229036 tomato meatloaf red currant wine Recipes

tomatoes, tomatillos, red onion, olive oil, green onion, poblano chiles, jalapeno pepper, fresh cilantro (to taste), fresh parsley (to taste)

hard-boiled eggs, sliced, avocados, chopped, tomato, chopped, red onion, chopped, fresh parsley or 1/4 cup cilantro, chopped, spinach or lettuce leaf, mayonnaise, sour cream, fresh lemon juice, salt, hot pepper sauce

lentils, extra virgin olive oil, onion, stalks green onions, garlic cloves, tomatoes, diced, red pepper, diced, salt

chopped peeled english cucumbers, chopped tomatoes, chopped red onion, chopped fresh parsley, chopped fresh cilantro, salt

tomatoes, peppers (red, yellow , orange), extra virgin olive oil, coarse salt

tomatoes, halved, red onion, cubed, garlic, crushed, qt chicken stock, heavy cream, fresh basil leaves, chopped, olive oil, salt & pepper

extra virgin olive oil , plus a drizzle for serving, onion, chopped, carrot, peeled and chopped, salt , preferably kosher, plump garlic cloves, green shoots removed, minced, tomato paste, red bell peppers, seeded , membranes removed, cut in large dice, sweet paprika, russet potato, peeled and diced (about 2 medium), chicken stock or 2 quarts vegetable stock

boiling water, sun-dried tomato, rehydrated, red hot sauce, green onions, chopped, brie cheese, well chilled (each wheel about 5 inches and 13 oz), pine nuts, toasted, butter, softened, fresh parsley, chopped

vegetable broth (or stock), tomato paste, red lentil, brown lentils, salt, black pepper, ground mustard, garam masala, coriander, turmeric, ground cumin, marjoram, lemon juice

onion, diced, garlic cloves, minced small, olive oil, oregano, fennel seed, salt, crushed tomatoes, water, red chili pepper flakes (optional), dried parsley

extra virgin olive oil, baking potatoes (peeled and sliced 1/4 inch thick ), onions , quartered lengthwise and thinly sliced crosswise, fresh rosemary, leaves finely chopped, bay leaf, salt and pepper, chicken broth or 4 cups vegetable broth, kale, stemmed and coarsely chopped, crushed tomatoes, roasted red peppers, crusty whole grain bread, garlic clove, peeled and halved, shredded asiago cheese

tomatoes (about 2 lb/1 kg), sweet red peppers, extra virgin olive oil, onion, chopped, carrot, chopped, fennel bulb, chopped, vegetable stock, salt, pepper, fresh tarragon, buttermilk

tomatoes, chickpeas, red bell pepper, farmer cheese, lime, vegetable oil, cilantro, minced, garlic cloves, minced, cumin, paprika, salt, black pepper

olive oil (divided ), lemon , juice only, fresh oregano, chopped, sugar, pepper, tomatoes, sliced, red onion, sliced thinly, arugula leaf, black greek olives, greek feta cheese, egg, flour

tomatoes, chopped, red onion, chopped, jalapeno, seeded and chopped, cilantro, chopped, juice of 1 lime, olive oil, salt and pepper

grape tomatoes, mixed red and yellow if possible, rinsed and patted dry, extra-virgin olive oil, pitted black olives , such as kalamata, halved lengthwise, day-old ) bread cubes, preferably sourdough, chopped white onion , about 1 medium, kosher salt, lemon , zest finely grated, half-and-half, eggs, egg yolks, freshly ground black pepper, grated emmentaler cheese , about 3/4 cup, grated fontina cheese , about 3/4 cup, minced fresh rosemary

ball pizza dough or prebaked thin 14-inch flatbread or crust, salt and freshly ground black pepper, olive oil, roma or beefsteak tomato slices, sliced red onion rounds, shredded parmesan

tomatoes, sliced red onion, tb balsamic vinegar, tb olive oil, sugar, salt, garlic powder, pepper, fresh basil leaves, sliced