oz plus more for serving, chopped basil leaves, salt and freshly ground black pepper

fettuccini pasta, fresh broccoli florets, butter, all-purpose flour, skim milk, part-skim ricotta cheese, grated parmesan cheese, salt, coarsely ground black pepper, chopped fresh parsley

fettuccine, silken tofu, part-skim ricotta cheese, plain yogurt, garlic clove, parmesan cheese, butter, white pepper, whole roasted red peppers, canned, salt and pepper

broccoli florets, butter or stick margarine, all-purpose flour, fat-free milk, part-skim ricotta cheese, grated parmesan cheese, salt, coarsely ground black pepper, hot cooked fettuccine (about 8 oz uncooked pasta), minced fresh parsley

fettuccine pasta, part-skim ricotta cheese, plain low-fat yogurt, grated pecorino romano cheese, unsalted butter, melted, fresh black pepper

ricotta cheese, at room temperature, milk, parmesan cheese (freshly grated ), unsalted butter, fresh parsley (minced ), garlic powder, salt and pepper, fettuccine